Bacon and Brie Cheese FondueBaby Brie blended into a combination of creamy Gruyere and Emmenthaler cheeses with white wine, Nueske's applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and ^ finished with Raspberry Black Walnut Vinaigrette.
White Chocolate Creme BruleeOur fondue version of this classic French dessert including white chocolate and caramelized sugar.
Dinner
Wine
Sparkling
Luccio, Moscato d'AstiPiedmont, ItalyOptions:
5 oz. (8.00)
, Bottle (30.00)
9.95Yin and Yang MartiniThe perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
8.95Lemon Berry MojitoWe shake up the classic Mojito with Bacardi Limón and Wildberry Purée for a light and lasty blend of berries and citrus.
7.95MangoliciousA mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato.
7.95Bourbon BallMaker's Mark, Frangelico, dark crème de cacao and splash of cream.
7.95Raspbbery-Lemon Drop MartiniA refreshing twist on the classic lemon drop martini with a raspberry layer and a sugar rim.
7.95Paradise PunchA taste of the tropics! Bacardi Light, Myers's Dark, Captain Morgan Spiced and Malibu Rums with orange and pineapple juices.
6.95MudslideStoli Vodka, Kahúla, Baileys, Dark Godiva and ice cream. Served frozen with whipped cream and chocolate shavings.
6.95Blue Hawaiian MartiniA tropical blend of Malibu Rum, blue curaçao and pineapple juice with a hint of cranberry juice.
6.95Apple MartiniSKYY Vodka, DeKuyer Pucker Sour Apple Schnapps and a splash of sweet& sour, shaken and served up.
7.95Love MartiniLove at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
8.95Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of SKYY Ginger Infusions Vodka and pomegranate juice with Luccío Sparkling Moscato and served with a red sugar rim.
7.95Wild Berry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring Avión Silver Tequila, triple sec and freshly-squeezed lime juice.
3.95Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
3.95Bacardi Limon!
6.95Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
7.95Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from Skinny girl Tangerine Vodka blended with Cointreau, cranberry juice and freshly-squeezed lime juice.
Sangria
7.95M.P.'s GRAND SANGRIA - You won't be ableto put down our perfect blend of Beringer Red Moscato, SKYY Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
7.95SUNSHINE SANGRIA - Enjoy a sip ofsunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccío Sparkling Moscato.
7.95Wisconsin TrioFontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
7.50FiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
7.95Spinach ArtichokeFontina and Butterkase cheeses, spinach, artichoke hearts and garlic.
8.50Traditional SwissGruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Salads
4.95CaesarCrisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
5.50CaliforniaMixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
5.50The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.
4.95Spinach MushroomFresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.
3.95MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
5.95Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
4.95BourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4 Course Experience
38.95The ClassicOur most popular combination! Seasoned choice Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
28.95Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
34.95Seafood TrioWild-caught Mahi Mahi, succulent Pacific white shrimp, and Atlantic salmon.
32.95French QuarterPremium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
42.95Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
44.95Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti.
41.95Surf and TurfA succulent cold water lobster tail paired with seasoned choice Angus sirloin.
Wine
Champagnes and Sparkling Wines
26.00Brut, Korbel, California, NV
68.00Champagne, Brut, Perrier-Jouët, "Grand", France, NV
85.00Champagne, Brut, Moët and Chandon, "Impérial", France, NV
85.00Champagne, Moët and Chandon, "Nectar Impérial", Champagne, France, NV
95.00Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV
200.00Champagne, Brut, Dom Pérignon, France, 1999
205.00Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1995
38.00Blanc de Blancs, Francis Ford Coppola, "Sofia", Monterey County, California, 2009
26.00Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2010
28.00Shiraz, Rosemount Estate, "Diamond Label", South Eastern Australia, 2009
30.00Shiraz, Coriole, "Redstone", McLaren Vale, South Australia, 2008
Dry Full Intensity Reds
30.00Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2009
20.00Zinfandel, Alexander Valley Vineyards, "Sin Zin", Alexander Valley, California, 2005 375ml
31.00Zinfandel, Michael David, "7 Deadly Zins", Lodi, California, 2009
37.00Cabernet Sauvignon, Oberon, Napa Valley, California, 2009
43.00Cabernet Sauvignon, RouteStock Cellars, "Route 29", Napa Valley, California, 2008
38.00Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2009
136.00Cabernet Sauvignon, Far Niente, Napa Valley, California, 2000
142.00Cabernet Sauvignon, Far Niente, Oakville, California, 2001
95.00Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2006
99.00Cabernet Sauvignon, Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2007
110.00Red, Opus One, Napa Valley, California, 2000 375ml
210.00Red, Opus One, Napa Valley, California, 2000
220.00Red, Opus One, Napa Valley, California, 1999
90.00Cabernet Blend, Alexander Valley Vineyards, "Cyrus", Alexander Valley, California, 2006
68.00Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2008
Dessert
Chocolate Fondue
7.95The OriginalOur original milk chocolate swirled with creamy, crunchy peanut butter.
7.95Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
7.95Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
7.95Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca.Options:
Disaronno (+7.95)
, Baileys (+7.95)
, Cointreau (+7.95)
, Grand Marnier (+7.95)
, Chambord (+7.95)
, Tuaca. (+7.95)
7.95Flaming TurtleWe consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
7.95Cookies ‘N Cream Marshmallow DreamEscape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious Oreo® cookies.
7.95Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
7.95Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
8.00Annapolitan CosmopolitanA delicious classic with Absolut Citron Vodka, Cointreau Liqueur, lime juice and a hit of cranberry
9.00Kent Island Iced TeaA combination of vodka, rum, gin, tequila and triple sec with juice and a splash of sour
8.00Raspberry Arnie PalmA blend of Stoli Razberi Vodka, Firefly Sweet Tea Vodka and lemonade
8.00Chesapeake MaryEnjoy a local favorite with Absolut Peppar Vodka and our unique Bloody Mary mix rimmed with Old Bay Seasoning
8.50Pomegranate Paradise MartiniAn exotic blend of Absolut Citron Vodka, Pama Liqueur and cranberry juice
8.00Coconut CastawayA taste of paradise! A frozen combination of Kahlúa, Malibu Rum, creme de cacao and ice cream topped with toasted coconut
8.00Key Lime Pie MartiniA taste of the Keys with Stoli Vanil Vodka, citrus liqueur and lime juice with a graham cracker rim
8.00Grand MargaritaSauza Tequila and Grand Marnier mixed with lime juice, sour and a splash of orange juice
8.00Mango MargaritaA twist on the classic margarita with a splash of mango and orange juice
8.00Classic MojitoOne of Cuba's national treasures, refreshing with just the right amount of mint!
Glutien Free Menu
Bacon and Brie Cheese FondueBaby Brie blended into a combination of creamy Gruyére and Emmenthaler cheeses with white wine, Nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
STRAWBERRY ALMOND SAlADSweet strawberries, honey roasted sliced almonds and crumbled feta placed atop mixed greens and finished with Raspberry Black Walnut Vinaigrette.
White Chocolate Creme BruleeOur fondue version of this classic French dessert including white chocolate and caramelized sugar!
Pacific Rim, Riesling, Columbia Valley, Washington
Chardonnay
Cupcake, Chardonnay, Central Coast, California
KJ, Chardonnay, “Vintner’s Reserve,” California
Coppola, Chardonnay, Unoaked, “R and B,” California
Other Whites
Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sea Glass, Pinot Gris, Santa Barbara County, California
Matua, Sauvignon Blanc, Marlborough, New Zealand
Cabernet Sauvignon
14 Hands, Cabernet, Washington
J. Lohr, Cabernet, “Seven Oaks,” Paso Robles, California
Pinot Noir/Merlot
Mirassou, Pinot Noir, California
Belle Glos, Pinot Noir, “Meiomi,” California
Greystone, Merlot, California
Decoy by Duckhorn, Merlot, Napa Valley, California
Other Reds
Beringer, “Red Moscato,” California
Ménage à Trois, Red, California
Banfi, Chianti Superiore, Tuscany, Italy
Dreaming Tree, Red, “Crush,” North Coast, California
Penfolds, Shiraz, “Thomas Hyland,” South Australia
Francis Coppola, Claret, “Diamond Series,” California
Ravenswood, Zinfandel, “Zen of Zin,” California
Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina
HandCraft, Petite Sirah, California
Specialty Cocktails
Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.
Wildberry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!
Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinny girl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
SangriaM.P.’s grand sangria - you won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Cheese Fondue
CheddarAged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF- request to ne made with redbridge beer and no worcesteshire sauce
Wisconsin TrioFontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. GF
FiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Spinach ArtichokeFontina and Butterkase cheeses, spinach, artichoke hearts and garlic. GF
Traditional SwissGruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser. GF
CaesarCrisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. GF - request no croutons
CaliforniaMixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. GF
The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - request no croutons
Spinach MushroomFresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette. GF
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. gf
Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms. gf
BourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. gf request no batters
4 Course Experience
The ClassicOur most popular combination! Seasoned choice Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin. gf
Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. gf
Seafood TrioWild-caught Mahi Mahi, succulent Pacific white shrimp, and Atlantic salmon. gf
French QuarterPremium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage. gf
Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti. gf
Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti. gf
Surf and TurfA succulent cold water lobster tail paired with seasoned choice Angus sirloin. gf
Chocolate Fondue
Dippers
The OriginalOur original milk chocolate fondue swirled with crunchy peanut butter. GF
Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. GF Options:
Dark, White
Chocolate's MoreThe fondue version of this classic resents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. GF - request no bits of graham crackers.
Create Your OwnFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno Baileys, Cointreau, Grand Marnier, Chambord, or tuacaOptions:
Dark, White, Disaronno, Baileys, Cointreau, Grand Marnier,, Chambord, Tuaca
Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. GF
Cookies ’n’ Cream Marshmallow DreamDark chocolate and marshmallow cream flambéed and topped with bits of delicious Oreo® cookies. GF - request no bits of Oreo® cookies.
Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside. GF
Yin and YangThis fondue satisfies dark and white chocolate cravings in an art fully balanced fondue dessert. GF
