crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.
Snacks & Small Plates
White Bean Hummus
with baked flatbread crackers and freshly cut crisp vegetables.
with a hint of ginger infused sea salt.
Chips ’n Vine-ripened Tomato Salsa
with crispy corn tortilla and plantain chips.
Mojo-marinated Pulled Pork
slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.
original key west-inspired recipe.
Crisp Yuca Fries
lightly drizzled with truffle oil.
Sweet Peruvian Corn Cakes
freshly baked, served with roasted pineapple salsa and butter.
Crispy Onion Rings
three hand-made with panko breading and shredded coconut flakes.
Ahi Tuna Stack
fresh hawaiian ahi tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons, served with pineapple salsa.
Fresh Baked Bimini Twist Pretzel
served with ground mustard and cheddar-aruba red sauce.
a latin favorite. handmade pastries filled with braised chicken, mushrooms, and onion.
Burgers & Sandwicheswith your choice of french fries, fresh fruit salad served with häagen-dazs® mango sorbet, vine-ripened tomato salad, a cup of soup or yellow rice with black beans. all burgers are housemade daily with fresh ground beef.
Housemade Wood-grilled Burger
wood-grilled and served with bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun.
Wood-grilled Chicken Breast Sandwich
served sliced with arugula, vine-ripened tomatoes and ripe avocado folded in warm grilled naan bread.
Key West Fish Tacos
three flour tortillas filled with sautéed fish, fresh avocado, with ancho-chili sour cream on the side.
Sun-drenched Portobello And Vegetable Sandwich
grilled portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on cuban bread.
ham, roast pork, salami, swiss cheese, lettuce, tomato, pickles, hot-pressed on cuban bread.
Create Your Own Burgercustomize any burger with your choice of the following for $0.50 each: american, cheddar, swiss, pepper-jack, manchego or goat cheese, sliced avocado, grilled portobello mushrooms, caramelized onions, pineapple chutney or applewood smoked bacon.
Calypso Shrimp Linguine
Lighter Portion - 13.79
tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint of spice and cream.
a caribbean classic, (pie-ay-ah), sautéed scallops, shrimp, fish, mussels, chicken, and sausage with yellow rice.
our famous large crispy shrimp with yellow rice and fresh broccoli.
Fresh Pan-seared Salmon Pasta
Lighter Portion - 12.99
savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
Lobster And Shrimp Linguine
tossed with fresh mushrooms, in a lobster cream sauce.
Beef & Pork
Baby Back Ribs
glazed with our signature sweet and smoky barbecue sauce, served with french fries.
Center-cut Filet Mignon
tender 8 oz. filet, with our hand-mashed potatoes and fresh steamed broccoli.
Wood-grilled Top Sirloin Steak
juicy 8 oz. center-cut sirloin, served with our hand-mashed potatoes and fresh steamed broccoli.
Buttermilk Fried Chicken Breast
layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
Grilled Jamaican Jerk Chicken
Lighter Portion - 12.79
chicken breast marinated in mild jerk seasonings with mango pineapple salsa, our homemade innamon mashed sweet potatoes and seasonal vegetables.