Poor service. This outback was average. We seated ourselves and waited for at least 10 minutes before our waitress came. However, she was pleasant and did well with the order. But at the end of the night everyone was told good evening and come again except us. What's the deal wi
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
Sheliah is the Bomb!!!! Glen Burnie location. All I have to say is the outback in glen burnie would be aweful if it wasnt for Sheliah vallimont. all the other girls are bitches. Her service is the bomb!!!!!
rusty. Good ole Outback Steakhouse. The steak tastes like a salt lick created for horses. It's also either turned into charcoal or still kicking on your plate. Just plain nasty. Save your money and go to anywhere else but Outback unless you like burnt Salt!!!
outback #2 in baltimore?. Don't get me wrong, I enjoy Outback. I know it is a great value for the food you get, but as far as steak houses are concerned, ranking Outback over the likes of Morton's and Prime Rib is cause for concern. It brings in to question how many other steak houses the voters actually tried.
Right in the comfort zone. compared to the overpriced Ruth's Chris, this place has got it right. Steaks are great. the Vitoria's Filet (seasoned and seared) is incredible and reasonably priced.
Home Sweet Home!. This place is like a second home for me. Great food, great service, great prices!
never go back. Bad food and prices to high for what you get. I would never go back
why?. Outback is one of the worst restaurants around. I have been there several times and I need a chainsaw to cut the meat, always overdone and never any flavor, skip this one and go for a real steakhouse.
Some is Good; More NOT always better. Creative moderate use of seasonings should be used to enhance the flavor of a good steak. I have always found Outbacks steaks to be decent, but extremely salty, with the salt overpowering the taste of the meat. They also seem to favor heavily salting many other dishes, and I find that the skin of the baked potatoes inedible due to the salt. Message to Outback, lighten up folks, give our blood pressure a break and let the good food speak for itself.
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