Tips for Burritos En Fuego
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Joined 7 years ago
Good and fast.
After living in SF for 10 years, this place is a welcome refuge from the pizza and sub joints dominating Baltimore cheap eats. Shrimp have been added as semi-permanent menu items, hopefully they'll make the permanent status. The only let down is the tortilla chips: they use the overly salty white supermarket variety, which just reminds me of mexican-food-in-a-jar.
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