Low-Carb Dining

Make dining out playful by dipping speared veggies into the cheese fondue and cubes of beef into the bouillon.

Indulge yourself with a rib-eye accompanied by creamed spinach and asparagus with hollandaise.

Fat adds flavor to Memphis-style ribs (served wet or dry) with a side of BBQ baked beans.

Instead of pasta, the herb roasted salmon fillet comes atop cannellini beans with sauteed spinach, zucchini, onions and peppers.

Feast on tapas like mango salmon, grilled tenderloin and New Zealand lamb chops.