Menu for Severn Inn

Pub
|
Brunch
|
Lunch
|
Dinner

Pub

24.00 Seafood Tasting Plate Mini crab cakes/oysters severn inn/clams casino/shrimp cocktail

24.00 Asian Tapas Plate Tuna sashimi/crab spring roll/spicy tuna roll/crispy calamari

24.00 Mediterranean Antipasti Plate Garlic hummus/toasted couscous salad/fresh mozzarella/olli american salami

American Artisan Cheese Plate

Deer Creek “Vat 17” 24 month aged cheddar/wisconsin/cow’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Cypress Grove “Humboldt fog”/california/ash layered goat’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Rogue Creamery “Smokey blue” aged blue cheese/central point, oregon/cow’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Carr Valley “Cave aged marisa”/wisconsin/sheep’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Marin French Cheese Co. Brie/petaluma, california/cow’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Caprikorn Farms Aged gouda/gapland, maryland/goat’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Soups and Salads‏

9.00 Southern Style Crab Bisque Jumbo lump crab meat

8.00 French Onion Soup Gruyere cheese/french bread crouton

9.00 Chesapeake Oyster Stew Apple wood smoked bacon/corn/cream

9.00 Severn Inn Salad Honey-balsamic dressing/baby greens/strawberries/shaved sweet‏ onions/toasted walnuts/feta cheese

9.00 Grilled Hearts of Romaine Creamy gorgonzola dressing/apple wood‏ smoked bacon/crispy onions

9.00 Baby Iceberg Wedge Blue cheese dressing/apple wood‏ smoked bacon/tomatoes/cucumbers/crispy onions

9.00 Baby Romaine Caesar Salad Traditional caesar dressing/garlic croutons/parmesan cheese

Starters

12.00 Clams Casino Parmesan cheese/apple wood smoked‏ bacon/onions/peppers/celery/garlic butter

12.00 Baked Oysters Severn Inn Tequila-lime butter sauce/fire roasted‏ green chili’s/salsa verde

12.00 Eastern Shore Crab Dip Home made old bay potato chips/pretzel bread

16.00 Ahi Tuna Trio Tartar/sashimi/spicy sushi roll tempura‏

16.00 Crispy Panko Crusted Calamari Miso-soy butter sauce/chili aioli

19.00 Severn Inn “No Filler” Crab Cake Old bay butter sauce/fried green tomatoes/grilled corn salad

12.00 Steamed Farm Raised Canadian Mussels “Meuniere” Leeks/parsley/white wine/garlic/butter/cream/fries

14.00 Caramelized Bacon Fat Poached Day Boat Sea Scallops Zucchini relish/toasted couscous salad/oven roasted tomatoes

14.00 Grilled Marinated Asparagus Angel hair pasta/walnut pesto/lemon infused extra virgin olive oil/parmesan cheese

14.00 Shrimp Cocktail Lemon/old bay/cocktail sauce

Brunch

Sunday Brunch‏

Omelets & Eggs Benedict Made to Order

Buffet

Pasta & Stir Fry Station

Penne, Spinach, Mushrooms, Chicken, Shrimp, Meatballs, Marinara, & Alfredo Sauce

Southern Crab Bisque

Creamed Chip Beef

Homemade Buttermilk Biscuits

Apple Wood Smoked Bacon

Maple Sausage

Home Fried Potatoes

Creamy Cheddar Grits

Quiche

Stuffed French Toast

Fresh Fish

Waffles

Beignets

Carving Station

Roasted Prime Rib

Roasted Leg of Lamb

Shrimp Salad, Pasta Salad, Chicken Salad

House Cured Salmon Gravlax

Fresh Berries, Yogurt, Granola

Assorted Pastries & Cookies

Lunch

Social Starters

24.00 Seafood Tasting Plate Mini crab cakes/oysters severn inn/clams casino/shrimp cocktail

24.00 Asian Tapas Plate Tuna sashimi/crab spring roll/spicy tuna roll/crispy calamari

Soups and Salads‏

9.00 Southern Style Crab Bisque Jumbo lump crab meat

8.00 French Onion Soup Gruyere cheese/French bread crouton

9.00 Chesapeake Oyster Stew Apple wood smoked bacon/corn/cream

9.00 Severn Inn Salad Honey-balsamic dressing/baby greens/strawberries/shaved sweet onions/toasted walnuts/feta cheese

9.00 Grilled Hearts of Romaine Creamy gorgonzola dressing/apple wood smoked bacon/crispy onions

9.00 Baby Iceberg Wedge Blue cheese dressing/apple wood smoked bacon/tomatoes/cucumbers/crispy onions

9.00 Baby Romaine Caesar Salad Traditional caesar dressing/garlic croutons/parmesan cheese

Starters

12.00 Clams Casino Parmesan cheese/apple wood smoked bacon/onions/peppers/celery/garlic butter

12.00 Baked Oysters Severn Inn Tequila-lime butter sauce/fire roasted green chili’s/salsa verde

12.00 Eastern Shore Crab Dip Home made old bay potato chips/pretzel bread

16.00 Ahi Tuna Trio Tartar/sashimi/spicy sushi roll tempura‏

10.00 Crispy Panko Crusted Calamari Miso-soy butter sauce/chili aioli‏

19.00 Severn Inn “No Filler” Crab Cake Old bay butter sauce/fried‏ green tomatoes/grilled corn salad

12.00 Steamed Farm Raised Canadian Mussels “Meuniere” Leeks/parsley/white wine/garlic/butter/cream/fries

14.00 Shrimp Cocktail Lemon/old bay/cocktail sauce

Sandwiches

20.00 Severn Inn Burger Grilled 6oz ground filet‏ mignon pattie/lobster salad/caramelized onions/humboldt fog cheese

19.00 Severn Inn “No Filler” Jumbo Lump Crab Cake Sandwich Lemon-herb tartar sauce /toasted challah bun

14.00 Warm Parisian Ham Club Bacon/lettuce/tomato/avocado/brie/dijon aioli/toasted bread

13.00 Grilled 8 oz. Steak Burger Choice of white cheddar, blue, or gruyere cheese/toasted kaiser roll Options: Apple wood smoked bacon (+1.00) , Caramelized sweet onions (+1.00) , Sautéed wild mushrooms (+1.00)

16.00 Seafood Salad (Shrimp, Crab, Lobster) Mayonnaise/celery/old bay/croissant

“Baskets”

15.00 Jumbo Shrimp

16.00 Sea Scallops

14.00 Farm Raised Tilapia

Entrees‏

15.00 Grilled Cilantro-Lime Marinated Fish Taco Flour tortillas/spicy black beans/guacamole/spicy jicama slaw/chipotle cream salsa verde/queso fresco

15.00 Quiche Florentine Jumbo lump crab/spinach/gruyere cheese/mixed greens/honey-balsamic vinaigrette

18.00 Pan Seared Day Boat Sea Scallops Chardonnay butter sauce/smoked chicken ravioli/peas/garlic butter/parmesan cheese

18.00 Grilled Garlic & Herb Marinated Shrimp Spinach/goat cheese/prosciutto/garlic/cream/angel hair pasta/parmesan cheese

14.00 Southwestern Grilled Vegetable Plate Cilantro, lime, & jalapeno‏ marinated baby vegetables/black beans/avocado/salsa verde

Entrée Salads

16.00 Seared Tuna Sashimi Honey-sesame vinaigrette/mixed greens/cashews/crispy wontons roasted peppers/cucumber/green onion

14.00 Tequila Lime Chicken Breast Avocado-lime dressing/hearts of romaine/salsa verde/black beans/queso fresco chipotle cream/jicama/corn tortilla

16.00 Seafood Cobb Shrimp/scallops/jumbo lump crab/green goddess‏ dressing/iceberg lettuce/tomatoes/avocado apple wood smoked bacon/hard boiled egg

18.00 Steak House Chop Chop Grilled filet mignon/thousand island‏ dressing/iceberg lettuce/cheddar cheese/apple wood smoked bacon crispy onions/tomato/mushrooms/hearts of palm

18.00 Blackened Farm Raised Salmon Blue cheese dressing/baby iceberg wedge/apple wood smoked bacon tomatoes/cucumbers/crispy onions

Dinner

Social Starters‏

24.00 Seafood Tasting Plate Mini crab cakes/oysters severn inn/clams casino/shrimp cocktail

24.00 Asian Tapas Plate Tuna sashimi/crab spring roll/spicy tuna roll/crispy calamari

24.00 Mediterranean Antipasti Plate Garlic hummus/toasted couscous salad/fresh mozzarella/olli american salami

American Artisan Cheese Plate

Deer Creek “Vat 17” 24 month aged cheddar/wisconsin/cow’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Cypress Grove “Humboldt fog”/california/ash layered goat’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Rogue Creamery “Smokey blue” aged blue cheese/central point, oregon/cow’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Carr Valley “Cave aged marisa”/wisconsin/sheep’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Marin French Cheese Co. Brie/petaluma, california/cow’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Caprikorn Farms Aged gouda/gapland, maryland/goat’s milk Options: 3 for (12.00) , 4 for (14.00) , 5 for (16.00) , 6 for (18.00)

Soups and Salads

9.00 Southern Style Crab Bisque Jumbo Lump Crab Meat

8.00 French Onion Soup Gruyere cheese/french bread crouton

9.00 Chesapeake Oyster Stew Apple wood smoked bacon/corn

9.00 Severn Inn Salad Honey-balsamic dressing/baby greens/strawberries/shaved sweet‏ onions/toasted walnuts/feta cheese

9.00 Grilled Hearts of Romaine Creamy gorgonzola dressing/apple wood‏ smoked bacon/crispy onions

9.00 Baby Iceberg Wedge Blue cheese dressing/apple wood‏ smoked bacon/tomatoes/cucumbers/crispy onions

9.00 Baby Romaine Caesar Salad Traditional caesar dressing/garlic croutons/parmesan cheese

Starters

12.00 Clams Casino Parmesan cheese/apple wood smoked‏ bacon/onions/peppers/celery/garlic butter

12.00 Baked Oysters Severn Inn Tequila-lime butter sauce/fire roasted‏ green chili’s/salsa verde

12.00 Eastern Shore Crab Dip Home made old bay potato chips/pretzel bread

16.00 Ahi Tuna Trio Tartar/sashimi/spicy sushi roll tempura‏

10.00 Crispy Panko Crusted Calamari Miso-soy butter sauce/chili aioli

19.00 Severn Inn “No Filler” Crab Cake Old bay butter sauce/fried green tomatoes/grilled corn salad

12.00 Steamed Farm Raised Canadian Mussels “Meuniere” Leeks/parsley/white wine/garlic/butter/cream/fries

14.00 Caramelized Bacon Fat Poached Day Boat Sea Scallops Zucchini relish/toasted couscous salad/oven roasted tomatoes

14.00 Grilled Marinated Asparagus Angel hair pasta/walnut pesto/lemon infused extra virgin olive oil/parmesan cheese

14.00 Shrimp Cocktail Lemon/old bay/cocktail sauce

Chef’s Featured Selections

Oysters

2.00 War Shore Oyster Co. Pungoteague creek (sweet) or‏ battle creek (salty), virginia. each

2.50 Blue Point Long island sound, New York. each

2.50 Doosewallips Hood canal, washington. each

Starters‏

6.00 Southwestern Pork Soup Black-eyed peas/cilantro/lime

12.00 Oyster Tempura Sweet soy dipping sauce/cucumber‏ salad

Entrees

34.00 Sautéed Chesapeake Bay Wild Rockfish Toasted almonds/chardonnay butter sauce/baby vegetables/red bliss potatoes

45.00 Grilled 8oz Australian Grade 9 Wagyu Strip Steak Roasted garlic/boardwalk fries

30.00 Grilled Ecuadorian Mahi Pineapple chili glaze/stir fry vegetables/wasabi mashed potatoes

Entrees

36.00 Pan Seared Day Boat Sea Scallops Chardonnay butter sauce/smoked chicken ravioli/peas/garlic butter/parmesan cheese

37.00 Lupe’s Salvadorian Seafood Stew Shrimp/crab/clams/mussels/lobster/tomatoes/cilantro/garlic/steamed rice

39.00 Severn Inn’s “No Filler” Jumbo Lump Crab Cakes Tartar sauce/cole slaw/boardwalk fries

28.00 Farm Raised Canadian Salmon Sous Vide Aioli/tomatoes/thyme/shallots/butter/grilled asparagus goat cheese & bacon twice baked red bliss potatoes

26.00 Potato Crusted Tilapia Caramelized onion coulis/veal stock reduction/sautéed spinach & wild mushrooms

34.00 Garlic & Herb Crusted Shrimp Spinach/goat cheese/prosciutto/garlic/cream/angel hair pasta/parmesan cheese

40.00 Grilled 28 Day Aged 8oz Filet Mignon “Béarnaise” aioli/sautéed wild mushrooms/roasted garlic mashed potatoes

29.00 Grilled & Sliced 8oz Veal Flank Steak Wild mushroom salsa/dijon aioli/wild boar bacon/grilled asparagus/potato pancakes

24.00 Southwestern Grilled Vegetable Plate Cilantro, jalapeno, & lime marinated baby vegetables/black beans/avocado/salsa verde

Simple Grill’s

Mahi 28.00

32.00 Wild Rockfish

24.00 Tilapia

26.00 Salmon

Signature Sides‏

5.00 Fried Green Tomatoes

5.00 Roasted Garlic Mashed Potatoes

5.00 Boardwalk Fries

5.00 Sautéed Wild Mushrooms

5.00 Crispy Onions

5.00 Grilled Asparagus

5.00 Grilled Baby Vegetables

5.00 Twice Baked Red Bliss Potatoes

5.00 Spinach (Crispy, Creamy, or Sautéed) Options: Crispy, Creamy, Sautéed

Menu for Severn Inn

Pub

American Artisan Cheese Plate

Soups and Salads‏

Starters

Brunch

Sunday Brunch‏

Buffet

Carving Station

Lunch

Social Starters

Soups and Salads‏

Starters

Sandwiches

“Baskets”

Entrees‏

Entrée Salads

Dinner

Social Starters‏

American Artisan Cheese Plate

Soups and Salads

Starters

Chef’s Featured Selections

Oysters

Starters‏

Entrees

Entrees

Simple Grill’s

Signature Sides‏

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