Recommends
Joined 5 years ago
Best Croissants on this side of the Atlantic.
I read the other reviews and did not want anyone to miss their croissants. You have to get there early in the morning when they come out of the oven- and they have several varieties, but in my book the plain is the best. The crisp outside and the melt in your mouth inside is worth getting up early in the morning to esperience. So enjoy the specialty desserts, the wedding cakes, and all their other amazing baked goods- but don't forget to experience the best of all- the croissant.
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Joined 4 years ago
best macaroons ever!.
I spend lots of time in Paris and the macaroons at Patisserie Poupon are even better than the most famous ones in Paris from Laduree. The cookies have a wonderful texture that literally melts in your mouth, yet has a distinct flavor and the fillings are totally delicious. I especially love the raspberry, almond, pistachio and chocolate...well they're all great!
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Joined 4 years ago
this place is good.
good good good good good goood good foood. very good food. gay atmosphere. good food. good fodd. i liek food. very nice. very nice.
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Joined 6 years ago
Best Wedding Cake EVER!!!.
Patisserie Poupon provided the cake for our wedding, and it was not only the most beautiful wedding cake I have ever seen, it was the MOST DELICIOUS. Our guests raved about it. And they are still talking about it, almost a year later.
In addition, the staff was so nice and easy to work with. They were prompt with their delivery, and were just a pleasure.
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Joined 7 years ago
Simply delicious.
For my girlfriends wedding we chose this place. All of their deserts were to die for. It was really hard to make a choice. Any one you taste will make your mouth happy and your waist groan.
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Joined 7 years ago
Amazingly Delicious.
This is the best bakery/pastry shop in Baltimore. My wedding was a formal affair at my in-laws estate in the suburbs of Baltimore and the cake was all the rave. It was delicious and amazing!!!!
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Joined 10 years ago
September 08, 2004
At this French pastry shop, the decor may be simple but the desserts are not..
In Short
A worn terra cotta-tile floor, a smattering of potted plants, and a pair of bistro tables give this small storefront bakery an earthy feel, lightened by tall windows and sunny yellow paint. The catering business supplies many fine local restaurants; a retail display case highlights single-serving desserts. An array of bite-size treats--such as almond tuiles, macaroons, pecan sables and chocolate apricot cookies--are sold by the pound.
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