Menu for Porters Pub of Federal Hill

Dinner
|
Our Brunch

Dinner

Small Plate‌

Chesapeake Fries Hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon, virginia ham, cheddar cheese & lump crab

Bacon Wrapped Asian Shrimp Hoisin brushed large shrimp wrapped w/ house cured bacon

St louis Bbq Ribs Tender spare ribs grilled w/ cinnamon & apple bbq sauce, topped w/ a fried onion ring

Flat Bread Topped w/ roasted garlic, wilted spinach, & grated cheeses Options: Tomato, Mozzarella, Fresh Basil, Caramelized, Onions, Melted goat Cheese, Balsamic, Thyme Glaze, Chorizo, Pesto, Pecorino, Cheddar Cheese

Mamma's Meatballs House made meatballs over a caramelized bacon & shallot polenta cake, topped w/ a creamy tomato sauce

Grilled Haloumi Cheese Grilled‌ haloumi cheese layered w/ toasted sesame bread & arugula. Finished w/ red wine honey vinaigrette

Wings With old bay, hoisin ginger glaze, jerk style or mango habanero bbq sauce

Italian Style Mussels Garlic butter, tomato concasse, white wine, herbs & a touch of cream

Sushi Grade Tuna Pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, & a sriacha aioli

Dip Trio Served w/ toast points

Salads‌

House Goat cheese, cucumber, baby tomatoes, croutons, w/ red wine honey vinaigrette

Hoison Glazed Salmon Over cabbage slaw w/ carrots, snow peas & a ginger soy vinaigrette

Spinach Salad Baby spinach tossed in a warm shallot & bacon vinaigrette, topped w/ sliced pear & crumbled blue cheese

Napa Valley Chicken Grilled herb marinated chicken w/ red & white grapes, shaved greens, blue cheese crumbles & our house dressing

Romaine Wedge Romaine, pears, grape tomatoes, w/ a gorgonzola vinaigrette

Steak Salad With avocados, blue cheese, boiled eggs, crispy shallots, croutons, w/ a creamy balsamic vinaigrette

Tequila Shrimp Salad Baby greens, tequila marinarated shrimp, avocado, diced tomatoes, w/ a honey habanero vinaigrette

Sandwiches‌

Meatloaf Melt On homemade potato bread w/ bacon & pepperjack cheese

Chicken Grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss Options: Grilled, Buttermilk fried

Farmers Market Veggie Wrap Local veggies w/ fresh basil & a goat cheese spread

Turkey Gyro On flat bread w/ cucumber yogurt sauce, feta, tomato/olive relish & mixed greens

Jumbo Lump Crabcake Chef ben's award winning crabcake sandwich, lettuce, tomato, pickles, w/ a house made tartar sauce on a kaiser roll

Porters 10oz. Burger With horseradish aioli cheddar & crispy fried onions

Gunpowder Maryland Bison Burger Lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms

Salmon Powerhouse Grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread

Lamb Burger Lettuce, tomato, a curry aioli w/ a mango chutney

Entrees‌

Sushi Grade Tuna Pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, & a sriacha aioli

Boulibase Style Risotto Loaded w/ shrimp, mussels, crab & white fish, w/ a tomato broth & garlic crouton

Eastern Shore Chicken Fried airline chicken breast w/ parmesan smashed potatoes, red wine bbq & braised country greens

Taco Piscato Three soft fish tacos w/ salsa fresco, guacamole, shaved lettuce w/ a side of sour cream & cilantro chili rice

Chef's Steak of the Evening Twice baked potato, sauteed mixed veggies, finished w/ truffle oil compound butter

Crabcake Entree Two 5oz. jumbo lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail & tartar sauces

Wild Mushroom Phyllo Roasted mushrooms & red peppers w/ sauteed baby spinach wrapped in a buttery phyllo crust, over top a roasted red pepper coulis

Our Brunch

Small Things‌

Greek Style Yogurt With honey, seasonal fruit & granola

Homemade Cheddar Biscuit With sausage gravy

English Muffin With smoked trout cream cheese & chive

On Cheddar Biscuits‌

Egg & Cheese

Fried Chicken With sausage gravy dip

Bacon Egg & Cheese

Sausage Egg & Cheese

Big Breakfasts‌

Hotcakes Topped With maple syrup & shredded pork belly w/ a side of cheesy scrambled eggs

Hotcakes Served With‌ bacon & sausage

Poached Egg Over fried green tomato topped w/ hollandaise & crab meat

Egg white Omelet With grilled salmon & sauteed spinach

Chorizo, Chilis Scallion & cheddar omelet w/ cilantro

Poached Egg Over Ham With melted swiss & holandaise on an english muffin

Spinach, Feta & Tomato Olive relish omelet

Veggie Frittata

Two Eggs any Style With sausage or bacon Options: Sausage, Bacon

Steak & Eggs Scrambled or fried Options: Scrambled, Fried

Small Plates‌

Chesapeake Fries Hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon, virginia ham, cheddar cheese & lump crab

Sushi grade Tuna Pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, & a sriacha aioli

Grilled haloumi Cheese Grilled haloumi cheese layered w/ toasted sesame bread & arugula. finished w/ red wine honey vinaigrette

Wings With old bay, hoison ginger, jerk style, or mango habanero bbq sauce Options: Old bay, Hoison ginger, Jerk style, Mango habanero bbq sauce

Trios of Dips Served w/ toast points

Sandwiches‌

Meatloaf Melt On homemade potato bread w/ bacon & pepperjack cheese

Chicken Grilled on sesame bread w/ scallion aioli, pickles, arugula & swiss

Turkey Gyro On flat bread w/ cucumber yogurt sauce, feta, tomato/olive relish & mixed greens

Farmers market Veggie Local veggies, fresh basil & a goat cheese spread

Porters 10oz. Burger With horseradish aioli cheddar & crispy fried onions

Bison Burger Lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms

Lamb Burger Lettuce, tomato, a curry aioli, w/ mango chutney

Salmon Powerhouse Grilled salmon, cucumber, sprouts, avocado, red onion & whole grain mustard aioli on toasted whole grain bread

Salads‌

House Goat cheese, cucumber, baby tomatoes, croutons, toasted sunflower vinaigrette

Hoisin glazed Salmon Over cabbage slaw w/ carrots, snow peas & a ginger soy vinaigrette

Napa valley Chicken Grilled herb marinated chicken w/ red & white grapes, shaved greens, blue cheese crumbles & our house vinaigrette

House Made Desserts‌

Change Weekly

Menu for Porters Pub of Federal Hill

Dinner

Small Plate‌

Salads‌

Sandwiches‌

Entrees‌

Our Brunch

Small Things‌

On Cheddar Biscuits‌

Big Breakfasts‌

Small Plates‌

Sandwiches‌

Salads‌

House Made Desserts‌

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