Menu for Donna's - Cross Keys

Lunch
|
Dinner

Lunch

Soups‎

Soup of the Day Options: (5.00) , (7.00)

Tomato Bisque White bean w/ kale Options: (5.00) , (7.00)

Appetizers

14.00 Middle Eastern Plate Hummus, spicy chick peas, caponata, olives, curry oil, toasted pita & papa dam

9.00 Grilled Asparagus Chopped egg, crispy bacon, romano vinaigrette

8.00 Crispy Polenta Cake Roasted pepper & corn relish, baby arugula

12.00 Cumin Dusted Fried Calamari With spicy aioli

Pizzas

14.00 Apple & Goat Cheese Apples, goat cheese, prosciutto, arugula, balsamic glaze

12.00 Roasted Pomegranate Tomato Mozzarella, basil

12.00 Caramelized Onion Garlic oil, potato, fresh oregano, anchovies, parmesan

Pastas‎

17.00 Orecchiette With spring vegetables sautéed cabbage, rapini, cauliflower, leeks, asparagus, parsley oil over semolina

16.00 Spaghetti With gulf shrimp tomatoes, basil, white wine

Burgers

17.00 Cracked Pepper Kobe Burger Gorgonzola dolce, tomato jam, grilled onions, baby arugula, hand-cut fries

12.00 Angus Beef Burger Lettuce, tomatoes, red onions, house made hand-cut fries Options: Provolone (13.00) , Gorgonzola (13.00) , Fontina (13.00) , Cheddar (13.00)

15.00 Moroccan Lamb Burger Pita, roasted tomatoes, harissa, garlic dill yogurt, cucumbers, sweet fries w/ spicy aioli

12.00 Turkey Burger Brioche roll w/ roasted red peppers, onions, sweet fries, w/ spicy aioli

Omelets

14.00 Leek, Potato & Parmesan

13.00 Portabella Mushroom Goat cheese, pesto, sundried tomatoes

14.00 Three Cheese Gorgonzola, provolone, parmesan

Entrees‎

17.00 Cornmeal Dusted Boneless Shad Maryland’s classic spring fish w/ grilled asparagus, roasted pepper & corn relish

16.00 Moules Frites Mussels in white wine, garlic & tomatoes w/ our hand-cut fries

20.00 Grilled Strip Steak Garlic rosemary frites, demi

Coffees

3.75 Espresso

4.50 Cappuccino

4.50 Caffe Latte

4.50 Chai Latte

5.00 Caffe Mocha

4.00 Hot Chocolate

4.50 Iced Cappuccino

4.50 Iced Latte

5.50 Frozen Cappuccino

3.00 Brewed Coffee

4.50 French Press Pot of Donna's Blend

Teas

4.50 Black Teas Assam, earl Grey, Darjeeling, decaf black

4.50 Organic China Green

4.50 Tisane / Herbal Eve’s temptation (apple & mango), ruby sipper (blood orange & hibiscus) & organic chamomile-lavender

Salads‎

18.00 Grilled Salmon Fillet Avocado, ruby grapefruit, red onions, on baby spinach w/ citrus vinaigrette

14.00 Donna's Roasted Vegetables Mixed greens w/ balsamic vinaigrette

12.00 Granny Smith Apple Salad Gorgonzola cheese, walnuts on greens w/ citrus vinaigrette

16.00 Grilled Chicken Caesar Chopped romaine, radishes, marinated anchovies, parmesan, chopped egg, creamy basil caper dressing, croutons

12.00 Roasted Portabella Salad Goat cheese, sun-dried tomatoes, almonds, spring mix

13.00 Chicken Salad w/ Pistachios Golden raisins & cracked wheat, on greens w/ citrus vinaigrette

16.00 Sautéed Shrimp & Feta Romaine, olives, tomatoes,‎ cucumbers w/ herbed romano vinaigrette

18.00 Flat Iron Steak Salad Balsamic grilled romaine, goat cheese, tomatoes capers, sweet onion relish

Sandwiches

13.00 Grilled Cheese Granny smith apples, cheddar cheese & bacon choice of soup

13.00 Eggplant Parmesan Fried eggplant, marinara, fresh basil, provolone, ciabatta, fries

13.00 Hot Roast Beef Roasted onions, horseradish aioli, ciabatta, fries

12.00 Smoked Turkey Breast Avocado, tomatoes, house made bourbon-honey mustard, roasted potatoes

14.00 Grilled Chicken Prosciutto, fontina, lettuce, tomato, spicy aioli, ciabatta, roasted potatoes

12.00 Portabella Mushroom Melt Roasted pepper, asparagus, fontina, pita, cucumber salad

11.00 Roasted Red Pepper Cucumber, red onion, arugula, basil, goat cheese, toasted flaxseed bread, spicy chick pea salad

11.00 Sicilian Tuna Salad Tuna, capers, olives, onions, flaxseed bread, roasted potatoes

4.50 Hand-Cut Fries

4.50 Sweet Fries

7.00 Roasted Vegetables

Wine

Featured This Month

La Segretta, White Sicilian Blend, Planeta, 2011, Sicily Options: (9.00) , (30.00)

Crozes Hermitage, Ferraton, 2010, France 100% syrah from the northern rhone, but pinot-like in texture. Options: (12.50) , (38.00)

Lambrusco, Fiorini, 2011, Italy Dry, fruity & sparkling; perfect w/ pizzas, calamari, prosciutto Options: (10.00) , (28.00)

Moscato D’Asti, Degiorgis, 2011, Italy Slightly sweet & sparkling, perfect aperitif, w/ honeysuckle & orange Options: (10.00) , (32.00)

Torrontes, Las Perdices, Arg., 2011 Soft, aromatic, dry wine w/ nice fruit Options: (9.00) , (26.00)

Tempranillo, Epifanio, Ribera Del Duero, 2010 Big wine w/‎ lots of fruit & earth; highly recommended Options: (11.00) , (32.00)

Sparkling

Roederer Estate, 2011, Napa Valley Options: (13.50) , (44.00)

Prosecco, Mantelliana, 2010, Italy Options: (10.00) , (32.00)

55.00 Champagne, Louis Roederer, N.V., France

Moscato D’Asti, Degiorgis, 2011, Italy Options: (10.00) , (32.00)

White

Cotes Du Rhone, (White), La Cabotte, 2011, France Options: (11.00) , (32.00)

Cotes De Gascogne, Haut Marin, 2011, France Options: (9.00) , (28.00)

Soave, Pra, 2011, Italy Options: (10.00) , (34.00)

Sauvignon Blanc, St Claire ‘Vicars Blend’, 2011, NZ Options: (11.00) , (34.00)

Pinot Grigio, Kaltern, 2010, Italy Options: (10.00) , (30.00)

45.00 Pinot Grigio ‘Porer, ’ Tenutae Lageder, 2011, Italy

Chablis Jean-Marc Brochard, Burgundy, 201 Options: (13.00) , (40.00)

Chardonnay, Simi, 2011 Sonoma Options: (11.00) , (34.00)

Riesling Kabinett, Georg Schneider, 2011, Germany Options: (11.00) , (36.00)

Château Paraza Rose, 2011, France Options: (10.00) , (32.00)

Red

Chianti, Lamole Di Lamole, Tuscany, 2009.00 Options: (10.00) , (34.00)

Nero D’Avola, Caruso & Minini, 2009, Sicily Options: (11.00) , (35.00)

La Giaretta Valpolicella Ripasso, 2009, Italy Options: (12.00) , (36.00)

32.00 Barbera, Pertinace, 2008, Italy

58.00 Produtorri Del Barbaresco, 2007, Italy

26.00 Bordeaux, (Merlot& Cab Franc) Ch. Les Arromans, 2010, France

Crozes Hermitage, Ferraton, 2010, France Options: (12.50) , (38.00)

64.00 Barolo, Mirafiore, 2007, Italy

42.00 Vacqueyras, La Roubine, 2008, France

Terra D’Oro Zinfandel, Ca, 2010.00 Options: (10.00) , (30.00)

Pinot Noir, Iris, 2009, Oregon Options: (12.00) , (38.00)

Cabernet Sauvignon, Mt Veeder, 2008, Ca Options: (13.00) , (48.00)

65.00 Cabernet Sauvignon, Jordan, 2008, Ca

Merlot, 14 Hands, 2009, Washington State Options: (8.00) , (27.00)

Malbec, Graffigna, 2009, Argentina Options: (10.00) , (32.00)

Wines of the Week‎

White

Haut Marin, Cote De Gascogne, 2011, France Options: (9.00) , (28.00)

Chardonnay, Simi, Sonoma, 2011 Options: (11.00) , (34.00)

Sauvignon Blanc, Saint Claire, 2011, Chile Options: (11.00) , (34.00)

Prosecco, Montelliana, 2010, Italy Options: (10.00) , (32.00)

Red

Nero D’Avola, Caruso & Minini, 2009, Sicily Options: (11.00) , (35.00)

Pinot Noir, Iris, 2010, Or Options: (12.00) , (38.00)

Merlot, 14 Hands, 2009, Washington State Options: (8.00) , (27.00)

Beers

5.00 Amstel Light

11.00 Corsendonk Abbey Pale Ale, Belgium a Belgian trippel, light & delicate

5.00 Full Sail Session Lager, Oregon What American lagers used to taste like

5.50 Gunpowder Falls Pilsner, Pa A light pilsner made just over the maryland line

14.00 Fat Tire Amber Ale 22 oz, colorado, a Belgian style ale that is wonderful & smooth

15.00 Peak Organic Oak-Aged Mocha 22 oz, me,‎ coffee & chocolate, then barrel aged

8.00 Brewers Art Resurrection Ale 12 oz can, balt a Belgian “dubbel” from the baltimore brew pub

27.00 Blue Mountain Dark Hollow 25.4 oz, balt‎ imperial stout aged in oak bourbon barrels

Dinner

Starters‎

Pizza

14.00 Apple & Goat Cheese Pizza Apples, goat cheese, prosciutto, arugula, balsamic glaze

12.00 Roasted Pomegranate Tomatoes Mozzarella & basil

14.00 Caramelized Onion Garlic oil, potato, fresh oregano, anchovies, parmesan

Appetizers

8.00 Crispy Polenta Cake Roasted pepper & corn relish, baby arugula

8.00 Roasted Cauliflower Tomatoes, pine nuts, & basil

8.00 Szechuan Pepper Seared Sea Scallops Cucumber salad, sweet soy drizzle, crispy wontons

12.00 Tuna Tartare Ahi tuna, avocado, diced sweet potato, jalapeno, scallions, lime, curry oil

9.00 Potato Gnocchi With broccoli rabe garlic olive oil, red peppers, parmesan

9.00 Grilled Asparagus Chopped egg, crispy bacon, romano vinaigrette

14.00 Mediterranean Mezze Hummus, spicy chick peas, caponata, pita & papa dam

14.00 Fresh Mussels Tomato, basil, white wine

12.00 Cumin Dusted Fried Calamari Red pepper rings & spicy aioli

8.00 Garlic Rosemary Fries Fresh parmesan & truffle oil

6.00 Sweet Fries With spicy aioli

Soups

7.00 Soups of the Day

7.00 Tomato Bisque

7.00 White Bean With kale

Salads‎

6.00 Dinner Salad Mixed greens, parmesan, tomatoes, cucumbers, balsamic vinaigrette & croutons

9.00 Kale Salad Tomato, feta, golden raisins, pine nuts

9.00 Fattoush Middle eastern salad of cucumbers, tomatoes &feta over romaine, whole wheat pita

8.00 Donna's Caesar Chopped romaine, radishes, marinated anchovies, parmesan, chopped egg, creamy basil caper dressing & croutons

10.00 Fried Goat Cheese Baby arugula, roasted potatoes, peas, bacon, herbed romano vinaigrette, topped w/ fried egg

Entrée Salads

21.00 Flat Iron Steak Salad Grilled romaine, cherry tomatoes, red onion marmalade, capers, goat cheese & balsamic glaze

20.00 Grilled Salmon Filet Avocado, ruby grapefruit, beets red onion, baby spinach, citrus vinaigrette

20.00 Donna's Roasted Vegetable Salad Mixed greens, balsamic vinaigrette chicken, salmon

Weekly Specials

22.00 Housemade Ravioli Spinach ricotta & goat cheese sautéed leeks, carrots, peas, mint w/ puree of roasted carrot Options: Soave, Pra, Italy

28.00 Pistachio Crusted Lamb Rack Roasted red potatoes, garlic rapini, dijon demi Options: La Giaretta Valpolicella Ripasso

26.00 Frutti Dimare Pappardelle Sautéed sea scallops, shrimp, mussels, calamari, fennel in a saffron tomato sauce, housemade past Options: La Maialina Chiant

Entrees‎

23.00 Cornmeal Dusted Boneless Shad Grilled asparagus, roasted pepper & corn relish w/ maryland’s classic spring fish Options: Ferraton Crozes Hermitage

24.00 Crispy Skin Salmon Minty pea puree,‎ carrots & potatoes, crispy leeks Options: La Segretta Sicilian white

21.00 Orecchiette w/ Spring Vegetables Sautéed cabbage, rapini, cauliflower, leeks, asparagus, parsley oil over semolina Options: Fiorini Lambrusco

24.00 Roast Duck Papparedelle Slow-roasted duck w/ mushrooms, asparagus & leeks w/ house-made pasta Options: Caruso & Minini nero d’avola

20.00 Chicken Milanese Thinly pounded breaded chicken breasts, zucchini, pomegranate tomatoes, roasted potatoes, lemon caper butter Options: Giaretta Valpolicella

17.00 Kobeburger Gorgonzola dolce, tomato jam, grilled onions, baby arugula, hand-cut fries Options: Peak organic mocha, Blue mountain dark hollow stout

19.00 Moroccan Spiced Lamb Meatballs Golden raisins, pine nuts, onion, tomato sauce, creamy polenta Options: Caruso & Minini nero d’avola

28.00 Grilled NY Strip Steak Roasted potatoes, roasted tomatoes, zucchini, green peppercorn sauce Options: Mt Veeder Cabernet

Wine

Featured This Month

La Segretta, White Sicilian Blend, Planeta, 2011, Sicily Options: (9.00) , (30.00)

Crozes Hermitage, Ferraton, 2010, France 100% syrah from the northern rhone, but pinot-like in texture. Options: (12.50) , (38.00)

Lambrusco, Fiorini, 2011, Italy Dry, fruity & sparkling; perfect w/ pizzas, calamari, prosciutto Options: (10.00) , (28.00)

Moscato D’Asti, Degiorgis, 2011, Italy Slightly sweet & sparkling, perfect appertif, w/ honeysuckle & orange Options: (10.00) , (32.00)

Torrontes, Las Perdices, Arg., 2011 Soft, aromatic, dry wine w/ nice fruit Options: (9.00) , (26.00)

Tempranillo, Epifanio, Ribera Del Duero, 2010 Big wine w/ lots of fruit & earth; highly recommended Options: (11.00) , (32.00)

Sparkling

Roederer Estate, 2011, Napa Valley Options: (13.50) , (44.00)

Prosecco, Mantelliana, 2010, Italy Options: (10.00) , (32.00)

55.00 Champagne, Louis Roederer, N.V., France

Moscato D’Asti, Degiorgis, 2011, Italy Options: (10.00) , (32.00)

White

Cotes Du Rhone (White), La Cabotte, 2011, France Options: (11.00) , (32.00)

Cotes De Gascogne, Haut Marin, 2011, France Options: (9.00) , (28.00)

Soave, Pra, 2011, Italy Options: (10.00) , (34.00)

Sauvignon Blanc, St Claire ‘Vicars Blend’, 2011, NZ Options: (11.00) , (34.00)

Pinot Grigio Kaltern, 2010, Italy Options: (10.00) , (30.00)

45.00 Pinot Grigio ‘Porer, ’Tenutae Lageder, 2011, Italy

Chablis, Jean-Marc Brochard, Burgundy, 2011 Options: (13.00) , (40.00)

Chardonnay, Simi, 2011 Sonoma Options: (11.00) , (34.00)

Riesling Kabinett, Georg Schneider, 2011, Germany Options: (11.00) , (36.00)

Château Paraza Rose, 2011, France Options: (10.00) , (32.00)

Red

Chianti, Lamole Di Lamole, Tuscany, 2009 Options: (10.00) , (34.00)

Nero D’Avola, Caruso & Minini, 2009, Sicily Options: (11.00) , (35.00)

La Giaretta Valpolicella Ripasso, 2009, Italy Options: (12.00) , (36.00)

32.00 Barbera, Pertinace, 2008, Italy

58.00 Produtorri Del Barbaresco, 2007, Italy

26.00 Bordeaux, (Merlot& Cab Franc) Ch. Les Arromans, 2010, France

Crozes Hermitage, Ferraton, 2010, France Options: (12.50) , (38.00)

64.00 Barolo, Mirafiore, 2007, Italy

42.00 Vacqueyras, La Roubine, 2008, France

Terra D’Oro Zinfandel, Ca, 2010 Options: (10.00) , (30.00)

Pinot Noir, Iris, 2009, Oregon Options: (12.00) , (38.00)

Cabernet Sauvignon Mt Veeder, 2008, Ca Options: (13.00) , (48.00)

65.00 Cabernet Sauvignon, Jordan, 2008, Ca

Merlot, 14 Hands, 2009, Washington State Options: (8.00) , (27.00)

Malbec, Graffigna, 2009, Argentina Options: (10.00) , (32.00)

Martinis

13.50 Donna's Martini Chilled green mountain organic premium vodka, extra dry w/ a gorgonzola stuffed olive

13.50 Mocha Martini Chilled green mountain organic vodka, godiva dark chocolate liqueur, Bailey’s Irish cream, espresso

13.50 Maple Manhattan Classic cocktail w/‎ black maple hill kentucky bourbon

13.50 Tropical Martini House infused pineapple & orange rum, pineapple juice, godiva white choc liqueur, w/ orange zest

Fall Cocktails‎

12.50 Jalapeno Margarita House infused jalapeno & chile tequila, muddled cucumber, triple sec, sour mix, splash soda

12.00 Orange Flambé House infused vanilla bean rye whiskey, house made raw sugar cocoa simple syrup, bitter truth orange bitters, flamed orange peel & a splash soda

12.50 Donna's Homemade Margarita Fresh squeezed lime, orange & lemon juice blended w/ grand marnier & tequila. No salt, please!

11.00 Averna & Soda Like concentrated campari…refreshing‎ featured small-batch liquors:

12.00 Willet Kentucky Bourbon

11.00 Noah's Mill Bourbon

13.00 Whistle Pig Rye

11.00 Barr's Gin With honey

Beers

5.00 Amstel Light

11.00 Corsendonk Abbey Pale Ale Belgium, a belgian‎ trippel, light & delicate

5.00 Full Sail Session Lager Oregon what American lagers used to taste like

5.50 Gunpowder Falls Pilsner, Pa A light pilsner made just over the maryland line

14.00 Fattire Amber Ale 22 oz, colorado a Belgian style ale that is wonderful & smooth

15.00 Peak Organic Oak-Aged Mocha 22 oz, me, coffee & chocolate, then barrel aged

8.00 Brewers Art Resurrection Ale 12 oz can, balt a Belgian “dubbel” from the baltimore brew pub

15.00 Smuttynose, Zinneke (22 oz), nh‎ Belgian style stout, aged in bourbon barrels

27.00 Blue Mountain Dark Hollow 25.4 oz, balt‎ imperial stout aged in oak bourbon barrels

Menu for Donna's - Cross Keys

Lunch

Soups‎

Appetizers

Pizzas

Pastas‎

Burgers

Omelets

Entrees‎

Coffees

Teas

Salads‎

Sandwiches

Wine

Featured This Month

Sparkling

White

Red

Wines of the Week‎

White

Red

Beers

Dinner

Starters‎

Pizza

Appetizers

Soups

Salads‎

Entrée Salads

Weekly Specials

Entrees‎

Wine

Featured This Month

Sparkling

White

Red

Martinis

Fall Cocktails‎

Beers

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