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The Red Star
The Red Star
906 S Wolfe St
Menu for The Red Star
Tahini, roasted eggplant and garlic puree with garlic pita.
Flash fried, served with jalapeno, shallots and parsley and a Ginger Soy Dipping Sauce.
Lump Crab Meat, Cream Cheese, Scallions, Horseradish and Old Bay. Served with Grilled Pita and Celery Sticks.
Eastern Shore Mac and Cheese
Stewed tomato, brown sugar and aged cheddar.
Garlic Herb Fries
With Garlic Aioli.
Creamy chickpeas with roasted garlic, toasted pita, olive tapenade, and carrot sticks.
Three mini tomato, fresh mozzarella and prosciutto stacks. Topped with truffle dressed arugula and basil pesto.
Spicy Carrot Curry Soup
Cup - 5.00
Bowl - 6.00
with Hari chutney.
Sweet Chili Mussels
Sauteed Green Lip mussels, sweet chili butter, jalepenos and a touch of English curry. Served with toasted baguette.
Sweet Potato Fries
with Brown Sugar Aioli.
Buffalo, BBQ or Chili-Honey glaze.
Mixed greens, crisp green apple, Blue cheese, candied pecans with lemon balsamic.
Add Fried Egg - 1.50
Tossed in lemon vinaigrette with Proscuitto Di Parma, topped with grilled focaccia and Parmesan.
Over greens with caramelized mushroom, tomato, roasted onion, shaved Parmesan, balsamic vinaigrette.
Caesar or House
Small - 5.00
Large - 7.00
Add Chicken - 4.00
Add Tuna - 6.50
Add Steak - 7.00
Marinated grilled chicken with cucumber, tomato, carrots, and Pepper Parmesan dressing; crispy onion ring.
Za'atar spiced grilled chicken kabob over Romaine with avocado, onion, oranges, cucumber and radish, with tahini vinaigrette.
Chicken, avocado, egg, Bleu cheese, double- cured bacon and herb vinaigrette.
Flash fried goat cheese, Prosciutto, tomato, cucumber and olives with mixed greens in a truffle mustard vinaigrette.
Assorted greens topped with seared tuna, egg, French beans, tomato, anchovy, potato and black olives.
Three grilled lamb T-bones; Greek salad and toasted pita.
Mixed greens, Apple, dried cranberry, Prosciutto, goat cheese and orange vinaigrette.
Grilled Chicken, Bleu Cheese Crumbles, House Wing Sauce, Red Onion, Celery and Mozzarella.
Spinach, feta, roasted garlic and Greek country olives.
Roasted garlic spread, pesto, goat cheese, roasted red peppers, onion, spinach, mushrooms, tomatoes, and black olives.
Caramelized mushrooms and onions, mozzarella, goat cheese; balsamic drizzle.
Proscuitto Flat Bread
Proscuitto di Parma, Reggiano, Mozzarella, roasted garlic and lemon truffle Arugula.
Add Pepperoni - 1.50
Mozzarella, Fontina, Parmesan over tomato sauce.
All sandwiches are seved with Hand-Cut Fries. Yam Fries add - $1.
Grilled, coffee marinated, beef, avocado, crispy onions, chipotle aioli on ciabatta.
Blackened Salmon BLT
On sourdough, with mayo.
Blackened Tuna Wrap
Ahi tuna, avocado, lettuce, cucumber, and Creole mayo.
Blue Moon Braised Pulled Pork
Topped with slaw and BBQ sauce on a Brioche bun.
Buffalo Chicken Wrap
Buffalo sauce smothered fried chicken, Blue cheese dressing, lettuce, tomato, and onion in a flour tortilla.
Chicken, garlic hummus, spinach, avocado, tomatoes, cucumbers and citrus vinaigrette. Served with greens.
Chicken Cheesesteak Wrap
With American cheese, fried onion, LTM and pepperoncini.
Go Fish Sliders
Beer battered Atlantic Cod, slaw and tartar sauce; minis.
Maryland Fried Chicken
Buttermilk Fried chicken breast on roll with Old Bay aioli, lettuce, tomato and raw onions.
Fresh ribeye and Philly style cheese sauce with LTM, fried onions and hot peppers on Milano roll.
Pot Roast French Dip
Slow braised beef on toasted torpedo roll with horseradish sauce, aged Gruyere and Au Jus.
Three mini steak sandwiches with onion jam and Brie.
Thai-Ploy Chicken Wrap
Mae ploy chicken with spicy peanut sauce, cucumber, jalapeno, lettuce and pickled carrots.
Warm Turkey & Brie
Fresh green apples and honey mustard on wheatberry bread.
Sweet Potato Fries
Chili Dusted Tatar Tots
Four Cheese Mac N Cheese
Vegetable Du Jour
Pepper Jack Cheese, avocado and Ranchero sauce.
Pecanwood smoked bacon, roasted onions, Swiss, Portabella mushroom, lettuce, and garlic aioli.
Gun Powder Farms Bison Burger
Lean local bison with sautéed onions, Pepper Jack cheese, and roasted garlic aioli.
Topped with Spicy jalapeno bacon, jalapeno mayo, pepper jack cheese and tomato.
Late Night Burger
Pecanwood bacon, Swiss cheese, lettuce and a fried egg.
Sautéed onions, mushrooms, and bleu cheese with greens. No fries or bun.
Roasted Poblano chile, creamy goat cheese, and smoked Jalapeno mayo.
Red Star Burger
8oz grilled Angus topped with spicy dry slaw, 4yr aged Cheddar, and spicy house made Carolina-style BBQ pork.
Smokey BBQ Burger Wrap
Bacon, Cheddar cheese, crispy onions, sautéed onions, smokey Horseradish BBQ sauce, lettuce, Gouda and tomato in a tortilla.
Spicy Black Bean Burger
With Chipotle pecans, Ranchero sauce, smoked Gouda and avocado.
Avocado, roasted pepper and Creole aioli.
Baja Fish Tacos
3 Drum-Rock flash fried Cod soft tacos with green cabbage, lime and scallion. Topped with California style white sauce.
With Gluten-free Penne Add - 2.00
Brussel sprout leaves, Prosciutto, brown sage butter and Reggiano.
Beer-battered Cod served with house fries, slaw and tartar.
8oz grilled South Dakota range steak, over house cut fries with bleu cheese butter.
Hot Ham & Swiss
Grilled ham steak, swiss and dijonaise on texas toast.
Pork Osso Bucco
With pork ragu, mashed potato and citrus gremolada.
Sopressata, tomato sauce, pepperoncini, wilted greens, mozzarella, and caramelized mushrooms.
Cinnamon-Raisin Bread Pudding Served With Bourbon Sauce.
Flourless Chocolate Cake
Served with Caramel Sauce, Walnuts, Vanilla Ice Cream and Whipped Cream.
Raspberry Cream Quesadilla
Specialty Non-Alcoholic Drinks.
Sweet Cucumber Mint Iced Tea
Pomegranate Lemonade Spritzer
Acqua Panna Still
Saranac Bottled Sodas
Orange Cream, Ginger or Root Beer.
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