Wednesday, 4/16/2014,We LOVE to cook with wine, sometimes we even add it to the food!!!
SOUP & APPETIZERS
HAVE SOME SOUP...YOU'LL FEEL BETTER!Cuban Black Bean w/ Chorizo
Sesame Encrusted Smoked AhiCenter-cut Ahi loin encrusted with black and white sesame seeds and hickory smoked. Served over a swizzle of pineapple/mango sauce and topped with seaweed salad, slivered red onion and a few drops of teriyaki reduction. Garnished with mandarin oranges, and wasabi cream. $12.95
OYSTERS ~ NATURE'S APHRODISIAC:
Long Island Blue Point (New York)Considered one of the tastiest oysters anywhere. Full and meaty with mild to medium salinity. $2.00 each
Chincoteague (Chincoteague, Va.)Virginia’s premiere Oceanside oyster! Plump and salty with a nice, fresh aftertaste. $2.00
The Skinny Dipper (St Mary’s Co, Maryland)Skinny Dippers are grown at the mouth of St. Jerome Creek where tidal currents and constant water flow produce a consistently plump oyster with a clean, crisp, refreshing flavor. Sold exclusively at the Boatyard!!! $2.00 Each
Wellfleet (Cape Cod Baby)Ultra-premium oyster from Cape Cod Bay, Massachusetts, these oysters are plump in the shell with a refreshing slight briny finish. $2.25
SPECIAL PIZZAS, SANDWICHES and ENTREES
Special Pizza: Spinach Prosciutto and RicottaOur gourmet whole wheat pizza dough brushed with a olive oil and topped with ricotta cheese, sautéed spinach, shaved prosciutto and a little shredded pizza cheese. $10.99
Extra Special Sandwich: Uncle Dick’s Ginormous Meatloaf SandwichThick sliced, piping hot meatloaf stacked on toasted ciabatta bread with thick sliced red onion, fresh mozzarella, and marinara sauce. Served with choice of side. $9.95
“I Will Play For Gumbo” (J. Buffett)A very nice gumbo chock full of chicken, Andouille sausage and lottsa fish, crab and shrimp simmered with Cajun spice, tomatoes and fresh vegetables. Served over honey/mango cornbread “sails” and garnished with a piece of Maryland Blue Catfish! $15.95
The Lobsterman ComethWe tried to get as close to the Harraseeket Inn’s recipe for these truly authentic lobster rolls. Pulled lobster meat gently tossed with a touch of Hellmann’s, celery and lemon served on 2 toasted “New England” rolls. Accompanied with french fries, drawn butter and pickle wedge. $16.99
Baby Back Ribs and Crab MacaroniHalf rack of baby back ribs slow cooked for 6 hours and basted with our famous mango barbecue sauce. Served with crab macaroni, Caribbean cole slaw, and apple honey cornbread. $19.99
Boatyard CioppinoOur take on this San Francisco classic. Mussels, Maryland rockfish, Chilean sea bass, Gulf shrimp, scallops and clams stewed in a savory tomato/wine broth. Served with toasted baguette. $23.99
90 Miles To Cuban ChickenChicken breast quarter soaked in a spicy Cuban citrus marinade and char grilled. Finished in the oven and served over Spanish rice and Cuban black beans. Festively garnished with fresh pico di gallo! $11.95
BOATYARD BAR & GRILL WEEKLY SPECIALS
MONDAY SPECIAL: Crisfield Crab Cake PlatterTwo award-winning eastern shore style crab cakes perfectly blended and broiled golden brown. Served with French fries, cole slaw and tartar sauce. $16.99
TUESDAYS in Eastport with MeatloafThick, piping hot slice of home-style meatloaf served with red skinned smashed potatoes, sautéed fresh vegetable and silky smooth herbed gravy. $9.99
*****PLUS TUESDAY'S 1/2-PRICED BOTTLE OF WINE WITH AN ENTREE
EVERY WEDNESDAY: WORLD FAMOUS ALL AMERICAN PIPING HOT CHICKEN POT PIELook up Chicken Pot Pie in the dictionary and you’ll see a picture of OUR pot pie…the standard bearer for ALL pot pies everywhere. Big, white chunks of pulled chicken swimming in a smooth rich chicken broth with fresh veggies. Topped with a delicious parmesan/potato crust and baked til it’s all hot and bubbly! $10.95
ALL THURSDAY, EVERY THURSDAY SPECIAL: LASAGNADelicious meat lasagna laced with rich ricotta cheese, a nice tomato/basil sauce and finished with a blend of mozzarella/parmesan and white cheddar cheese. $10.99
EVERY FRIDAY SPECIAL: KEY WEST MALLORY SQUARE FISH SANDWICHFresh Mahi filet grilled to perfection and served on a Kaiser roll with lemon aioli, sautéed peppers, onions and mushroom and finished with Havarti cheese. Served with choice of side. $12.99
Market Raw Bar
Our House Oystersee our specials page for the freshest selection today.
Middle Neck ClamsThe perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.
Mussels Sailor Style
Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty french bread.
Steamed Shrimp à la Baltimore(half pound, full pound)Jumbo gulf shrimp seasoned Chesapeake-style, steamed in Copperhead ale with chunks of sweet onion and served with our own cocktail sauce.
Raw Bar Shooters
Raw oyster, cocktail sauce, Copperhead beer.
Raw oyster, cocktail sauce, vodka.
Raw oyster, cucumber mignonette, cucumber vodka.
Raw oyster, vodka, bloody mary and lemon.
Maryland Crab Soup
Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.
Cream Of Crab Soup
Thick creamy soup, full of lump crabmeat and laced with sherry.
The Yin And Yang
Half portion of the above soups in the same bowl.
Daily Homemade SoupAsk your server for changes.
Baby tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.
Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.
Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing.
Starters Salads AdditionsMake any of the salads into an entrée
Grilled Chicken Breast
Pan Seared Mahi Mahi
Broiled Crab Cake
Crispy Chicken Tenders
Grilled Citrus-marinated Or Coconut Shrimp
We Smoke Fish DailyOur house smoked fresh fish served with the appropriate garnish.
Crispy Crab Balls
Crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.
Succulent Jumbo shrimp rolled in coconut batter, lightly fried and served with mango chili sauce.
no substitutions please. Filled with pulled chicken, pepper jack cheese, black olives, green onions, hot pepper jelly and cilantro.
Plump juicy oysters dipped in a light buttermilk batter then fried and accompanied by a spicy remoulade.
Crab And Artichoke Dip
Baked blue lump crab, artichoke hearts, spinach, onions and parmesan cheese served with sliced french baguette.
U Gotta Try The Wings
A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.
Hand-dipped Chicken Tenders
Fresh chicken tenderloins dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.
Tender FRESH calamari dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle mayo.
Golden-fried fritters loaded with conch and caribbean seasonings served with a mango chili sauce for dipping.
Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with salsa, guacamole and sour cream. Add Shredded Chicken for an additional $3.00. Add Ground Beef for an additional $3.00.
Chips & Salsa
Tri-colored chips with fresh salsa. Add Cup Of Fresh House Made Guacamole for an additional $4.99
Annapolis’ Best Crab Cake DinnerTwo broiled Maryland jumbo lump crab cakes, “ALL KILLER, NO FILLER!” Served with our in-house made tartar sauce, fresh vegetables and smashed red skin potatoes. Suggested Pairing: '08 Chateau Bianca, Pinot Gris, Oregon $8.50.
Black N' Bleu Tuna
Ahi grade tuna steak dusted with cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with red skinned smashed potatoes and fresh seasonal veggie du jour. Suggested Pairing: '09 Leth, Gruner Veltliner, Austria $8.75.
Tammy’s Fish And Chips
FRESH cod loin dipped in Copperhead ale batter and panko, served golden brown over a mound of crispy french fries with homemade tartar sauce and malt vinegar for dipping. Suggested Pairing: '10 Lagaria, Pinot Grigio, Italy $6.50.
Finley's Fantabulous Fish Tacos
Substitute Grilled, Blackened Or Pan Seared Mahi, Ahi - 2.50
Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico di gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served with spanish rice, ranchero beans, sour cream and guacamole. Suggested Pairing: '08 Kenneth Volk, Malvesia Bianca, Monterey $9.95.
Grilled Faroe Island SalmonNorth Atlantic salmon basted with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetable of the day and rice du jour. Suggested Pairing: '10 Rutherford Ranch, Chardonnay, Napa Valley $10.75.
Linguini tossed with garlic, onion, white wine, cherry tomatoes, capers and fresh mozzarella. Suggested Pairing: '10 Zolo, Malbec, Argentina $7.75.
Herb Encrusted New York Strips
Smothered In Sauteed Onions Or Mushrooms For - 1.99
A beautiful hand-carved center cut choice New York strip encrusted with garlic and fresh herbs. Grilled to order and served with fresh veggies and red skinned smashed potatoes. Suggested Pairing: '09 Cline Zinfandel, California $6.50.
Boatyard Surf And TurfThe aforementioned New York strip, grilled to perfection and our world-renowned crab cake. Served with fresh vegetables and smashed potatoes.
Liza's Greek Salad
Chopped romaine lettuce tossed with pulled chicken, kalamata olives, cherry tomato, cucumber, red onion, and roasted red potatoes in a fantastic feta cheese dressing.
Crisfield Cobb Salad
A jumbo, crispy, soft shell crab served over fresh greens tossed in our own lemon vinaigrette, topped with tomato wedges, roasted peppers, pepper jack cheese and pickled green beans.
Crispy Goat Cheese Salad
Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with red onions, mandarin oranges and fresh strawberries.
Pan Roasted Salmon Salad
Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with feta cheese and kalamata olives.
Grilled Portobello Salad
Seasonal mixed greens and romaine lettuce tossed with feta cheese, roasted peppers, kalamata olives and herb vinaigrette, topped with a grilled portobello cap.
Cuban Shrimp Salad
Grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.
Sesame Chicken Salad
Chopped iceberg lettuce and seasonal greens tossed with pulled chicken, red bell pepper, slivered almonds, crispy wonton strips and sesame oil dressing.
Blackened Tuna Salad
Ahi-grade tuna dredged in cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.
Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.
Entree Salad Additions
Grilled Chicken Breast
Broiled Crab Cake
Grilled Citrus-marinated Or Coconut Shrimp
Pan Seared Mahi Mahi
Crispy Chicken Tenders
A Multitude Of Sandwiches From The GrillOur sandwiches are served with 1 choice of: pasta salad, potato salad, fresh fruit, french fries or coleslaw. $1.99 to substitute sweet potato fries, $2.25 to substitute mixed green salad.
The Boatyard Angus Burger
1/2 lb Angus ground beef patty grilled to order and served on a kaiser roll with lettuce, tomato and sliced vidallia onion. Add for only $.75 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.
Grilled Chicken Breast
Boneless breast of chicken perfectly grilled and served on kaiser with lettuce, tomato and vidallia onion. Add for only $.75 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.
The Best Crab Cake Sandwich You'll Ever EatBroiled 6 oz. lump crab cake seasoned and served on a kaiser roll with house-made tartar sauce. “ALL KILLER, NO FILLER!”
Cuban-style roasted pork and ham sliced thin and piled high on a mini-baguette with yellow mustard, sliced dill pickles and swiss cheese. Pressed in our panini grill.
The Tom Weaver Eastport Dip
Thin sliced top round layered on a baguette with sun-dried tomato pesto and fresh mozzarella grilled in our panini press and served with au jus.
A Nice Fish SandwichOur fresh fish fillet of the day pan seared and lightly seasoned with lemon pepper. Served on a kaiser roll with red pepper aioli and lettuce. Substitute grilled Ahi tuna for an additional $2.50
Herb marinated portobello cap char-grilled and layered on our whole wheat oat roll with provolone, roasted red and yellow bell peppers and sun-dried tomato pesto.
Ocean City Inlet Flounder Blt
Ciabatta layered with crispy flounder, bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese. Pressed in our panini grill.
Open Faced Blue Crab Melt
Piping hot lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.
Rasta Jerk Chicken
Char-grilled chicken breast marinated with authentic jamaican wet jerk seasonings. Served on a ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney.
Soft Shell Crab
Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and cornflake crumbs. Served golden brown on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.
Crispy Buffalo Chicken
Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted kaiser roll with lettuce, tomato and a side of blue cheese dressing.
Build Your Own Rueben
Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw. Pressed in our panini grill.
A vegetarian patty made from mozzarella, brown rice and mushrooms. Lightly grilled. Served on a whole-wheat oat roll with tomato-tapenade mayonnaise, lettuce, tomato and sweet onion slices.
A Multitude Of Sandwiches From The Deli
The Real Deal Roast Beef
Shaved rare roast beef layered on an onion/poppy seed roll with smoked gouda, red onion, lettuce, tomato and tiger sauce.
Smoked Turkey Club
Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato.
Nola Muffalletta Panini
Peppered ham, capicola, genoa salami and pepperoni layered on ciabatta bread with olive tapenade, vine ripened tomato, roasted red peppers and imported provolone. Pressed in our panini grill.
Nicoise Tuna Salad
Tongol tuna tossed with kalamata olives, red onion, celery, capers, chopped artichokes and a smidge of mayo. Served on ciabatta with lettuce, tomato and lemon aioli.
PiesBaked Til It Smells Good And Served With A Smile! Our pizzas are made from the freshest ingredients available including our own whole wheat dough made from scratch daily at the Boatyard. Try our parmesan dipping sauce for $0.50.
Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.
Fresh Veggie Pizza
Marinara sauce, our three cheese pizza blend, sliced portobello mushrooms, diced fresh tomatoes, broccoli, spinach and black olives.
Create Your Own Pizza Masterpiece
Create your own pizza by choosing one of our sauces and two toppings. Additional toppings ($0.75 each): extra cheese, jalapenos, fresh spinach, fresh garlic, fresh tomato, kalamata olives, roasted red peppers, bacon bits, sausage, genoa salami, mushrooms, red onions, pineapple, banana peppers, feta, green bell peppers red bell peppers, pepperoni, smoked turkey, hot capicola, vidalia onions, scallions, pepperoncini’s, sweet pickled peppers, broccoli, portobello strips, sliced black olives, peppered ham, maple smoked ham, ground beef; ($2 each): grilled chicken breast, grilled shrimp (each), fresh mozzarella. choose sauce: marinara, alfredo, sun-dried tomato pesto or olive oil.
Weekend & Holiday Brunch
Early Bird Special Cocktails
Saturday and Sunday before 10am Bloody Marys and Mimosas for only $2.00.
Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions & fresh jalapenos finished with our house-made chipotle ranchero sauce.
Eggs à la Easport
Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin mini-crab cakes. Finished with our house-made Hollandaise sauce and home fries.
A Righteous Eggs Benedict
Two poached eggs layered over English muffins, grilled Canadian bacon and topped withasparagus spears. Finished with our house-made Hollandaise sauce and home fries.
World Famous Corned Beef Hash
Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan fried, topped with two eggs any style.
Shrimp and Grits
Jumbo gulf shrimp sautéed with Andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepperjack cheeses.
Red-Eye Bistro Brunch Burger - a Neighborhood Favorite
½ pound Black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up! A sure cure for what “ales” you!
Thank God I’m a Country Boy Breakfast
Add Petite Filet Mignon For An Additional - 12.50
Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast.
The Powerhouse Eye Opener
Fluffy egg whites scrambled with red onion and capers, served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado.
Fresh Baked Malt Waffle
Fresh baked malted waffle served with four berry compote, whipped cream butter and maple syrup.
Grand Marnier French Toast
Fluffy French brioche bread dipped in Grand Marnier batter and pan fried. Topped with mandarin oranges, berry compote and fresh whipped cream. Served with maple syrup.
Scrambled eggs, chopped bacon, diced tomatoes and shredded 4 cheese pizza blend piled on top of our house made whole wheat pizza crust.
The Sun Also Rises Breakfast Burrito
Scrambled eggs, black beans, pico, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with potatoes and fruit.
Can’t Decide? Try A Breakfast Sandwich
Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda. Served with potatoes and fruit.
Fresh Fruit And
Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.
George and June’s Cranberry Oatmeal
Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.
OmeletsServed with wheat toast and home fries.
Three egg omelet with pico di gallo, black bean, avocado and cheddar.
Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.
Bill The Goat
Egg white omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.
Add Additional Ingredients For - 0.75
Add Crab Meat Or Smoked Fish For An Additional - 7.50
Fluffy, three egg omelet plain or filled with your choice of two fillings, toast and home fries. Ham, Smoked Turkey, Sausage, Bacon, Cheddar Cheese, Pepper-Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata.
Baked fresh daily by our good friends at "Bagels And...", an Annapolis institution.Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything.
Schmear of Cream Cheese (plain, strawberry, veggie-lowfat)
Our house smoked salmon, cream cheese, capers, and red onions
Home Fried Taters
Side Of Corned Beef Hash
Toast, English Muffin Or Biscuit
Fresh Fruit Cup
Bacon, Sausage Link or Patty
Happy Hour Nosh
Marinated chicken drummies char-grilled and tossed in a Mt. Gay BBQ Sauce.
Heaping helping of mussels sautéed with white wine onion, garlic & herbs & with French bread.
FIVE BUCK PIE
Whole wheat pizza dough topped with delicious tomato basil sauce and our fab 3 cheese blend. (additional toppings available)
Sliced, panko coated Portobello mushrooms served crispy golden brown with aioli.
THE BIG DOG
¼ pound all-beef hotdog smothered with sautéed onions.
A Happy hour portion of tri-color corn chips smothered with pepperjack/cheddar cheese, black olives, black beans, jalapenos, onions, and sour cream, served with pico di gallo.
CRAB AND ARTICHOKE DIP
a happy hour portion of our world famous crab dip
Each - 0.99
Fresh Chincoteague oysters for only $.99 each!
Yuengling, Pottsville, PA
Clipper City Heavy Seas Gold Ale, Baltimore, MD
New Castle, England
Flying Dog “Snake Dog” IPA, Frederick, MD
Miller Lite, Milwaukee, WI
Fordham Copperhead Ale, Annapolis, MD
Boatyard Lager, Brewed By Fordham Brewing
Miller Lite (HH)
Bud Light (HH)
Devil's Backbone Schwartz
Coors Light (HH)
Boulevard Tank 7 Farmhouse Ale
Du Claw Sweet Baby Jesus
Raging Bitch IPA
Dark And Stormy
goslings dark rum, ginger beer and lime
Fresh Fruit Crushes
fresh squeezed juice, triple sec and absolut vodka choose orange or grapefruit
ultimo reposada tequila, patron citronage, sour mix and lime juice
pimm’s no 1, lemonade and ginger ale with cucumber, orange and lemon
bacardi, grapefruit, luxardo, lime, served up
chase vodka, d. vermouth, orange bitters and a twist