Menu for Gertrude's in Baltimore

Afternoon Tea

Beverages‏

Tea Menu for Adults

Savory

Crab Salad Profiterole

Pancetta and Asparagus Savory Cake

Cucumber and Herbed Cream Cheese

Smoked Salmon Croque Monsieur

Tomato and Mozzarella Tartine

Sweet

Cherry Scone Offered with Devonshire cream, lemon curd and blueberry compote

Raspberry Macaron

Mixed Berry Tart

Lemon Madeleine

Chocolate Éclair

Joyful Ending

Gertrude’s Candy Bar Dark chocolate mousse, salted soft caramel and hazelnut crunch

Tea Menu for Children

Savory

Peanut Butter and Jelly

Turkey and Cranberry

Mini Grilled Cheese

Sweet

Raspberry Macaron

Mixed Berry Tart

Lemon Madeleine

Chocolate Éclair

Joyful Ending

Beignets Offered with chocolate sauce for dipping

Lunch

Soups‏

Miss Jean’s Red Crab Traditional vegetable-based maryland crab soup with backfin crabmeat Options: Regular (8.00) , Cup (6.00)

Cream of Crab With lump crab and scented with sherry Options: Regular (8.50) , Cup (6.50)

Vegetarian Chili Roasted seasonal vegetables, black beans and hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions (gluten-free) Options: Regular (7.50) , Cup (5.50)

Salads

Caesar Salad Romaine, anchovies, aged Parmesan, herbed croutons and our classic Caesar dressing Options: Regular (9.00) , Small (6.00) , Grilled chicken (+5.00) , Crabettes (+8.00) , Single-fry oysters (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

Spinach Salad Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese and warm sherry wine vinaigrette Options: Regular (10.00) , Small (6.50) , Grilled chicken (+5.00) , Crabettes (+8.00) , Single-fry oysters (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

Garden Salad Field greens, grape tomatoes, fennel, carrots, cucumbers and balsamic vinaigrette Options: Regular (8.00) , Small (5.50) , Grilled chicken (+5.00) , Crabettes (+8.00) , Single-fry oysters (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

A Berry Good Salad Field greens, fresh berries, local goat cheese, toasted pistachios and a berry vinaigrette Options: Regular (12.00) , Small (8.00) , Grilled chicken (+5.00) , Crabettes (+8.00) , Single-fry oysters (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

18.00 Seafood Salad Field greens, lump crab, poached gulf shrimp, sea scallops and roasted lemon vinaigrette Options: Grilled chicken (+5.00) , Crabettes (+8.00) , Single-fry oysters (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

Burgerama

11.00 Springfield Farm’s Beef Burger Half-pound of 100% locally-raised beef Options: Cheese, Local cheddar, Provolone, Local goat cheese, Swiss, Fontina, Pepper Jack, Blue, Smoked bacon (+1.50) , Mushrooms marinated (+1.50) , Roasted (+1.50) , Grilled onions (+1.50) , Bacon (+3.50) , Mushrooms and grilled onions (+3.50)

10.00 Turkey Burger Housemade with fresh ground turkey, red and green pepper, onion and garlic Options: Cheese, Local cheddar, Provolone, Local goat cheese, Swiss, Fontina, Pepper Jack, Blue, Smoked bacon (+1.50) , Mushrooms marinated (+1.50) , Roasted (+1.50) , Grilled onions (+1.50) , Bacon (+3.50) , Mushrooms and grilled onions (+3.50)

9.00 Yolanda’s Black Bean Burger Made in house with chipotle (vegan) Options: Cheese, Local cheddar, Provolone, Local goat cheese, Swiss, Fontina, Pepper Jack, Blue, Smoked bacon (+1.50) , Mushrooms marinated (+1.50) , Roasted (+1.50) , Grilled onions (+1.50) , Bacon (+3.50) , Mushrooms and grilled onions (+3.50)

Lunch Box

10.00 Hampton Roads BBQ Pork A Virginia-inspired dish of tender pulled pork with citrus barbecue sauce, served with chow-chow on a housemade roll

16.00 Salmon BLT Our “salmon alla bella” with smoked bacon, lettuce, tomato and herbed mayonnaise

10.00 Fire-Roasted Mushroom Melt Marinated portobello mushroom with roasted red peppers, local goat cheese, field greens and tomato on a housemade roll

9.00 Grilled Cheddar Cheese and Soup Grilled cheese sandwich with brooms bloom cheddar, served with your choice of cup of soup Options: Ham (+10.00) , Sandwich (+10.00)

11.00 Grilled Chicken Panini With mozzarella, field greens, tomato and pesto on a housemade torpedo roll

13.00 Chessie Catfish Po’ Boy Cornmeal-encrusted catfish with lettuce chiffonade, tomato and remoulade sauce on housemade roll

16.00 Oyster Po’ Boy Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade and tomato on a housemade torpedo roll

9.00 Hutzler’s Tea Room Club Smoked turkey breast, smoked bacon, lettuce and tomato on toasted pullman white bread, offered with potato chips

9.00 Highlandtown Chicken Salad Marinated chicken breast, toasted almonds, grapes and tarragon on Kalamata olive bread, with pasta salad Options: ½ Sandwich and cup of soup (11.00)

9.00 Big Daddy’s Turkey Focaccia Smoked turkey, provolone cheese, field greens, tomato and pesto aioli on ousemade focaccia, offered with pasta salad Options: ½ Sandwich and cup of soup (11.00)

13.00 Shrimp Salad Po’ Boy Steamed Old Bay-spiced shrimp‏ with garlic mayo, lettuce and tomato on housemade roll, served with potato chips Options: ½ Sandwich and cup of soup (13.00)

9.00 Mom-Mom’s Tuna Salad Albacore tuna on seven-grain bread with lettuce and tomato, offered with potato chips Options: ½ Sandwich and cup of soup (11.00)

9.00 O’Malley’s Powerhouse Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, pepper Jack cheese and basil mayonnaise on seven-grain bread, served with fresh fruit Options: ½ Sandwich and cup of soup (11.00)

9.00 Johnny’s Hummus Wrap Hummus, field greens, chopped tomato, cucumber and roasted red bell peppers in a flour tortilla, offered with fresh fruit (vegan) Options: ½ Sandwich and cup of soup (11.00)

Small Plates‏

11.00 Crabettes Spicy, miniature east-meets-west crab cakes made with ginger, garlic and serrano chiles, served with sweet pepper relish

12.00 Single-Fry Oysters A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce

12.00 Jumbo Shrimp and Crab Wrapped in pancetta, grilled‏ and served with chow-chow

10.00 Chicken and Corn Fritters With smoked chipotle peppers and local cheddar cheese, offered with an apple chutney aioli

13.00 Steamed Mussels Prince Edward Island mussels steamed with loose cannon ale and andouille sausage, offered with grain mustard and a crostini

16.00 Portobella Crab Imperial Marinated and grilled portobella mushroom topped with jumbo lump crab imperial (gluten-free)

8.00 Zuchettes Panfried mini versions of‏ our “i can’t believe it’s not crab” cakes, with an orange-chipotle pepper sauce (vegan)

10.00 Duck Spring Rolls With five-spice, cabbage, bean sprouts, mushrooms and red bell pepper, offered with mandarin orange marmalade

BIG PLATES water

24.00 Gertie’s Seafood Gumbo Shrimp, sea scallops, lump crab, mussels and andouille sausage, served with white rice

16.00 Back Creek Inn Crab Quiche Backfin crabmeat, Swiss cheese, onion and fresh herbs, served with our small Garden Salad

20.00 Salmon Alla Bella Atlantic salmon lightly coated with egg, Parmesan and herbs, accompanied by lemon-caper beurre blanc, grilled asparagus and multigrain-wild rice pilaf

30.00 Chesapeake Rockfish Imperial Rockfish fillet stuffed with crab imperial and topped with toasted pecan butter, served with garlic mashed potatoes and grilled asparagus (gluten-free)

26.00 Indonesian Tuna Steak Ahi tuna fillet marinated in garlic, cilantro and ginger, pan-seared and served with ginger aioli, coconut rice and grilled bok choy

21.00 Chincoteague Single-Fry Oysters Cornmeal-encrusted and lightly pan-fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw

Build Your Own

Select an Entree

22.00 Gertie’s Crab Cake Traditional “all lump” Baltimore recipe by John’s grandmother, broiled Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

Market Crab Cake du Jour Ask your server about today’s special Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

26.00 Chesapeake Rockfish Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

21.00 Atlantic Salmon Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

26.00 Ahi Tuna Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

18.00 Catfish Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

26.00 Seared Scallops dry-packed Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

17.00 Chicken Breast Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

27.00 Ridgefield Farm Top Sirloin 8 oz. Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Choose (veggie) , Steamed, Sautéed, Garden, Caesar salad

Big Plates

17.00 Hampton Roads BBQ Pork Tender pulled pork with citrus barbecue sauce, served with chow-chow, hush puppies and apple-fennel coleslaw

18.00 Mama Lan’s Five-Spice Chicken Grilled boneless breast of chicken marinated in lemon grass, ginger and garlic, served with apple chutney aioli, chilled spicy udon noodles and grilled bok choy

16.00 Moroccan Chickpea Couscous With asparagus, roasted tomatoes, zucchini, raisins and dates, topped with toasted almonds (vegan)

16.00 I Can’t Believe It’s Not Crab Vegetarian “crab cakes” of grated zucchini, Old Bay seasoning and traditional spices, served with orange-chipotle sauce, chilled spicy udon noodles and garlic spinach (vegan)

13.00 Middle Eastern Platter Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and grilled pita bread

Big Plates‏

24.00 Gertie’s Seafood Gumbo Shrimp, sea scallops, lump crab, mussels and andouille sausage, served with white rice

16.00 Back Creek Inn Crab Quiche Backfin crabmeat, Swiss cheese, onion and fresh herbs, served with our small Garden Salad

20.00 Salmon Alla Bella Atlantic salmon lightly coated with egg, Parmesan and herbs, accompanied by lemon-caper beurre blanc, grilled asparagus and multigrain-wild rice pilaf

30.00 Chesapeake Rockfish Imperial Rockfish fillet stuffed with crab imperial and topped with toasted pecan butter, served with garlic mashed potatoes and grilled asparagus (gluten-free)

26.00 Indonesian Tuna Steak Ahi tuna fillet marinated in garlic, cilantro and ginger, pan-seared and served with ginger aioli, coconut rice and grilled bok choy

21.00 Chincoteague Single-Fry Oysters Cornmeal-encrusted and lightly pan-fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw

Dinner

Soups‏

Miss Jean's Red Crab Traditional vegetable-based maryland crab soup with backfin crabmeat Options: Regular (8.00) , Cup (6.00)

Cream of Crab With lump crab and scented with sherry Options: Regular (8.50) , Cup (6.50)

Vegetarian Chili Roasted seasonal vegetables, black beans and hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions (gluten-free) Options: Regular (7.50) , Cup (5.50)

Small Plates

11.00 Crabettes Spicy, miniature east-meets-west crab cakes made with ginger, garlic and serrano chiles, served with sweet pepper relish

12.00 Single-Fry Oysters A chincoteague, virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce

12.00 Jumbo Shrimp and Crab Wrapped in pancetta, grilled and served with chow-chow

10.00 Chicken and Corn Fritters With smoked chipotle peppers and local cheddar cheese, offered with an apple chutney aioli

Land and Water Feast A sampler of the four above items Options: Two people (22.00) , Each additional person (10.00)

Oysters On the half-shell Options: Six (13.00) , Dozen (25.00)

13.00 Steamed Mussels Prince edward island mussels steamed with loose cannon ale and andouille sausage, offered with grain mustard and a crostini

16.00 Portobella Crab Imperial Marinated and grilled portobella mushroom topped with jumbo lump crab imperial (gluten-free)

8.00 Zuchettes Panfried mini versions of our “i can’t believe it’s not crab” cakes, with an orange-chipotle pepper sauce (vegan)

8.00 BBQ Pulled Pork Sliders Topped with chow-chow and served on brioche rolls

10.00 Duck Spring Rolls With five-spice, cabbage, bean sprouts, mushrooms and red bell pepper, offered with mandarin orange marmalade

Salads

Caesar Salad Romaine, anchovies, aged parmesan, herbed croutons and our classic caesar dressing Options: Regular (9.00) , Small (6.00) , Grilled chicken (+5.00) , Crabettes (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Single-fry oysters (+8.00)

Spinach Salad Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese and warm sherry wine vinaigrette Options: Regular (10.00) , Small (6.50) , Grilled chicken (+5.00) , Crabettes (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Single-fry oysters (+8.00)

Garden Salad Field greens, grape tomatoes, fennel, carrots, cucumbers and balsamic vinaigrette Options: Regular (8.00) , Small (5.50) , Grilled chicken (+5.00) , Crabettes (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Single-fry oysters (+8.00)

A Berry Good Salad Field greens, fresh berries, local goat cheese, toasted pistachios and a berry vinaigrette Options: Regular (12.00) , Small (8.00) , Grilled chicken (+5.00) , Crabettes (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Single-fry oysters (+8.00)

18.00 Seafood Salad Field greens, lump crab, poached gulf shrimp, sea scallops and roasted lemon vinaigrette Options: Grilled chicken (+5.00) , Crabettes (+8.00) , Zuchettes (+5.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Grilled salmon (+9.00) , Single-fry oysters (+8.00)

Build Your Own

Select an Entree

22.00 Gertie's Crab Cake Traditional “all lump” baltimore recipe by john’s grandmother, broiled Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

Market Crab Cake Du Jour Ask your server about today’s special Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

26.00 Chesapeake Rockfish Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

21.00 Atlantic Salmon Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

26.00 Ahi Tuna Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

18.00 Catfish Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

26.00 Seared Scallops Dry-Packed Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

17.00 Chicken Breast Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

27.00 Ridgefield Farm Top Sirloin 8 Oz. Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

Big Plates Water‏

24.00 Gertie's Seafood Gumbo Shrimp, sea scallops, lump‏ crab, mussels and andouille sausage, with rice

26.00 Portobella Crab Imperial Grilled marinated portobella mushroom piled high with crab imperial and served with multigrain-wild rice pilaf and grilled asparagus

16.00 Back Creek Inn Crab Quiche Backfin crabmeat, swiss cheese, onion and fresh herbs, served with our small garden salad

26.00 Grilled Jumbo Shrimp and Crab Gulf shrimp and clayton’s crabmeat wrapped in thinly sliced pancetta and served over local cheddar-pepper jack grits, with garlic spinach

20.00 Salmon Alla Bella Atlantic salmon lightly coated with egg, parmesan and herbs, accompanied by lemon-caper beurre blanc, grilled asparagus and multigrain-wild rice pilaf

30.00 Chesapeake Rockfish Imperial Rockfish fillet stuffed with crab imperial and topped with toasted pecan butter, served with garlic mashed potatoes and grilled asparagus (gluten-free)

21.00 Southern Fried Catfish Offered with pan gravy,‏ stewed market greens, and local cheddar-pepper jack grits

26.00 Indonesian Tuna Steak Ahi tuna fillet marinated in garlic, cilantro and ginger, pan-seared and served with ginger aioli, coconut rice and grilled bok choy

21.00 Chincoteague Single-Fry Oysters Cornmeal-encrusted and lightly pan-fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw

Big Plates

Land

17.00 Hampton Roads BBQ Pork A virginia-inspired dish of tender pulled pork with a citrus barbecue sauce, served with chow-chow, hush puppies and apple-fennel coleslaw

18.00 Mama Lan's Five-Spice Chicken Grilled boneless breast of‏ chicken marinated in lemon grass, ginger and garlic, served with apple chutney aioli, chilled spicy udon noodles and grilled bok choy

27.00 Top Sirloin Steak Grilled all natural hereford steak (8 oz. ) From ridgefield farms with firefly farm’s mountain top blue cheese compound butter, garlic mashed potatoes and broccoli (gluten-free)

16.00 Moroccan Chickpea Couscous With asparagus, roasted tomatoes, zucchini, raisins and dates, topped with toasted almonds (vegan)

16.00 I Can’T Believe It's Not Crab Vegetarian “crab cakes” of grated zucchini, old bay seasoning and traditional spices, served with orange-chipotle sauce, chilled spicy udon noodles and garlic spinach (vegan)

16.00 Southeast Asian Vegetable Curry Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf and ginger, served over sesame rice (vegan/gluten-free)

13.00 Middle Eastern Platter Hummus, moroccan carrot salad, tabbouleh, stuffed grape leaves, kalamata olives, feta cheese and grilled pita bread

Water

24.00 Gertie's Seafood Gumbo Shrimp, sea scallops, lump crab, mussels and andouille sausage, with rice

26.00 Portobella Crab Imperial Grilled marinated portobella mushroom piled high with crab imperial and served with multigrain-wild rice pilaf and grilled asparagus

16.00 Back Creek Inn Crab Quiche Backfin crabmeat, swiss cheese, onion and fresh herbs, served with our small garden salad

26.00 Grilled Jumbo Shrimp and Crab Gulf shrimp and clayton’s crabmeat wrapped in thinly sliced pancetta and served over local cheddar-pepper jack grits, with garlic spinach

20.00 Salmon Alla Bella Atlantic salmon lightly coated with egg, parmesan and herbs, accompanied by lemon-caper beurre blanc, grilled asparagus and multigrain-wild rice pilaf

30.00 Chesapeake Rockfish Imperial Rockfish fillet stuffed with crab imperial and topped with toasted pecan butter, served with garlic mashed potatoes and grilled asparagus (gluten-free)

21.00 Southern Fried Catfish Offered with pan gravy, stewed market greens, and local cheddar-pepper jack grits

26.00 Indonesian Tuna Steak Ahi tuna fillet marinated in garlic, cilantro and ginger, pan-seared and served with ginger aioli, coconut rice and grilled bok choy

21.00 Chincoteague Single-Fry Oysters Cornmeal-encrusted and lightly pan-fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw

Burgerama

11.00 Springfield Farm Beef Burger Half-pound of 100% locally-raised beef Options: Cheese, Local cheddar, Provolone, Local goat cheese, Swiss, Fontina, Pepper jack, Blue

10.00 Turkey Burger Housemade with fresh ground turkey, red and green pepper, onion and garlic Options: Cheese, Local cheddar, Provolone, Local goat cheese, Swiss, Fontina, Pepper jack, Blue

9.00 Yolanda's Black Bean Burger Made in house with chipotle (vegan) Options: Smoked bacon (+1.50) , Mushrooms marinated (+1.50) , Roasted (+1.50) , Grilled onions (+1.50) , Bacon (+3.50) , Mushrooms (+3.50) , Grilled onions (+3.50) , Cheese, Local cheddar, Provolone, Local goat cheese, Swiss, Fontina, Pepper jack, Blue

Brunch

Brunch Favorites‏

12.00 Eggs Benedict The original of grilled canadian bacon and poached eggs on a toasted english muffin with hollandaise sauce, accompanied by skillet home fries

20.00 Eggs Gertrude Gertie’s version of eggs benedict: broiled crab cakes, poached eggs and tomato on a toasted english muffin with hollandaise, served with skillet home fries

18.00 Eggs Crabette Spicy east-meets-west crab cakes with poached eggs and tomato on a toasted english muffin with a tomato-jalapeno hollandaise sauce, served with skillet home fries

18.00 Tilghman Island Eggs Single-fry oysters, poached eggs and tomato on a toasted english muffin, hollandaise sauce on top, and skillet home fries on the side

20.00 Sirloin Steak Ranchero Grilled locally-raised top sirloin steak (4 oz. ) Topped with poached eggs and a tomato-jalapeno hollandaise sauce, served with skillet home fries

12.00 Garden Omelet Fresh seasonal vegetables, herbs and ricotta cheese, with home fries on the side

18.00 Gertrude's Crabmeat Omelet Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with gruyère cheese and fresh herbs, served with home fries

10.00 Chessie's Country Breakfast Platter Two country fresh eggs prepared anywhichway, and choice of skillet home fries or cheddar pearl hominy Options: With chicken sausage (12.00) , Virginia ham (12.00) , Smoked bacon (12.00) , Skillet home fries, Cheddar pearl hominy

13.00 Gutman Avenue Eggs Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers and fresh herbs, topped with hollandaise sauce

16.00 Back Creek Inn Crab Quiche Warm quiche chock-full of backfin crabmeat, swiss cheese, onions and fresh herbs, served with a small house salad

13.00 Smoked Fish Platter Smoked salmon and trout served with a bagel, cream cheese, and slices of tomato and cucumber

8.00 Tommy's Hot Cakes A stack of buttermilk pancakes with maple syrup on the side

10.00 Stuffed French Toast French toast with a honey-cream cheese filling, smothered with sautéed cinnamon-apple slices

10.00 Buttermilk Waffles Three light and tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side

13.00 Middle Eastern Platter Hummus, moroccan carrot salad, tabbouleh, stuffed grape leaves, kalamata olives, feta cheese and pita bread

Brunch Cocktails

8.00 Dirty Gertie Our special version of a bloody mary with absolut citron vodka and dirty gertie mix

6.00 Dr. Claribel's Love Potion An oyster shooter with dirty gertie mix and absolut citron vodka

7.00 Mom-Mom's “Lemon-Aid” Sparkling wine with a splash of lemoncello liqueur

6.00 Classic Mimosa with Orange Juice

7.00 Mango Mimosa with Mango Nectar

7.00 Bellini Peach Nectar and Champagne

6.00 Bloody Mary

7.00 Absolut Bloody Mary

3.00 Orange Juice

Soups

Miss Jean's Red Crab Vegetable-based maryland crab soup with backfin crabmeat Options: Cup (6.00) , Bowl (8.00)

Cream of Crab Soup With lump crab and scented with sherry Options: Cup (6.50) , Bowl (8.50)

Vegetarian Chili Roasted seasonal vegetables and black beans simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions Options: Cup (5.50) , Bowl (7.50)

Salads

8.00 House Salad Field greens, plum tomatoes,‏ red onion, carrots, euro-cucumbers, balsamic vinaigrette Options: Small house salad (5.50) , Grilled chicken (+5.00) , Crabettes (+7.00) , Single-fry oysters (+8.00) , Steamed shrimp (+8.00) , Lump crab (+9.00) , Grilled salmon (+8.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

9.00 Caesar Salad Romaine, anchovies, aged parmesan, herbed croutons and caesar dressing Options: Small caesar salad (6.00) , Grilled chicken (+5.00) , Crabettes (+7.00) , Single-fry oysters (+8.00) , Steamed shrimp (+8.00) , Lump crab (+9.00) , Grilled salmon (+8.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

10.00 Spinach Salad Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese and a warm sherry wine vinaigrette Options: Grilled chicken (+5.00) , Crabettes (+7.00) , Single-fry oysters (+8.00) , Steamed shrimp (+8.00) , Lump crab (+9.00) , Grilled salmon (+8.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

12.00 A Berry Good Salad Field greens, fresh berries, goat cheese, toasted pistachios and a berry vinaigrette Options: Grilled chicken (+5.00) , Crabettes (+7.00) , Single-fry oysters (+8.00) , Steamed shrimp (+8.00) , Lump crab (+9.00) , Grilled salmon (+8.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

17.00 Seafood Salad Field greens, lump crab, poached gulf shrimp, sea scallops and roasted lemon vinaigrette Options: Grilled chicken (+5.00) , Crabettes (+7.00) , Single-fry oysters (+8.00) , Steamed shrimp (+8.00) , Lump crab (+9.00) , Grilled salmon (+8.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

Build Your Own‏

Select an Entree

20.00 Gertie's Traditional “all lump” baltimore recipe by john’s grandmother Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

Market Crab Cake Du Jour Ask your server about‏ today’s special Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

19.00 Atlantic Salmon Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

17.00 Catfish Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

26.00 Chesapeake Rockfish Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

25.00 Ahi Tuna Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

22.00 Seared Scallops Dry-Packed Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

17.00 Chicken Breast Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

27.00 Ridgefield Farm's Top Sirloin Steak 8 Oz. Options: Basil-caper tartar, Remoulade, Orange-chipotle, Apple chutney aioli, Three-mustard, Lemon beurre blanc, Salsa fresca, Garlic mashed potatoes, Hand-cut french fries, Rosemary red potatoes, Cheese grits, Hush puppies, Multigrain-wild rice pilaf, Chilled spicy udon noodles, Garlic spinach, Stewed local greens, Apple-fennel coleslaw, Fresh fruit, Steamed, Sautéed, Garden, Caesar salad

Sandwiches

9.00 Hutzler's Tea Room Club Smoked turkey breast, smoked bacon, lettuce and tomato on toasted pullman white bread, offered with potato chips

9.00 Highlandtown Chicken Salad Marinated chicken breast, toasted almonds, grapes and tarragon on kalamata olive bread, with pasta salad Options: ½ Sandwich and cup of soup (11.00)

9.00 Big Daddy's Turkey Focaccia Smoked turkey, provolone cheese, field greens, tomato and pesto aioli on ousemade focaccia, offered with pasta salad Options: ½ Sandwich and cup of soup (11.00)

13.00 Shrimp Salad Po’ Boy Steamed old bay-spiced shrimp‏ with garlic mayo, lettuce and tomato on housemade roll, served with potato chips Options: ½ Sandwich and cup of soup (13.00)

9.00 Mom-Mom's Tuna Salad Albacore tuna on seven-grain bread with lettuce and tomato, offered with potato chips Options: ½ Sandwich and cup of soup (11.00)

9.00 O’Malley's Powerhouse Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, pepper jack cheese and basil mayonnaise on seven-grain bread, served with fresh fruit Options: ½ Sandwich and cup of soup (11.00)

9.00 Johnny's Hummus Wrap Hummus, field greens, chopped tomato, cucumber and roasted red bell peppers in a flour tortilla, offered with fresh fruit (vegan) Options: ½ Sandwich and cup of soup (11.00)

Burgerama

10.00 Springfield Farm's Beef Burger Half-pound of 100% locally-raised beef Options: Cheese, Lettuce and tomato on a housemade roll, French fries on the side, Smoked bacon (+1.50) , Mushrooms (+1.50) , Grilled onions (+1.50) , Bacon (+3.50) , Mushrooms (+3.50) , Grilled onions (+3.50)

9.00 Turkey Burger Housemade with fresh ground turkey Options: Cheese, Lettuce and tomato on a housemade roll, French fries on the side, Smoked bacon (+1.50) , Mushrooms (+1.50) , Grilled onions (+1.50) , Bacon (+3.50) , Mushrooms (+3.50) , Grilled onions (+3.50)

8.00 Black Bean Burger A yummy, slightly spicy vegetarian burger Options: Cheese, Lettuce and tomato on a housemade roll, French fries on the side, Smoked bacon (+1.50) , Mushrooms (+1.50) , Grilled onions (+1.50) , Bacon (+3.50) , Mushrooms (+3.50) , Grilled onions (+3.50)

Kids Corner

7.00 Buttermilk Waffles or Pancakes Options: Buttermilk waffles, Pancakes, Milk, Juice, Soft drink

7.00 Chicken Fingers With fries Options: Milk, Juice, Soft drink

6.00 Jumbo Hot Dog With fries Options: Milk, Juice, Soft drink

6.00 Pb and J Sandwich With fruit Options: Milk, Juice, Soft drink

6.00 Cheese Quesadilla With fries Options: Milk, Juice, Soft drink

6.00 Fresh Fruit Bowl Options: Milk, Juice, Soft drink

Dessert

8.00 Chocolate Decadence Rich chocolate custard on flourless chocolate cake all covered in a dark chocolate glaze, served with chocolate ice cream and a cocoa nub tuille (gluten-free and nut-free)

8.00 Gertrude's Candy Bar Layers of dark chocolate mousse, salted soft caramel and hazelnut crunch

8.00 Berger Cookie Cheesecake With a berger cookie crust and more cookies throughout, offered with chocolate sauce and a cognac crunch truffle (nut-free)

8.00 Caramelized Banana Bread Pudding Served with chocolate sauce and peanut butter ice cream (nut-free without ice cream)

8.00 Spring Awakening Vanilla bean-strawberry confit and pistachio mousse layered between almond sponge cake, served with sour cream anglaise and a spiced arlette

8.00 Crème Brulee Trio Vanilla, coffee, and pistachio creme brulees, offered with almond biscotti

8.00 Apple and Rhubarb Cobbler Topped with a pecan shortcake and served with cinnamon ‘ice cream’ (vegan and gluten-free)

7.00 Ice Cream Sundae Vanilla bean ice cream with toasted pecans and chocolate or caramel sauce

6.00 Housemade Ice Creams All ice creams made in-house with dairy from south mountain creamery morello cherry and earl grey tea chamomile and chardonnay roasted pistachio chocolate peanut butter zeke’s ‘armisted’ coffee

8.00 Ice Cream Sampler A tasting of four ice creams

5.00 Housemade Sorbets Mango and passion fruit raspberry and lemon strawberry and rhubarb cherry kriek beer toasted coconut

8.00 Sorbet Sampler A tasting of all five sorbets

10.00 Irish Coffee Milkshake A dessert cocktail of bailey’s irish cream, jameson’s irish whiskey and zeke’s coffee ice cream

9.00 Grown-Up Root Beer Float Organic root liqueur, vanilla ice cream and soda

Cocktails

Martinis‏

11.00 Saint Sangria Saint germain elderflower liqueur, pinot noir, cava, juice chips

Asian Pear Lemongrass gin, ginger liqueur, sake poached pear

11.00 Forbidden Fruit Fig-infused boyd and blair vodka, lemon, pomegranate, orange peel

The Smashing Pumpkin Hudson whiskey barrel aged pumpkin liqueur, pumpkin meat, graham cracker rim, calvados whipped cream

Cocktails

9.00 Hibiscus Flower Hudson whiskey barrel aged hibiscus tequila, grapefruit, soda

9.00 Falling Leaves Pear and apple infused gin, thai basil liqueur, pressed apple juice, cinnamon stick

9.00 Madame Butterfly Cava, yuzu sugar cubes, plum bitters

9.00 Into the Woods Birch bark infused bourbon, laird’s applejack, california cedar tincture, rosemary ice

8.50 Rosemary's Lady Boyd and blair vodka, rosemary-lemon soda, fresh rosemary

9.00 Of Love and Regret (Chamomile and dandelion infused gin, cinnamon-clove syrup, lavender spray

Lite_Fare

Soups‏

Miss Jean's Crab Soup Traditional vegetable-based Options: Cup (6.00) , Bowl (8.00)

Cream of Crab Soup Scented with sherry Options: Cup (6.50) , Bowl (8.50)

Vegetarian Chili Topped with sour cream and cheddar cheese Options: Cup (5.50) , Bowl (7.50)

Salads

House Salad Field greens, plum tomatoes, red onion, carrots, cucumbers, balsamic vinaigrette Options: (5.50) , (8.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

Caesar Salad. Romaine, anchovies, aged parmesan, croutons, caesar dressing Options: (6.00) , (9.00) , Grilled shrimp (+9.00) , Lump crab (+10.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

12.00 A Berry Good Salad Field greens, fresh berries, goat cheese, toasted pistachios, berry vinaigrette Options: Grilled shrimp (+9.00) , Lump crab (+10.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

18.00 Seafood Salad Field greens, poached gulf shrimp, lump crab, sea scallops, roasted lemon vinaigrette Options: Grilled shrimp (+9.00) , Lump crab (+10.00) , Chicken salad (+5.00) , Shrimp salad (+9.00) , Tuna salad (+6.00)

13.00 Middle Eastern Platter Hummus, moroccan carrot salad, tabbouleh, kalamata olives, stuffed grape leaves, feta cheese and pita bread

Sanswiches

9.00 Highlandtown Chicken Salad Marinated chicken breast, toasted almonds, grapes and tarragon on kalamata olive bread, with pasta salad Options: ½ Sandwich (+11.00) , Cup of soup (+11.00)

9.00 Big Daddy's Turkey Focaccia Smoked turkey, provolone cheese, field greens, tomato and pesto aioli on ousemade focaccia, offered with pasta salad Options: ½ Sandwich (+11.00) , Cup of soup (+11.00)

13.00 Shrimp Salad Po’ Boy Steamed old bay-spiced shrimp with garlic mayo, lettuce and tomato on housemade roll, served with potato chips Options: ½ Sandwich (+13.00) , Cup of soup (+13.00)

9.00 Mom-Mom's Tuna Salad Albacore tuna on seven-grain bread with lettuce and tomato, offered with potato chips Options: ½ Sandwich (+11.00) , Cup of soup (+11.00)

9.00 O’Malley's Powerhouse Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, pepper jack cheese and basil mayonnaise on seven-grain bread, served with fresh fruit Options: ½ Sandwich (+11.00) , Cup of soup (+11.00)

9.00 Johnny's Hummus Wrap Hummus, field greens, chopped tomato, cucumber and roasted red bell peppers in a flour tortilla, offered with fresh fruit (vegan) Options: ½ Sandwich (+11.00) , Cup of soup (+11.00)

Desserts

8.00 Gertrude's Candy Bar Chocolate mousse, soft salted caramel& hazelnut crunch

8.00 Dark Chocolate Pecan Pie With vanilla-bourbon ice cream

8.00 Warm Apple Dumpling With brown sugar-sour cream ice cream

8.00 Pumpkin Cheesecake

8.00 Sweet Potato Bread Pudding With mace ice cream

8.00 Vegan Pear and Cranberry Crumble Vegan and gluten-free with nectarines and plums, served with vanilla bean sorbet

7.00 Ice Cream Sundae With toasted pecans, and your choice of hot fudge or warm caramel sauce Options: Hot fudge, Warm caramel sauce

Tuesday Night

Dinners‏

12.00 Salmon alla Bella With asparagus and basmati rice Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Cornmeal-Encrusted Catfish With mashed potatoes and sauteed mixed vegetables Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Maryland Panfried Chicken With mashed potatoes, gravy and broccoli Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Mama Lan’s Five-Spice Chicken With Asian noodles and grilled bok choy Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Pulled BBQ Pork Platter With fries and apple-fennel coleslaw Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Moroccan Chickpea Couscous Vegan: with veggies, raisins, dates and almonds Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 ‘Can’t Believe It’s Not Crab’ Cakes Vegan: with Asian noodles and garlic spinach Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Southeast Asian Vegetable Curry Vegan/Gluten-free: served over sesame rice Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Pasta du Jour See the opposite side for today’s pasta special Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Crab Cake Platter Gertie’s crab cake served with french fries and coleslaw Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

12.00 Single-Fry Oysters Served with grilled red potatoes and coleslaw Options: Small garden salad (+5.00) , Small caesar salad (+5.00) , Cup of soup (+5.00)

Wines

Sparkling

Dibon Brut Reserve Cava NV, Spain

Rosé

Paul Jaboulet Aine “Parallele 45”

Cotes du Rhone Rose 2010 (dry), France

Boordy Blush NV (semi-sweet), Maryland

Whites

Indaba Sauvignon Blanc 2009, South Africa

Casamaro Blanco 2009, Rueda, Spain

Alamos Chardonnay 2010, Argentina

Tiamo Pinot Grigio 2010, Veneto, Italy (organic)

Loosen Bros. “Dr L.” Riesling 2009, Mosel, Germany

Reds

Snoqualmie Merlot 2007, Columbia Valley, Washington State

Cetamura Chianti 2008, Tuscany, Italy

Solnia Rioja Cosecha 2008, Rioja, Spain

Mirassou Pinot Noir 2008, California

Altosur 2009 Malbec, Mendoza, Argentina

Menu for Gertrude's

Afternoon Tea

Beverages‏

Tea Menu for Adults

Savory

Sweet

Joyful Ending

Tea Menu for Children

Savory

Sweet

Joyful Ending

Lunch

Soups‏

Salads

Burgerama

Lunch Box

Small Plates‏

BIG PLATES water

Build Your Own

Select an Entree

Big Plates

Big Plates‏

Dinner

Soups‏

Small Plates

Salads

Build Your Own

Select an Entree

Big Plates Water‏

Big Plates

Land

Water

Burgerama

Brunch

Brunch Favorites‏

Brunch Cocktails

Soups

Salads

Build Your Own‏

Select an Entree

Sandwiches

Burgerama

Kids Corner

Dessert

Cocktails

Martinis‏

Cocktails

Lite_Fare

Soups‏

Salads

Sanswiches

Desserts

Tuesday Night

Dinners‏

Wines

Sparkling

Rosé

Whites

Reds

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