Menu for Mezze

Menu
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Tasting Dinner
|
Vegetarian Tasting Dinner

Dessert

5.95 Chilled Creamy Rice Pudding

5.95 Baklava

5.95 Silifke Yogurt w/ Attiki Honey & walnuts

5.95 Double Chocolate Cake

5.95 Almond Cheese Cake

5.95 Häagen-Dazs Ice Cream

5.95 Baked Custard in Phylo Galaktoboureko

5.95 Pistachio Vanilla Custard

5.95 Kataifi Served w/ Ice Cream

5.95 Heading

Soups

6.95 Avgolemono Egg lemon soup w/ chicken & rice

5.95 Lentil Green lentils & vegetables

Vegetable

5.95 Tabouli (Kisir) Parsley salad w/ bulgur wheat, onions & diced tomatoes, fresh mint, lemon & olive oil

7.95 Village Salad Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers & imported feta cheese tossed in a balsamic vinaigrette

6.95 Fattoush Tomatoes & cucumbers mixed w/ olive oil & sumac, served w/ crispy pita bread (vegan without pita)

5.95 Horta Braised dandelion greens, lemon juice & extra virgin olive oil

7.95 Chilled Beets Tossed w/ mandarin oranges, toasted walnuts, feta & a splash of sherry vinegar (vegan without cheese)

7.95 Grape Leaves Stuffed w/ aromatic rice, parsley & onions

7.95 Spinach Fritters Chopped spinach cakes w/ garlic aioli

6.95 Marinated Vegetables Fingerling potatoes, baby green beans, grape tomatoes, asparagus tips, & kalamata olives dressed in lemon olive oil

7.95 Falafel Traditional ground chickpea & fava bean cake w/ tahini sauce, tomato & parsley

6.95 Baba Ghanoush A classic puree of eggplant, tahini & garlic, blended w/ lemon juice & imported olive oil

7.95 Grilled Portobello Mushroom Marinated & grilled. Topped w/ haloumi cheese (vegan without cheese)

6.95 Haloumi Cheese & Tomato Traditional preparation of sliced tomato & warm haloumi cheese on pita

5.95 Potato Duo Herbed red roasted potatoes & greek lemon potatoes

Wine by the Bottle

Sparkling

40.00 Prosecco De Conegliano, Zardetto, Brut NV

44.00 Champagne, 1/2 Bottle Louis Roederer Brut NV

98.00 Champagne, Veuve Cliquot Yellow Label Brut NV

325.00 Champagne, Dom Pérignon, 2002

White

31.00 Roditis-Moscofilero, Skouras, Peloponnese 2009

45.00 Moscofilero, Esmios, Mantinia 2009

50.00 Assyrtiko/Athiri, Sigalas, Santorini 2009

29.00 Rueda, Balnea, Verdejo, 2010

85.00 Rioja, Vina Tondonia Reserva, Lopez De Heredia 2001

34.00 Chardonnay, La Noble 2009

110.00 Puligny-Montrachet, Louis Jadot

36.00 Savignon Blanc, Casa, Lapostolle, Chile 2009

33.00 Orvieto, Rocca Delle Macie, Umbria, Italy 2009

36.00 Pinot Grigio, Sartori

37.00 Pinot Grigio, Zenato, Delle Venezie 2009

42.00 Pecorino Bianco, La Valentina, Abbruzzo

65.00 Pinot Grigio, Jermann, Venezie-Giulia 2008

Red

48.00 Mandilaria/Mavrotagno, Atlantis Red, Santorini 2006

62.00 Cabernet-St. George, Megas Oenos, Skouras, Argolida 2007

48.00 Cabernet Sauvignon, Fabre Montmayou, Argentina 2009

27.00 Mencia Roble, La Mano, Bierzo 2008

33.00 Tempranillo, Gran Familia, Rioja 2008

Granache/Syrah, Los Dos, Campo Deborja Spain 2010 44

58.00 Malbec, Prodigo, Argentina 2009

40.00 Mondeuse, Savoie, St.-Jean De La Porte, J. Vullien 2009

35.00 Bila-Haut, Cotes Du Roussillon Villages 2009

54.00 Puyduval, Vin De Pays D’Oc, 2009

34.00 Heartland, Stickleback, Shiraz/Cab/Dolcetto

36.00 Nero D’Avola, Planeta, Sicily

27.00 Primitivo, Terrilogio, Puglia 2009

55.00 Barbera D’Asti, Tenute Cisa Dei Marchesi Di Gresy 2008

42.00 Sangiovese/Merlot, Badiola, Toscana 2006

44.00 Chianti, Del Barone Ricasoli 2007

62.00 Rosso Di Montalcino, Martoccia 2008

90.00 Montefalco Rosso, Novelli 2006

40.00 Pinot Noir, Cline, Sonoma Coast 2009

55.00 Montepulciano D’Abruzzo, La Valentina, Spelt, 2006

45.00 Pinot Noir, Bouchard Aine & Fils 2010

Wine by the Glass

7.00 Sangria

Sparkling

9.75 Zardetto, Prosecco Di Conegliano, Brut NV Soft & light, racy floral & citrus hints

White

9.00 Sartori, Pinot Grigio, Delle Venezie, Italia 2009 Light but intensely flavorful w/ plentiful citrus-lemon fruit

8.50 La Noble, Chardonnay, Pays D’Oc Crisp, clean refreshing w/ a smooth aftertaste

8.50 Rocca Delle Macie, Orvieto, Umbria, Italia 2009 Lush & lengthy, ripe limes & mineral notes

11.50 Atlantis, Assyrtiko/Athiri, Santorini, Greece 2008 Rich, lively, full of minerals, ripe citrus & herbs

7.75 Skouras, Roditis-Moschofilero, Peloponnese, Greece 2009 Easy drinking, light & crisp w/ mineral & lime

9.00 Bianco, Pecorino, La Valentina, Italy 2010 Light, clean crisp & citrus

9.00 Savinong Blanc, Casa, Lapostolle, Chile 2010 Crisp citrus w/ hints of melon & green apple

Rose

8.00 Domaine De La Petite, Cassagne, France 2010 Light & fruity, refreshing watermelon & berry

Red

9.50 Badiola, Sangiovese/Merlot, Italia 2006 Fruity aromas, blackberry, dark cherry

8.00 Veraz, Garnacha, Espana Fruity aromas, blackberry, dark cherry

8.50 Heartland, Stickleback, Shiraz/Cab/Dolcetto 2008 Rich cherry notes w/ dried herb finish

6.75 Terrilogio, Primitivo, Puglia, Italia 2009 Plush, smooth, ripe berry fruit

7.50 Gran Familia, Tempranillo, Rioja, Espana 2008 Medium bodied, licorice on the nose, cherry in the mouth, smooth tannins on the finish

7.00 La Mano, Mencía Roble, Bierzo, Espana 2008 Smooth, round & plush, red fruits & smoky, meaty hints

9.00 Nero D’Avola, Planeta, Sicily Light tannin, rich fruit

10.00 Cline, Pinot Noir Sonoma Coast 2009 Medium body dark fruit, spicy

12.00 Atlantis, Mandilaria/Mavrotagno, Santorini, Greece 2007 Rich dark fruits, leather & Mediterranean herbs

Dessert Wine

7.75 Moscato of Samos, Kourtakis Greece NV Sweet & rich w/ caramel, raisins, & dried apricots, famed over 3,000 years

11.00 Pedro Ximenez Sherry, Emilio Hidalgo NV Sweet & rich, exploding w/ flavors of figs, raisins, & molasses; mind-blowing intensity & finish

6.95 Spinach Pie Spinach w/ imported feta cheese & fresh herbs, wrapped in phyllo

7.95 Zucchini Fritters Shredded zucchini folded w/ a mixture of onions, fresh herbs & feta cheese

Oven Roasted Eggplant Baby eggplant stuffed w/ tomato, onions & herbs. Topped w/ haloumi cheese (vegan without cheese) 8.95

6.95 Stuffed Peppers Stuffed w/ aromatic rice, mushrooms, & onions

5.95 Hummus Pureed chick peas & tahini sauce seasoned w/ garlic & cumin

5.95 Imported Feta Cheese Drizzled w/ extra virgin olive oil & sprinkled w/ wild oregano

4.95 Tapenade Ground Mediterranean olive spread w/ roasted peppers, garlic & fresh herbs

5.95 Tzatziki (Cacik) w/ Silifke Styleyogurt Farm stead yogurt mixed w/ roasted garlic, cucumber, dill & imported extra virgin olive oil

6.95 Cheese Pie A mixture of Mediterranean cheeses stuffed inside a crispy phyllo triangle

7.95 Lima Beans Oven baked w/ onions & fresh herbs, finished w/ extra virgin olive oil

4.95 Olives A medley of Mediterranean olives

6.95 Goat Cheese Stuffed Roasted Peppers With a blend of mushrooms & herbs

6.95 Asparagus Fresh grilled asparagus topped w/ brown bread crumbs & lemon juice

6.95 Cheese Ravioli Simmered w/ garlic, cream & herbs

5.95 Garlic Potato Puree Yukon gold potatoes w/ butter & cream

7.95 Araka Slow-cooked peas, carrots & potatoes

5.95 Giouvetsi Orzo cooked in a tomato sauce & Mediterranean herbs

Seafood

Market Raw Oysters Single variety or assortment of oysters Options: Single variety, Assortment of oysters

9.95 Oven Baked Oysters Topped w/ sautéed spinach, imported feta cheese & drizzled w/ balsamic vinegar

8.95 Fried Oysters Lightly battered fresh blue point oysters served w/ homemade tartar sauce

9.95 Roasted Salmon Lacquered w/ sesame barbeque sauce & served w/ tzatziki

9.95 Bacalao & Skordalia Mediterranean style salt cod cakes served w/ garlic potato puree

9.95 Shrimp Raki Mediterranean style over rice

8.95 Shark Fritters Battered, deep fried & served w/ homemade tarter sauce

6.95 Tarama A cured cod roe dip w/ olive oil & fresh herbs

10.95 Shrimp Cakes Prepared Mediterranean style

9.95 Tuna Carpaccio Thinly sliced raw ahi tuna w/red onions & drizzled w/ olive oil & topped w/ shaved parmesan reggiano

9.95 Fried Calamari Dusted w/ black pepper & pecorino cheese & served w/ garlic aioli

9.95 Smoked Salmon A traditional preparation of red onions, capers & parsley

9.95 Steamed Mussels In white wine, tarragon, & shallots cream sauce

14.95 Jumbo Lump Crab Cakes Broiled hand picked crab meat cakes, drizzled w/ aioli

11.95 Fish of the Day Grilled w/ herbs, lemon & olive oil

10.95 Grilled Sardines Grilled w/ lemon, olive oil & Mediterranean spices

8.95 Olive Oil Poached Tuna Flakes of tuna tossed w/marinated vegetables dressed in lemon-olive oil

Meat & Poultry

7.95 Pastirma Cured beef, assorted Mediterranean cheeses, sesame seed & tomato wrapped in phyllo

11.95 Beef Moussaka Traditional casserole w/ layers of beef, eggplant & be chamel sauce

10.95 Pastitsio Traditional casserole prepared w/ pasta, ground beef, grated cheese & béchamel

10.95 Beef Tenderloin Stifatho Beef tenderloin & pearl onions

10.95 Braised Veal Polenta & demi glace

9.95 Duck Confit With natural jus & potato puree

10.95 Braised Beef Over garlic potatoes

8.95 Beef & Lamb Meatballs Mediterranean style

14.95 Baby Lamb Chops

10.95 Leg of Lamb Oven roasted & served w/ lemon potatoes

11.95 Lamb Giouvetsi Pulled lamb over orzo cooked in a tomato sauce

9.95 Merguez Mediterranean lamb sausage over black lentils & sautéed vegetables

8.95 Chicken Kabob Marinated & grilled Mediterranean style

6.95 Chicken Livers Roasted w/ oregano, olive oil, lemon & served over rice

9.95 Chicken Tigania Oregano, olive oil & lemon sauce

11.95 Beef Kabob Marinated & grilled Mediterranean style

9.95 Meatpies Chopped sirloin, Mediterranean cheeses & fresh herbs in phyllo

Tasting Dinner

Hummus Pureed chick peas & tahini sauce seasoned w/ garlic & cumin

Tzatziki Farmstead yogurt mixed w/ roasted garlic, cucumber, dill & imported extra virgin olive oil

Village Salad Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers & imported feta cheese tossed in a balsamic vinaigrette

Grape Leaves Stuffed w/ aromatic rice, parsley & onions

Spinach Pie Spinach w/ imported feta cheese & fresh herbs, wrapped in phyllo

Zucchini Fritters Shredded zucchini folded w/ a mixture of onions, fresh herbs & feta cheese

Stuffed Peppers Stuffed w/ aromatic rice, mushrooms, & onions

Fried Calamari Dusted w/ black pepper & pecorino cheese & served w/ garlic aioli

Beef & Lamb Meatballs Mediterranean style

Chicken Kabob Mediterranean style grilled marinated chicken & vegetables

Baby Lamb Chops

Jumbo Lump Crab Cakes Broiled hand-picked crabmeat cakes

Dessert Platter Chef’s choice

Vegetarian Tasting Dinner

Mixed Olives

Hummus Pureed chick peas & tahini sauce seasoned w/ garlic & cumin

Tzatziki Farmstead yogurt mixed w/ roasted garlic, cucumber, dill & imported extra virgin olive oil

Tabouli Parsley salad w/ bulgur wheat, onions & diced tomatoes, sprinkled w/ fresh mint, lemon & olive oil

Goat Cheese Stuffed Roasted Peppers With a blend of mushrooms & herbs

Spinach Pie Spinach w/ imported feta cheese & fresh herbs, wrapped in phyllo

Oven Roasted Eggplant Baby eggplant stuffed w/ tomato, onions & herbs. Topped w/ haloumi cheese (vegan without cheese)

Stuffed Peppers Stuffed w/ aromatic rice, mushrooms, & onions

Lima Beans Oven baked w/ onions & fresh herbs, finished w/ extra virgin olive oil

Falafel Traditional ground chickpea & fava bean cake w/ tahini sauce, tomato & parsley

Spinach Fritters Chopped spinach cakes w/ garlic aioli

Zucchini Fritters Shredded zucchini folded w/ a mixture of onions, fresh herbs & feta cheese

Dessert Platter Chef’s choice

Menu for Mezze

Menu

Dessert

Soups

Vegetable

Wine by the Bottle

Sparkling

White

Red

Wine by the Glass

Sparkling

White

Rose

Red

Dessert Wine

Seafood

Meat & Poultry

Tasting Dinner

Vegetarian Tasting Dinner

Best of Citysearch

Partner Sites:

Menu for Mezze

Menu

Dessert​

Soups​

Vegetable​

Wine by the Bottle​

Sparkling

White​

Red

Wine by the Glass​

Sparkling

White

Rose

Red

Dessert Wine

Seafood​

Meat & Poultry​

Tasting Dinner

Vegetarian Tasting Dinner

Best of Citysearch

Partner Sites:

Dessert

Soups

Vegetable

Wine by the Bottle

White

Wine by the Glass

Seafood

Meat & Poultry