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Down Under Bar & Grill
Down Under Bar & Grill
4 W Main St
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Menu for Down Under Bar & Grill
warm baked soft pretzel served with johanssons drunken mustard
shrimp and cheddar wrapped in bacon and brushed with barbecue sauce.
Johanssons Crab Dip
lump crab meat blended with sherry, cheese and regional seasonings
corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce.
prepared with white button mushrooms, garlic butter and parmesan cheese.
choice of sauce: classic buffalo, honey barbecue or "old bay" style.
six half shell topped with casino butter, parmesan, bacon and breadcrumbs.
tortilla chips topped with jalapenos, monterrey jack and cheddar cheese, tomatoes, scallions, black beans. salsa and sour cream on side.
potato wedges topped with cheddar, bacon, scallions and sour cream.
Beer Battered Onion Rings
hand dipped and served with horseradish garlic red pepper sauce
Chicken And Cheese Quesadilla
marinated grilled chicken with monterrey jack and cheddar cheese in flour tortilla. salsa and sour cream on side
Oak Smoked Salmon
served with flatbread crackers, lemon cream, caper, onion and hardboiled egg
Spinach Dip With Pita Chips
spinach blended with cheeses and baked bubbly.
Cup - 4.00
Bowl - 5.50
with fresh roasted onions topped with swiss
Cup - 4.50
Bowl - 6.00
Warm Spinach Salad
portobello mushroom, roasted red peppers, sweet onions sauteed in a hot pancetta dressing then tossed with baby spinach nd sprinkled with crumbled bleu cheese
Classic Caesar Salad
Salmon 4oz. 4.50 - 8.95
Or Grilled Shrimp For Additional - 5.95
Topped With Grilled Chicken For An Additional - 4.00
romaine tossed with parmesan cheese in a classic caesar dressing.
The Caterbury Cobb
chopped mixed salad with chopped chicken breast, bacon, egg, tomato, cheddar and avocado. tossed with bleu cheese dressing
Field Greens With Pear
young greens with poached pear, crumbled chevre, candied pecans and grape tomatoes with raspberry vinaigrette dressing
with feta, grape tomato, chopped cucumbersw, kalamata olives, red onion, and banana peppers tossed in white balsamic vinaigrette
New York Strip
topped with bleu cheese.
served with your choice of demi-glace, hollandaise or green peppercorn sauce.
Tournedos St. Michael
two filet mignon medallions seasoned & sauteed. topped with jumbo crab imperial and baked to perfection. drizzled with hollandaise
petite filet mignon and imperial stuffed jumbo shrimp.
Petite Filet And Crab Cake
ripe tomato with fresh basil and mozzarella.
spinach, kalamata olives, ripe tomato, roasted peppers, feta and fresh mozzarella.
pepperoni, genoa salami, capricola ham and chorizo with tomato and mozzarella.
Pesto Chicken Alfredo
ricotta cheese, chicken, basil pesto, toasted pine nuts, spinach and parmesan.
Exotic Grilled Mushroom
portobello, shitake and oyster mushrooms with olive oil, garlic, crumbled goat cheese and mozzarella
Build Your Own
thin crust, fresh marinara and mozzarella. each topping is .75 each. tomato, spinach, olives, roasted red peppers, onion, pine nuts, pepperoni, bacon, mushrooms, banana peppers, pesto.
Sandwiches And Burgers
Crab Cake Sandwich
broiled and served on a brioche bun with lettuce, tomato, onion.
crab imperial on twin english muffins with tomato. topped with cheddar and monterrey jack cheeses.
shaved corned beef with sauerkraut, swiss cheese and thousan island dressing on thin rye. grilled golden.
prosciutto, ham, salami and provolone baked on ciabatta bread with mixed greens, banana peppers, tomato, onion and herb oil
sliced roast turkey, bacon, and tomato on your choice of bread.
gilled chicken breast with cheddar, crisp bacon and barbecue sauce on brioche bun.
grilled chicken with pesto topped melted provolone on ciabatta bread. served with marianara sauce
Shrimp Salad Wrap
traditional recipe, tomatoes and mixed greens bundled in a flour tortilla.
thinly sliced tender prime rib, with melted swiss on ciabatta bread with savory "honest ale" au jus.
Beer Battered Cod
hand dipped in johanssons microbrew beer batter and fried golden. served on kaiser roll.
1/2 pound angus beef grilled and topped with porter cheddar and johanssons drunken mustard.
1/2 pound angus beef grilled and topped with your choice of cheese.
barbecue, bacon and cheddar on top of grilled angus.
grilled angus beef topped with sauteed mushrooms and melted swiss and dijonaise.
Fish And Chips
johansson microbrew battered cod with wedge fries.
Bangers And Mash
traditional english bangers over mash with veal demi.
Curried Chicken And Rice
a british pub favorite.
sauteed chicken cutlets topped with jumbo lump crab imperial.
parmesan crusted chicken with prosciutto, mozzarella and basil over pesto linguine.
sauteed chicken, virginia ham and crab meat in a sherry cream sauce over linguine.
atlantic salmon dressed with sweet island glaze.
broiled jumbo lump crab cakes.
panfried boneless trout with lump crab and white wine butter sauce.
stuffed with crab imperial. topped with spinach and laced with hollandaise sauce
shrimp, scallops, clams and mussels in a tomato cream sauce over linguine.
scallops and julienned vegetables in a coconut curry cream sauce over linguine.
gulf shrimp pan fried with garlic, white wine, sriracha chili sauce and finished with cream over linguine.
gulf shrimp sauteed with tomato, garlic, kalamata olives, capers and spinach. tossed with feta and served over linguine.
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