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Joined 5 years ago
You'll be glad you tried it.
The food is very very good and the presentation is a treat. The chef is the owners wife cooking by the window as you walk in. She is a wonder to watch especially as she fries calamari and whole rockfish to perfection. You will not find better looking or tasting creme brule anywhere else in the city at any price.
The mid-week special dinners are a steal. Customer service is good, the place itself is minimalist not up to the standards of the food and service but still clean and comfortable.
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Joined 8 years ago
BEST Pad Thai EVER.
I came with my wife to Ten-o-Six after hearing my friends and neighbors talked about this place. They have their "legendary springroll" to die for and THE BEST Pad thai we ever had.
The atmosphere is ok and the service is fine, but the food seems to be the top priority, and is well presented. My wife had a delicious house cured salmon dish wrapped with what apears to be potatoe strings and is seared to a crisp and baked I can not describe it any further but with one word ... WOW!...
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