Menu for Cafe De Paris

Restaurant Week
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Bar
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Lunch Du Café De Paris
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Crepe Cafe
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A La Carte
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Café De Paris

Restaurant Week

Restaurant Week Special Lunch Menu‏

Your Choice of Appetizers

Gorman Farm Tomato Gazpacho W/ Local Herbs

Sauteed Leek and Local Goat Cheese Quiche

And a Choice of Entree

Grilled Salmon with a Parmesan-Pesto Crust with Ratatouille and Fresh Spinach

Salad Gourmand with Fresh Devil Eggs, Summer Vegetables, W/ a Pesto Drizzle, Prosciutto and Charcuterie

Turkey Pastrami Sandwich with Spinach and Mushroom on a French Baguette with French Fries

Dessert

Crepe Suzette Cafe Style

Chocolate Crepes

Fresh Fruit Salad

Restaurant Week Special Dinner

Your Choice of Appetizers

Soup of the Day

Assiette Charcutiere with Greens and Cornichons

Smoked Salmon Croque Monsieur Gratine with Bechamel and Swiss Cheese

Tuna Flan with Leek Coulis

And a Choice of Entree

Beef Cassoulet with Lamb and Chicken Sausage, White Beans and Herbs

Pan Seared Smoky Paprika Salmon Served on Tricolor Rotini with Asparagus &Tossed with Romano Pecorino

Shrimp, Mussel and Scallops Braised in Chardonnay Cream Sauce Served in Puff Pastry with Cardamom Infused Himalayan Rice and Steamed Vegetables

Angus Rib Eye Steak Grilled with Red and Green Peppers, Cilantro and Garlic, Topped with a Bordelaise Sauce, Served with Fries

Dessert

Daily Assortment of 3 Desserts

Bar

14.95 Petite Steak Frites 8Oz grilled ribeye with a veal demi glace and house made fries

14.95 Crab Cake Broiled and drizzled with a saffron aioli served with house made French fries and mixed greens

2.95 Angus Burger Served with house made fries Options: Gruyere (+1.00) , Roquefort cheese (+1.00) , Bacon (+2.00) , Mushrooms (+2.00) , Fried egg (+2.00)

6.95 Pomme Frites Du Chef House made fries with garlic butter and parmesan

13.95 Pates Au Fruit Mer Small plate of pasta with salmon, shrimp and scallops in pesto

10.95 Croque Monsieur Traditionnel Ham, gruyere and bechamel gratine served with fries and greens

12.95 Leg of Lamb Sandwich Thinly slice herbed leg of lamb

9.95 Pommes Fourrees Baked potato stuffed with angus meat and tomato sauce or with chicken, bechamel and mushroom sauce (both gratine w swiss cheese) Options: Angus meat, Chicken

9.95 Summer Bar Salad Made with fresh fruits or berries, according to the market, ham or turkey or strictly vegetarian with cheese and different kinds of greens Options: Fresh fruits, Berries, Ham, Turkey, Strictly vegetarian

13.95 Crepe Au Crab Gratinee Au Fromage Rape Buckwheat crepe stuffed with crab meat, bechamel and fresh herbs and spices, covered with shredded swiss cheese and baked in the oven

Lunch Du Café De Paris

Appetizers‏

8.95 Soupe a L’Oignon Gratinée French onion soup with crouton and gruyere cheese

6.95 Soupe Du Jour

8.95 Salade Au Bleu Lettuce, blue cheese, crisp apples, bacon, candied walnuts, dried cherries& sherry-berry vinaigrette

7.95 Caesar Salade Caesar salad with house made caesar dressing and croutons

4.95 Mixed Green Salade Caesar salad with house made caesar dressing and croutons

6.95 Escargot a L’Ail Garlic and herb butter snail marinieres

8.95 Terrine Du Chef Maison House made chef's pate with petit salad and cornichons

12.95 Assiette De Fromage A selection of cheese and assorted crackers

12.95 Asparagus Gratinee Asparagus with melted gruyere and parmesan onion broth

8.95 Ratatouille Maison Ratatouille with melted cheddar

11.95 Moules Steamed mussels and frites with your choice of sauce (marinieres: white wine curry cream or farmer: tomato bacon white wine and shallots) Options: Marinieres-white wine curry, Cream-tomato bacon white wine and shallots, Farmer-tomato bacon white wine and shallots

Brie Au Four Baked brie with honey and roasted almonds, Options: With fries and mixed greens (+5.00)

Sandwiches

8.95 Croque Monsieur Warm ham and cheese sandwich with béchamel

10.95 Black Angus Hamburger In house ground black angus burger with choice of gruyere or roquefort cheese Options: Gruyere, Roquefort

12.95 Crab A broiled crab cake served with a saffron aioli

9.95 Gigot D’Agneau Thinly sliced roasted leg of lamb with spices and herbs and topped with gruyere cheese

9.50 The Columbia House made lamb sausage‏ and chicken sausage with spinach and melted gruyere cheese

8.95 Thais Ratatouille, ham and gruyere cheese

8.95 Saveria Asparagus, ham and gruyere cheese

8.95 Parisienne Brie, sautéed onion and ham

7.95 Vegetable Sandwich Mushrooms, spinach and ratatouille topped with cheese

Entrees

10.95 Boeuf Bourguignon Burgundy wine braised beef over buttered noodles with pearl onion, carrots, mushroom and bacon lardons

9.95 Pates Bolognese Braised ground beef with tomatoes, carrots, celery, drizzle of truffle oil and pasta

13.95 Entrecôte De Boeuf Grillee Grilled rib eye steak with maitre d’ hotel butter and house made fries

12.95 Bavette Grilled skirt steak, house made fries, mixed vegetables, topped with pearl onions and peppercorn bordelaise

9.95 Quiche Du Jour House baked quiche of the day with petit salad and French fries

10.95 Saumon Grille Ratatouille Pan roasted salmon over sautéed baby spinach and ratatouille

8.95 Vegetarian Pasta Ratatouille with pasta and parmesan cheese

12.95 Pates Aux Fruits De Mer Linguini pasta tossed with salmon, scallops, shrimp, spinach and finished in a tomato cream sauce

13.95 Pave De Thon Grille Sesame crusted tuna with jasmine rice, mixed vegetables and a wasabi-mango coulis

11.95 Crevettes Sautées A sautee of shrimp with shallots, garlic and plum tomatoes; served with jasmine rice

17.95 1/2 Rack of Lamb New Zealand lamb served with beans, mixed vegetables and finished with a demi glace

11.95 Pates Aux Fruits De Mer Linguini pasta tossed with salmon, shrimp, mussels and spinach finished in a tomato cream sauce

18.95 Escalope De Veau Pan seared veal scaloppini, house made frites and a mixed green salad with your choice of sauce. (Champignons: mushroom cream ora marsala wine cream sauce) Options: Mushroom cream, Marsala wine cream

12.95 Escaolpe De Poulet Roasted chicken scaloppini, house made frites and mixed green salad with your choice of sauce. (Provencale: ratatouill and cheddar cheese or a white wine garlic cream) Options: Ratatoulli and cheddar cheese, White wine garlic cream

Crepe Cafe

Breakfast Crepes‏

5.95 Tomato, Ham and Cheese

5.95 Tomato, Egg and Cheese

5.95 Bacon, Tomato and Cheese

6.50 Tomato Bacon Egg Sausage and Cheese

Specialty Crepes

8.50 Peasant Cheese, egg, bacon and ham

9.50 Norwegian Smoked salmon, sour cream and capers

8.95 Exotic Mild curry chicken, apple and raisin

8.95 Basquaise Chicken and ratatouille

8.50 Parisienne Turkey, pesto, eggplant and goat cheese

8.95 Vegetarian Portobello, eggplant, tomato and mozzarella

8.95 Seafood Crepe Mixed shellfish and various fish

9.95 Crepes Du Chef Prosciutto, eggplant, mozzarella, goat cheese and tomato

8.50 French Prosciutto, eggplant, mozzarella, goat cheese and tomato

8.95 Seafood Crepe Mixed seafood

10.50 Crepes Du Chef Prosciutto, eggplant, mozzarella, tomato and goat cheese

4.75 Dessert Crepes Butter and sugar Options: Apricot, Strawberry, Blueberry, Honey, Chocolate, Home-made apple compote and raisins, Fresh fruit (+1.50) , Ice cream (+1.50)

Dessert Specialties

6.50 Chocolate and Coconut

6.75 Banana, Apple and Strawberry

6.75 Berries and Whipped Cream

6.75 Hazelnut and Chocolate

8.50 Crepe Suzette Café Style

A La Carte

Hors D’Oeuvres‏

10.95 Moules Steamed mussels with your choice of sauce Options: Marinieres-white wine curry cream, Farmer-bacon, tomatoes, shallots and white wine

8.50 Escargot a L’Ail Garlic and herb buttered sauce

8.95 Terrine Du Chef Maison Chef’s house made pate with a petite salad and cornichons

13.95 Assiette De Fromage A selection of artisanal cheeses

10.95 Asparagus Gratinee Asparagus with melted gruyere and parmesan onion broth

8.50 Ratatouille Maison Ratatouille with melted cheddar

13.95 Beef Carpaccio Thinly slice raw beef filet w/lemon oil

Soups

8.95 Soupe a L’Oignon Gratinee French onion soup with croutons and gruyere cheese

6.95 Soupe Du Jour Fresh made soup of the day

Salades

7.95 Salade Du Berger Mixed greens with a whole grain mustard balsamic vinaigrette and goat cheese croutons Options: Crab cake (+12.95)

8.50 Salade Au Bleu Mixed greens, crisp apples, blue cheese, candied walnuts, dried cherries and a sherry berry vinaigrette Options: Crab cake (+12.95)

7.95 Salade Caesar Romaine lettuce with croutons and house made caesar dressing Options: Crab cake (+12.95)

11.95 Salade Parisienne Romaine lettuce with croutons and house made caesar dressing with smoked salmon, asparagus, tomatoes and parmesan cheese Options: Crab cake (+12.95)

Garnitures

4.95 Sautéed Spinach

4.95 House Made Fries

4.95 Sautéed Mushrooms

4.95 Mashed Potatoes

4.95 Mixed Vegetables

5.95 Potato Gratin

5.95 Risotto Croquettes

Entrees‏

Le Boeuf

23.95 Entrecote Grilled ribeye, house made fries and demi glace Options: Crab cake (+12.95)

36.95 Filet Mignon Grilled 10oz filet, potato gratin, mixed vegetables and peppercorn demi-glace Options: Crab cake (+12.95)

21.95 Bavette Grilled skirt steak, house‏ made fries, mixed vegetables, topped with pearl onions and peppercorn demi-glace Options: Crab cake (+12.95)

16.95 Pates Bolognese Braised beef with tomatoes, carrots, celery, a drizzle of truffle oil and pasta Options: Crab cake (+12.95)

19.95 Boeuf Bourguignon Burgundy wine braised beef, finished with pearl onions, pork lardons, mushrooms, carrots &buttered papardelle noodle Options: Crab cake (+12.95)

Le Veau

32.95 Veal Chop Oven roasted veal chop, whipped potatoes, mixed vegetables and peppercorn demi glace Options: Crab cake (+12.95)

23.95 Escaloppe De Veau Pan seared veal scaloppini, house made fries, mixed vegetables Options: Normande-calvados apple cream sauce, Parisienne-wild mushroom cream sauce, Du chef-roquefort cream sauce, Crab cake (+12.95)

L’Agneau

Carre D’Agneau Grille Rack of lamb grilled with cumin spiced white beans and a red wine demi glace Options: Full rack (44.95) , Half rack available (25.95) , Crab cake (+12.95)

Le Poulet

22.95 Poulet Roti Aux Herbes Herb roasted chicken with mashed potatoes, marinated asparagus and a garlic tomato pistou Options: Crab cake (+12.95)

17.95 Poulet Maison Chicken and ratatouille, mushrooms, béchamel, wrapped in a buckwheat crepe, melted gruyere, house made fries Options: Crab cake (+12.95)

Le Canard

19.95 Cassoulet Toulousain Roasted duck leg served over baked white beans with chicken and lamb sausage Options: Crab cake (+12.95)

24.95 Magret De Canard Pan seared duck breast, risotto croquettes, apple and raisin compote &sauce l’orange Options: Crab cake (+12.95)

Le Poisson

19.95 Saumon Poelle Seared salmon served over ratatouille, fresh spinach and lemon beurre blanc Options: Crab cake (+12.95)

23.95 Pave De Thon Grille Sesame crusted tuna with risotto croquettes, mixed vegetables and wasabi-lemon beurre blanc Options: Crab cake (+12.95)

19.95 Pates Aux Fruits De Mer Pasta tossed with salmon, scallops, shrimp, spinach and tomato cream sauce Options: Crab cake (+12.95)

29.95 Crabe Cake Du Chef Double crab cakes with saffron aioli, petit caesar salad and house made frites Options: Crab cake (+12.95)

Végétarien

15.95 Vegetarian Plate Selection of seasonal vegetables

15.95 Pates Végétariennes A sautée of ratatouille with pasta and parmesan cheese

Dinner “Formule”

Appetizer

Soupe Du Jour Fresh made soup of the day

Mixed Green Salad Mixed greens with a whole grain mustard balsamic vinaigrette

Entree

Entrecote De Boeuf Grillee Grilled ribeye, house made fries and demi glace

Saumon Poelle Seared salmon served over ratatouille, fresh spinach and a lemon beurre blanc

Poulet Grille Aux Herbes Herb roasted chicken with whipped potatoes, marinated asparagus and a garlic tomato pistou

Dessert

Profiteroles Three puff pastries stuffed with vanilla ice cream and drizzled with warm chocolate sauce

Peach Melba Peaches layered with ice cream and raspberry coulis, finished with whipped cream

Tart Tatin a La Mode Traditional French baked apple tart garnished with vanilla ice cream and caramel sauce

Café De Paris

Desserts‏

8.50 Pina Colada Cake Coconut layers saturated with pina colada syrup covered with pineapple filling

8.50 Tart Tatin a La Mode Traditional French baked apple tart garnished with vanilla ice cream and caramel sauce

8.50 Pear and Peach Warm Cake Delicious vanilla cake filled with large pieces of peach and pear, topped with caramel, raspberry sauce, toasted almonds, and vanilla ice cream

8.50 Profiteroles Three puff pastries stuffed with vanilla ice cream and drizzled with warm chocolate

8.50 Flourless Chocolate Torte Gluten free knock out chocolate punch

8.50 Crème Brulee Rich vanilla custard with caramelized sugar

8.50 Lemoncello Tart Buttery semolina textured cake loaded with lemon zest

8.50 Passionberry Duo A refreshing wild berry mousse with a tropical passion fruit mousse

Menu for Cafe De Paris

Restaurant Week

Restaurant Week Special Lunch Menu‏

Your Choice of Appetizers

And a Choice of Entree

Dessert

Restaurant Week Special Dinner

Your Choice of Appetizers

And a Choice of Entree

Dessert

Bar

Lunch Du Café De Paris

Appetizers‏

Sandwiches

Entrees

Crepe Cafe

Breakfast Crepes‏

Specialty Crepes

Dessert Specialties

A La Carte

Hors D’Oeuvres‏

Soups

Salades

Garnitures

Entrees‏

Le Boeuf

Le Veau

L’Agneau

Le Poulet

Le Canard

Le Poisson

Végétarien

Dinner “Formule”

Appetizer

Entree

Dessert

Café De Paris

Desserts‏

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