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Michael's Steak & Lobster Hse

6209 Eastern Ave, Baltimore, MD | Map it  

21224 39.287701 -76.542300

(410) 633-6485 | View Website

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Features

Neighborhoods:
Joseph Lee
Price:
$$
Categories:
Restaurants
Cuisine:
Steakhouse

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Payment Methods:
MasterCard, Discover, Visa, American Express
Restaurant Special Features:
Family Style Dining, Family-Friendly Dining, Lunch Spot

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Reviews for Michael's Steak & Lobster Hse

nydestinygirl

Member since May, 2012 View Profile
2Reviews
1Photo
Joined 25 days ago
5.0
May 01, 2012

EVERYTIME I GO TO MICHEAL'S I ENJOY!. I LOVE THE SERVICE ALSO THE FOOD IS GREAT I HAVE NOT COMPLAINED NOT ONCE . VERY FRIENDLY STAFF . LOBSTER / STEAK . CRAB CAKES ARE OUT OF THIS WORLD! KEEP UP THE GOOD WORK I TRAVEL FROM OWINGS MILLS AREA .. I LOVE THE WEEKDAY SPECIALS TOO .

THANKS FOR THE LOVELY SERVICE AND ROSE IS AWSOME

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Donna and George Hardy

Member since Sep, 2011 View Profile
1Review
0Photos
Joined 8 months ago
5.0
September 04, 2011

WOW... Best Prime Rib, Largest, Great Taste... WOW!. Best Prime Rib, Largest, Great Taste for 20.00 Bucks and a craft of Burgandy Wine for $7.00. One 1/2 a glass at another place is $8.00. My husband and I both had great diners all totaled at $57.00 and some change. We will be going back. Oh Yeah....

Thanks Michaels for taken care of your neighbors.

Donna & Gerorge Hardy

from Dundalk.

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MooGoo

Member since Jan, 2010 View Profile
17Reviews
0Photos
Joined 2 years ago
5.0
January 01, 2010

Good seafood. The last time we went here the lobster dinner we had was one of the best I can remember in a long time.

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Hey Hon

Member since Dec, 2009 View Profile
1Review
0Photos
Joined 3 years ago
5.0
December 06, 2009

Best meal I've eaten in years. If you've never had *real* crab cakes, Michael's is THE place to try it. They're nearly softball-sized so very much worth the price and they have the perfect blend of seasoning. I grew up in B'more and moved around the country so trust me when I say no one outside of Maryland has a clue about crab cakes. There's no breading in these so it's 100% pure lump backfin crab meat - just the way crab cakes were intended. I come back to town several times a year and make a point to visit Michael's (yes, it's that good). On the last visit with my wife, I made a point to tell the server it was the best meal I've had in years. For lunch, we had the crab cake burger and the shrimp bisque was roll-your-eyes-in-back-of-your-head good.

This restaurant is owned by the former chef of Jimmy's Seafood (Dundalk) so even the steamed crabs are just about perfect. I've also had the steaks and I'm a carnivore by nature so I can tell you they're absolutely mouth-watering. I always order steaks medium rare and they've been tender and juicy here. One visit to Michael's and you'll be throwing rocks at Phillip's Seafood and the like.

I don't understand these shoe-leather comments and complaints about disinterested servers. We've never experienced that here as it's always been friendly and I would recommend it to anyone, especially if you want to impress an out-of-towner (friends, family, colleague, etc.) with what a real crab cake (or steamed crabs) are supposed to be like.

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bluedog2

Member since Oct, 2009 View Profile
1Review
0Photos
Joined 3 years ago
2.0
October 13, 2009

good bread, steak tasted old. The server acted like he wanted to be anwhere but there. The filet tasted like it had been around too long. Afraid to eat it that I might get sick. The cole slaw wasn't fresh--wasn't even cold. Not clean looking, either, and neither was the bartender or server. Will not go back.

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