Located on the Baltimore National Pike, the no-frills, take-out eatery specializes in slow cooked barbecue at reasonable prices.. In Short The baby back ribs and pulled pork attract locals to this cash-only restaurant. Meat is smothered in a brown sauce and side dishes include macaroni and cheese, potato salad ad cole slaw. The tiny restaurant has no dine-in space, but offers good prices and quick service. From college students to grandparents, the eatery attracts a diverse group with one thing in common, barbecue.