Menu for The Capital Grille

Lunch
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Dinners
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Dessert
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Bar
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Wine

Lunch

Soups and Appetizers‏

Clam Chowder A new england favorite seasoned with our own blend of spices.

French Onion Soup Sweet onions under a‏ blanket of perfectly melted cheeses.

Shrimp Cocktail Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

Pan-Fried Calamari with Hot Cherry Peppers Our signature appetizer. Crisp‏ and golden with a fiery flavor

Salads

Wedge with Bleu Cheese and Applewood Smoked Bacon Cool, crisp greens accented‏ with a nice, smoky flavor.

Maine Lobster Salad Lumps of fresh lobster on greens with champagne vinaigrette.

Mediterranean Salad with Marinated Chicken A sunny combination of greens, vegetables, feta and chicken breast.

Caesar Salad with Roasted Chicken Breast A classic caesar wrapped‏ in a parmesan tuile and served with a tender chicken breast.

Chopped Salad with Chilled Shrimp Our bountiful chopped salad with added seafood flair.

Seared Salmon with Avocado, Mango and Tomato Salad An unexpected and irresistible combination of flavors

Dry Aged Sirloin with Roasted Peppers, Fresh Mozzarella and Arugula Salad A hearty steak salad served with a delicious relish vinaigrette.

The Capital Grille “Cobb” Salad with Sliced Tenderloin Our unique take on this classic salad, served with our grilled tenderloin.

Fresh Mozzarella, Tomato and Basil with 12-Year Aged Balsamic Delicately flavorful and beautiful on the plate.

Plates

Soup or Salad

18.00 Butternut Squash Bisque With crisp shiitake mushrooms

18.00 Clam Chowder A new england favorite seasoned with our own blend of spices.

18.00 Field Greens Mixed greens served with an olive vinaigrette.

Mains‏

18.00 Mini Tenderloin (2) Our acclaimed steak with wild mushrooms and boursin cheese

18.00 Lobster Roll Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries

18.00 Veal and Prosciutto Polpette With creamy polenta

18.00 Seared Sea Scallops with Sweet and Sour Tomatoes Rich and creamy deep‏ sea gems served with flavorful israeli cous cous

Side

18.00 French Green Beans Crisp baby green beans sautéed with fresh, flavorful ingredients

18.00 Parmesan Truffle Fries Freshly grated cheese and white truffle oil

18.00 Tricolor Cauliflower

Classics Sandwiches

The Grille's Signature Cheeseburger A delicious blend of chopped sirloin, smoked bacon and sweet onion. Options: Chips, Fries, French green beans

Lobster and Crab Burger with House Tarter Sauce Whole chunks of crab and lobster, served with house-made tartar sauce. Options: Chips, Fries, French green beans

Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese Cooked to your wishes and served on a grilled french loaf Options: Chips, Fries, French green beans

Luncheon Entrees

Filet Mignon A timeless entrée, prepared to your liking. Options: Sam's mashed potatoes, Fries, French green beans, Bone in dry aged sirloin steak

Seared Citrus Glazed Salmon Served over haricots verts, fresh asparagus and roasted cippolini onions. Options: Sam's mashed potatoes, Fries, French green beans, Bone in dry aged sirloin steak

Sushi-Grade Sesame Seared Tuna with Gingered Rice A most sophisticated tuna, delicately flavored with sesame and ginger. Options: Sam's mashed potatoes, Fries, French green beans, Bone in dry aged sirloin steak

Grilled Swordfish with Lemon Shallot Relish Precisely grilled with fresh lemon, fennel and herbs. Options: Sam's mashed potatoes, Fries, French green beans, Bone in dry aged sirloin steak

Lobster and Crab Stuffed Shrimp Carefully assembled, lightly breaded, and roasted with a touch of wine. Options: Sam's mashed potatoes, Fries, French green beans, Bone in dry aged sirloin steak

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms A rich twist on our popular, classic filet mignon. Options: Sam's mashed potatoes, Fries, French green beans, Bone in dry aged sirloin steak

Dinners

Appetizers‏

Wagyu Beef Carpaccio with Wasabi Arugula Premium wagyu beef, sliced razor thin and served chilled.

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes Lightly sautéed and served‏ with crisp crostini and 12-year aged balsamic.

Smoked Salmon Served with capers and dill mayonnaise alongside onion pita crisps.

Lobster and Crab Cakes Seasoned with hints of‏ bold dry mustard and sweet red pepper.

Fresh Oysters on the Half Shell Served on ice with‏ mignonette sauce.

Shrimp Cocktail Fresh jumbo shrimp served with a spicy, house-made cocktail sauce.

Pan Fried Calamari with Hot Cherry Peppers Our signature appetizer. Crisp and golden with a fiery flavor.

Cold Shellfish Platter A seafood celebration of‏ fresh lobster, jumbo shrimp and oysters.

Grand Plateau Jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

Soups and Salads

Clam Chowder A New England favorite seasoned with our own blend of spices.

French Onion Soup Sweet onions under a blanket of perfectly melted cheeses.

Caesar Salad A steakhouse classic, served with a choice of caesar dressings.

Spinach Salad with Warm Bacon Dressing Tossed with a savory warm bacon dressing.

Fresh Mozzarella, Tomato and Basil with 12-Year Aged Balsamic Delicately flavorful and beautiful on the plate.

The Capital Grille Chopped Salad Mixed greens and crisp vegetables served with an olive vinaigrette.

Field Greens, Tomatoes, and Fresh Herbs Served with a tangy parmesan vinaigrette.

Wedge with Bleu Cheese and Applewood Smoked Bacon Cool, crisp greens accented with a nice, smoky flavor.

Chef Suggestions

Seared Tenderloin with Butter Poached Lobster Tail The ultimate steak and seafood experience.

Cedar Planked Salmon with Tomato Fennel Relish A smoky, woody flavor complemented by our fresh relish.

Bone-in Kona Crusted Dry Aged Sirloin with Shallot Butter Our acclaimed coffee-rubbed, boldly‏ flavored sirloin.

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms A rich twist on our popular, classic filet mignon.

Porcini Rubbed Delmonico with 12-Year Aged Balsamic Our signature steak, prepared with delicate porcini mushroom crust.

Chef's Daily Seafood Feature Fresh seafood, creatively and masterfully prepared by our chef.

Main Course

Dry Aged Sirloin Steak Our highly flavorful, hand-cut new York strip served au jus.

Dry Aged Porterhouse Steak Our signature 24-oz. Steak. Classic perfection.

Dry Aged Steak Au Poivre with Courvoisier Cream Tender sirloin flavored with black peppercorn for a spicy flavor.

Filet Mignon A timeless entree, prepared to your liking.

Filet Oscar Served with lump crabmeat and drizzled with our house-made béarnaise.

Delmonico Steak A 22-oz bone-in ribeye grilled to your liking and served au jus.

Breast of Chicken Confit Crisp, golden brown, and delightfully lemony.

Seafood‏

Broiled Fresh Lobster Fresh from the atlantic and broiled to enhance its natural sweetness.

Grilled Swordfish with Lemon Shallot Relish Precisely grilled with fresh lemon, fennel and herbs.

Sushi-Grade Sesame Seared Tuna with Gingered Rice Tuna prepared to your liking and served with sesame and ginger sauces.

Seared Citrus Glazed Salmon Served over haricots verts, fresh asparagus and roasted cippolini onions.

Lobster and Crab Stuffed Shrimp Carefully assembled, lightly breaded, and roasted with a touch of wine.

To Share

French Green Beans with Shallots and Heirloom Tomato Crisp baby green beans sauteed with fresh, flavorful ingredients.

Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms Beautifully seasoned and hearty enough to accompany any steak.

Sam's Mashed Potatoes Red bliss potatoes, sweet‏ cream, butter and salt. As delicious as it sounds.

Au Gratin Potatoes Hearty slices layered with a blend of cheeses

Sauteed Spinach Garlic infused olive oil gives fresh spinach a rich, savory flavor.

Fresh Creamed Spinach Blended with a béchamel sauce for extra creaminess.

Creamed Corn with Smoked Bacon A perfect balance of‏ creamy, crunchy, smoky and sweet.

Parmesan Truffle Fries Freshly grated cheese and white truffle oil make these a guest favorite.

Grilled Asparagus with Lemon Mosto Lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.

Lobster Mac ‘N’ Cheese As magnificent as it sounds.

Dessert

Trio of Handcrafted Ice Creams Served with freshly baked cookies.

Cheesecake with Fresh Seasonal Berries A guest favorite extremely‏ light, with a caramelized brulee topping.

Fresh Seasonal Berries in Vanilla Cream A blend of just-right berries enveloped in crème anglaise.

Fresh Strawberries Capital Grille Strawberries, ice cream and‏ our own grand marnier sauce.

Coconut Cream Pie A vanilla crust layered‏ with whipped and coconut creams.

Chef's Seasonal Fruit Sorbet A nice, light ending to any meal.

Flourless Chocolate Espresso Cake Decadence topped with berries and whipped cream.

Chocolate Hazelnut Cake Rich chocolate cake layered‏ with dark chocolate mousse and ganache.

Classic Creme Brulee The perfect caramelized sugar crust over the creamiest of custards.

Bar

The Grille's Signature Cheeseburger with Truffle Fries A delicious blend of chopped sirloin, smoked bacon and sweet onion.

Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette Tangy, refreshing, and ideal‏ for sharing.

Miniature Lobster and Crab Burgers Featuring whole lumps of lobster and crab.

Lollipop Lamb Chops Perfectly prepared with herb‏ oil and aged balsamic.

Pan Fried Calamari Crisp and golden, and‏ tossed with hot cherry peppers.

Parmesan Truffle Fries Freshly grated cheese and white truffle oil.

Chilled Seared Sushi Grade Tuna Served with wasabi oil, white soy and ginger vinegar.

Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches A marvelous trio of‏ flavors on a trio of sandwiches.

Miniature Tenderloin Sandwiches Our acclaimed steak with wild mushrooms and boursin cheese.

Wine

Honig Cabernet Sauvignon, Napa Blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. Try it with our bone-in kona crusted dry aged sirloin.

Franciscan Cabernet Sauvignon, Napa Aged in French and‏ American oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse.

Ferrari-Carano Cabernet Sauvignon, Alexander Valley This wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. Pairs wonderfully with a classic delmonico steak.

Catena Malbec, Mendoza from Argentinean vineyards come‏ flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre.

Markham Merlot, Napa Bright cherry and blueberry‏ flavors meld with plump tannins to reset the bar for great napa merlot. Perfect with our strip sirloin.

Willakenzie Estate Pinot Noir, Willamette Valley From oregon’s famed willamette valley comes this pinot noir complex, fragrant, and full bodied, but with soft and silky tannins. A perfect complement to our filet oscar.

La Crema Pinot Noir, Sonoma Coast Ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. Try it with our sliced filet or cedar-planked salmon.

Stags’ Leap Winery Petite Syrah, Napa Deep purple with a‏ peppery raspberry flavor and high-tone tannins. Enjoy it with our porcini-rubbed delmonico.

Castello Banfi, Chianti Classico Reserva, Tuscany Sweet to dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic italian red. Goes wonderfully with our double cut lamb rib chops.

Cakebread Chardonnay, Napa Concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our seared citrus glazed salmon.

Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our steamed lobster.