Fuddruckers

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Joined 10 years ago

Build your own burger at this popular chain restaurant.. In Short
Burgers (half-pound or one-third-pound) are made with beef ground fresh in the chain's own butcher shops, and the large, soft buns are baked in-house daily. Hungry patrons gussy up their burgers at the condiment bar, which offers lettuce, onions, pickles, tomatoes, jalape?o peppers, homemade pico de gallo and a good selection of sauces, including hot cheese, barbecue and green Tabasco. Favorite sides include skin-on wedge fries and oversized onion rings.