Millennium
San Francisco, CA 94102
Phone: (415) 345-3900
- Price:
- $$$
- Cross Street:
- Jones Street
- Best of Citysearch:
- Vegetarian Food 2008
- Hours:
- Sun-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
Message from Millennium
Gourmet California Vegetarian Cuisine in Union Square at Millennium.
- Special Events
- Private Dining and Catering
- Cake Gallery
Paid advertisement by Millennium.
Editorial Review for Millennium – by Alex Felsinger
The Scene
The neon-lit sign outside is immediately contrasted by the glamorous, 1920s-styled entryway that the restaurant shares with the Hotel California. In the dining area, fishing nets hang from the ceiling with lights caught within, dimly illuminating the auburn floors and full bar. On one side of the room, a dozen two-top tables line the wall spaced only two feet apart, which forces each couple to compete for volume. Larger parties fill traditional round booths--sans leather seat lining.
The Food
Millennium's Executive Chef Eric Tucker breaks tradition in ways less obvious than his omission of meat, dairy and eggs. Pinpointing the type of food served is almost impossible, as the spices and herbs used to compliment entrees are not the standard picks of any one cuisine. For instance, the almond-cake entree is accompanied by hand-picked mushrooms, whole beans, horseradish cashew-cream and cranberry-orange relish. The desserts are just as complex, but not as daring: After all, no meat-eater would take pause over eating a spiced pumpkin cake topped with white chocolate and ginger spread.
Hits: A meal turns into a unique experience and sends diners through countless flavors and cuisines without a trace of any animal products, and it's easy to find a perfect complement to any meal in the long list of organic beers, wines and creative juice cocktails.
Misses: The atmosphere is not as fantastic as the food--the open kitchen, high ceilings and often cramped seating can make the place a little louder than preferred.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Save MoneyOn the second Wednesday of every month, the restaurant tries to "convert a carnivore" by offering a 25-percent discount.
Where to SitIf you're looking for a two-person table, ask for a window seat to avoid the closely packed tables lined against the wall.
When to GoEvery full moon, the restaurant joins forces with the Hotel California to offer couples a romantic four-course meal based around aphrodisiacs, followed by one night's stay in the hotel, all for under $200.
User Reviews for Millennium
10/13/2008 Posted by DanaS415
My husband and I went here for dinner the other night. Neither he or I are Vegeterian (Vegan) but we decided to give it a try because of a co-workers recommendation. What a deightful evening. We were seated almost immediately after arriving (we had 8;00pm reservations, and were seated at 8:05pm!) the waiter was very nice, explained everything in great detail, and the food! Amazing! if this is what it is like to eat non-meat dishes than sign me up! The restaurant wasn't over-priced (as more than a few restaurants tend to be here in S.F) All in all, our experience at this restaurant was great! Go try it! and you will seriously think of becoming a Vegeterian!
Pros: Delightful atmosphere, attentive and friendly wait-staff, Great food! Even for people that are not limited to meat-less dishes!
Cons: Not a single thing
08/29/2008 Posted by monkies
This is simply one of the worst places I've eaten. Simply put, it is the type of eatery that gives meat eaters the ammunition to criticize. Before I get into it, I think the vegetarian lifestyle and movement is important (I personally think people who do eat meat should at least understand where their food comes from, and respect the animal that they're eating not as a commodity but as a living creature); however, that doesn't mean any vege restaurant should get props just because it's in the movement or supports the cause. Negatives: 1. it's vegan: even though the menu claims to mimic non-vege foods, it doesn't at all. the lack of fat in the cooking leads to basically a plate o' veges thrown about. my gf is a vegetarian and also said she wouldn't go back because of the monotonous flavors...nothing unique aside the attempt at uniqueness in the menu descriptions. here's the thing, flavor of mushrooms or tofu with light sauces doesn't fool the palate at all. they claim you leave frisky or whatever, but that's another word for hungry. 2. $$$$: plates running in the $20+ range is absolutely ridiculous. simple as that. Positives: drinks were tasty, classy and fun atmosphere (felt like a 40s theater) Do yourself a favor and find a good restaurant ,and eat a vege dish there that's good. Get a tasty risotto, or a curried tofu dish, etc at places that know how to make vegetarian food. It doesn't have to be an elitist niche movement.
Pros: good drinks, nice vibe and decor
Cons: elitist vege that doesn't deliver at all. save your money and go to a good place.
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