Join us weekdays for lunch and enjoy our new “Plates” menu – choose a soup, sandwich and side, all for $18 and served at the speed of
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or taking a break from sightseeing at Baltimore's Inner Harbor, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in fresh from both shores. Our award-winning collection of over 350 wines is an experience in itself.
We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious and relaxed. It would be our pleasure. …
Houston's Best Mexican Food. Write as if relaying your experience to a good friend. Be thorough: Mention your favorite products or services offered by this business, such as menu items, home delivery or spa treatments. Be local: Identify the neighborhood where the business is located and mention nearby attractions when relevant.
This Place Rocks!!!!!!!!!!!!!!!!!!!!!. Sat at the bar and someone else paid, so I can't comment on the prices or the waiters. Everything we had was top shelf and the drinks were great and the bar service friendly. Crumby location in the bottom of a building on Pratt Street. You can valet your car, so parking isn't an issue.
Award-winning steaks and first class service make for a four-star dining experience..
Richness and warmth radiate from the plush leather seating and mahogany trim. Whether patrons prefer the filet mignon or a 24-ounce porterhouse, the dry-aged beef is guaranteed to please and is the cornerstone of a menu that also features hand-cut chops and fresh seafood. With hundreds of selections, the wine list is also impressive.
Poor service!. My wife and I went here for our wedding anniversary, the seating was prompt, and the food was very good, however the service was terrible! Our waiter was not knowledgeable of the wine menu at all, we asked him what he recommended on the wine menu, and he stated that "we have it all". We waited approx 45 minutes for our steaks, which were good! We were so disappointed that we did not even stay for desert. The waiter made it seem like it was a chore for him to service us! This was not our first time at a higher end steak house, we normally frequent three to four different steak houses every year, we know what to expect service wise, and this place did not live up to our standards! Prime Rib, Mortons, and Ruth Cris are are all better service wise, IMO!
Beautiful dining. Three of my fellow support staff members and I had a Christmas lunch at this restaurant. We were treated like queens from entry to departure. The food was really good and the service was wonderful. They had no problems when we asked if we could change our table because we were at the window and the sun made one of the ladies a little ill. They moved us promptly. I recommend you treat yourself to the Capital Grille. You will not be sorry.
CITYPEEK Baltimore Restaurants loves Capital Grille.
CITYPEEK knows the best in town, we love Capital Grille. Especially the wines by the glass, not typical, great for true wine lovers. And the tuna, caesar and steaks are terrific. Fine service.
Book a table online @ citypeek . com and eat at one of Batlimore's Best Restaurants!
The Best Steak House In The City!. I had the best Calamari ever tonight! To follow, my waitor Steve was quite possibly the best I have ever had. No one has ever made me feel quite so possibly at home even though this was the day after Thanksgiving!. Order a bottle that Steve perfectly describes like the Jordan and you will be so happily be supised at the accuracy or perhaps ask for the steak suggestion of your liking and he will satisfy. All the staff will guarentee your time to be excellent .....just give them a try! A true step above in any other restaurant in Baltimore!
Best Steak in Baltimore. This is the Best Steakhouse in Baltimore. The total dinning experience is great. My experience started with Stoli Dolis at the bar, Prosciutto Wrapped Mozzarella as an appetizer and the Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter as my main course cooked perfect median rare, as it should be. Everything is just awesome eat at this place. Tell them Tony sent you.
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