Slow-smoked barbecue and down-home sides dished up in a roadhouse setting.. In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.
Our server was very courteous and the food was great. The Feast for Two was far more than my fiance and I could eat (enough for another meal at home). The barbecue was great and I liked the sauces on the tables as well. Highly recommended.
This is the best BBQ i ever had! It's juicy and cooked to perfection everytime. The sauces are amazing i like the sweet and zesty the best! If you are taking a bunch of people out this is the way to go. You get tons of food and a variety for everyone. Overall this place is GREAT!!!