Tips for Stone Mill Bakery Inc
Recommends
Joined 10 years ago
September 08, 2004
With still-warm breads and bagels, this small local chain is a carb-lover's heaven-on-earth..
In Short
Locally-owned, these eateries sport a crisp clean style with their brushed steel tables and matching countertops. (An eclectic mix of richly colored vintage prints warms the cool interiors.) While the bakery's rep rests solidly on its variety of breads, oversized bagels, huge muffins and buttery croissants, the menu also includes sandwiches, salads and homemade soups. Vegetarian and low-fat options balance out the offerings in conflict with the Atkins and South Beach diets.
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