Roy's Hawaiian Fusion Cuisine

07/17/11

Top-Notch Food and Service Excellence

by Lizzyfang at Citysearch

After previously having an unsavory experience at Roy’s, my husband and I decided to give it another try. We can honestly say that the few times we have had dinner there before were likely “off” nights, and not representative of the service and food excellence that Roy’s provides. We generally always have a great time at their Aloha happy hour.

On a busy Friday evening, we made a last-minute reservation and were seated promptly. After ordering our usual cocktails, we received two of the most amazing appetizers, the lobster dim sum and the pork buns. With a heavy background in Chinese cuisine, I was extremely impressed. The lobster dim sum filling was delicate, fresh from Maine that morning, and melt-in-your mouth. The wrapper was consistent with traditional dim sum. These delightful bundles were then served with truffle foam, a lobster puree, and English peas. This was my favorite of the evening. The pork buns were served “open-faced.” Unlike traditional pork buns, the pork was packed with flavor and traditional Chinese barbecue seasoning, but it wasn’t filled with all of the sauce. Refreshingly, there were red onions and watercress, that gave the pork bun added crunch and flare. My husband loves pork buns in general, and these were by far his favorite.

For entrees, my husband ordered the special of the evening, the Hawaiian ono with bacon risotto and truffle foam on top. I decided to order the parmesan-crusted mahi mahi, with lobster potato risotto and lobster bisque. Both were served medium, and the plating of the Hawaiian ono was truly impressive. It was a tower of ono served over a bed of risotto, and the truffle foam formed a dome on top. My mahi mahi was done perfectly: the parmesan crust was a dark golden brown – crunchy but light, and the fish was moist, flavorful, and delicate. There was certainly no need for a knife. The mahi mahi was served with a lobster potato risotto, and I was delighted to find many succulent pieces of lobster in the risotto. The potatos were done perfectly so as to match the consistency of a risotto, and there were yellow wax beans served on top of the risotto that were lightly seasoned, well-cooked, and delicious. The mahi mahi also wasn’t swimming in the lobster bisque, which was much appreciated so as to preserve the taste of the mahi.

By this time, we were completely stuffed and declined dessert. To our delight, we were given freshly-baked cookies and ice cream for us to take home! This was absolutely first-rate customer service that has made us (and I am sure many others) loyal Roy’s fans.

Our waitress, Brandy, was outstanding, friendly, and genuinely excited about food. Her service was excellent, and we couldn’t say enough about how much better this experience was. The chef came over to check in on our food. People here genuinely just want you to leave the restaurant smiling. Thanks to everyone for making that evening memorable!

05/19/10

Innovative

by EdFlash at Citysearch

If you are looking for something a little out of the ordinary, this is the place for you. The tuna was so fresh, and the way it was presented on my plate was quite artistic. Downtown Baltimore might be a little bit of a hike for some people, but believe me it's well worth the drive. Roys originated in Hawaii and the food is different than typical Baltimore seafood. You won't be disappointed.

• Pros: Unique cuisine, Fresh food

08/22/09

Perfect Food and Very Unique

by brandonhall at Citysearch

I went here for restaurant week and had an amazing experience. I asked the bartender to choose my items for me and she did beautifully. She was fun, attentive and a pleasure to be around. The hostesses were the same way. The food itself was unreal also. If you go, make sure to have the Hawaiian Hauipu (sic) because it is incredible.

• Pros: Great Service, Incredible Food
• Cons: Can't think of any

06/05/09

Very good!

by thatcriticgirl at Citysearch

My mom and I went to Roy's one night. The server was very very nice and really helpful. The food was good and the location is great. We'll be back.

• Pros: location, service, food

02/22/08

Great Hawaiian fusion. And everyhing else!

by irageller at Citysearch

The Maui Wowy salad and the Butterfish entree are to die for.... The restaurant is so good that when I am in another state I check if there is a Roy's there. I am always guaranteed a great meal. If you haven't tried Roy's your'e really missing out. The decor and wine selections are as good as the food. The waiters are very knowledgeable and helpful. You must try the souflet dessert, even if you're on a diet. Tell Bryson that the Gellers sent you.

BTW try the edamame.

• Pros: The variety and quality of food. They have something for everyone.
• Cons: I ate the left overs that I brought home for my dog