Menu for The Oceanaire Seafood Room

Pre Fixe
|
Dinner
|
Special Event
|
Happy Hour

Pre Fixe

Chef’S Select Four Course Pre-Fixe‏

First Course

Chopped House Salad

Caesar Salad

Second Course

New England Clam Chowder

Maryland Crab Bisque

Entrée Course

Grilled Faro Island Scottish Salmon “Dynamite” Crab crusted with sweet & spicy chili butter

“Black & Bleu” Ecuadorian Mahi-Mahi Caramelized onions & bleu cheese butter

Broiled Shrimp Scampi Served with tomatoes, garlic & olive oil linguine

Grilled 6 Oz. Center-Cut Filet Mignon Red wine demi-glace

Dessert Course

Warm Chocolate Chip Cookies

Key Lime Pie with Whipped Cream

Cheesecake with Seasonal Berries

Dinner

Oyster Bar‏

3.95 Glacier Bay - Alaska

3.80 Kusshi - British Columbia

5.00 Elk Horn - Washington

3.80 Kumamoto - California

3.25 Rocky Shore - P.E.I.

3.40 Cook’S Cove - P.E.I.

3.35 Drunken Kiss - California

3.45 Beau Soliel - New Brunswick

3.00 Little Ladies - P.E.I.

3.40 Raspberry Point - P.E.I.

2.95 Blue Point - New York

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

13.95 Tequila Shrimp Ceviche Fresh avocado & chile dusted tortilla chips

15.95 Spicy Tuna Poke Crispy wontons & wasabi emulsion

17.95 Jumbo Lump Crabmeat Cocktail

28 per person The Grand Shellfish Platter A towering sampler of chilled shrimp, crab, lobster and fresh oysters from our raw bar

Hot Appetizers

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

13.95 Fried Red Chili Calamari Warm asian vegetables

8.95 Fried Asparagus Parmesan crusted with bleu cheese tomato fondue

11.95 Classic Clams Casino

13.95 Steamed Mussels Mariniere White wine, butter, shallots

13.95 Shrimp and Grits Jumbo shrimp with creamy white cheddar grits

8.95 Escargots Bourgogne Garlic butter & puff pastry

12.95 Oysters Rockefeller

14.95 Grilled Chesapeake Bay Oysters Garlic, herbs, parmesan cheese

Soup & Salads

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

Lobster Bisque Options: Cup (7.95) , Bowl (9.95)

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

8.95 Bleu Cheese Bibb Lettuce Salad Granny smith apple, maytag bleu cheese & pecans

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, bleu cheese dressing

9.95 Winter Caprese Salad Roasted tomatoes with marinated mozzarella

8.95 Chopped Spinach Salad Roasted mushrooms with hot bacon dressing

12.95 Seafood Chopped Salad Crabmeat, bay shrimp, feta cheese, greek vinaigrette

9.95 BLT Salad Buttermilk bacon dressing

10.95 Beet and Goat Cheese Salad Baby arugula, pecans, orange segments orange vinaigrette

Oceanaire Classics‏

34.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

32.95 Baked Stuffed Jumbo Shrimp Crabmeat stuffing with creamy linguini pasta

39.95 Grilled Steak & Shrimp Beef tenderloin, asparagus, sauce béarnaise

38.95 Seafood Mixed Grill Grilled fish, shrimp, scallops, & baked stuffed shrimp with yukon gold mashed potatoes & grilled asparagus

27.95 Fried Fisherman’S Platter Fried fish, shrimp, oysters & calamari with matchstick fries

26.95 “Fin & Shell” Fish Stew Mediterranean style fish stew with pernod and spicy garlic rouille

22.95 Fish & Chips Beer battered & served with matchstick fries

28.95 Old Fashioned Fried Jumbo Shrimp Matchstick fries

29.95 Stuffed Austraillian Barramundi “Florentine” Crabmeat, shrimp and spinach stuffing with tomato chive butter

Fresh Fish Specialties

35.95 Seared Florida Yellowfin Tuna Pickled ginger, wasabi & soy sauce

35.95 Grilled Massachusetts Sea Scallops Braised red cabbage, apple slaw, celery dijon vinaigrette

36.95 Grilled Maryland Rockfish Mustard greens, dijon beurre blanc

36.95 Seared Cape Hatteras Swordfish “Louie” Jumbo lump crabmeat, capers, & lemon beurre blanc

40.95 “Msc Certified” Chilean Seabass Soba noodle salad with oyster mushrooms, carrots, daikon radish & miso broth

Chef’S Select Four Course Pre-Fixe

First Course

Chopped House Salad

Caesar Salad

Second Course

New England Clam Chowder

Lobster Bisque

Entrée Course

Seared Faro Island Scottish Salmon Butternut squash coconut curry mussels, & chorizo

“Black & Bleu” Australian Barramundi Caramelized onions and bleu cheese butter

Broiled Shrimp Scampi Served with tomatoes, garlic & olive oil linguine

Grilled 8Oz. Flat Iron Steak

Dessert Course

Warm Chocolate Chip Cookies

Chef’S Seasonal Sorbet Selection

Cheesecake with Seasonal Berries

Simply Grilled or Broiled

24.95 Faro Island Scottish Salmon Options: Grilled, Broiled

28.95 Cape Hatteras Swordfish Options: Grilled, Broiled

31.95 Massachusetts Sea Scallops Options: Grilled, Broiled

32.95 Florida Yellowfin Tuna Options: Grilled, Broiled

33.95 Maryland Rockfish Options: Grilled, Broiled

36.95 “Msc Certified“ Chilean Seabass Options: Grilled, Broiled

Steakhouse Offerings

34.95 6 Oz. Center-Cut Filet Mignon

48.95 10 Oz. Center-Cut Filet Mignon

38.95 16 Oz New York Strip

48.95 20 Oz. Bone in Ribeye

22.95 16 Oz. Double-Cut Pork Chop

18.95 Pan Roasted Chicken Chop Mushroom pan jus, & mashed potatoes

Enhancements‏

2.00 “Dirty

4.00 Black & Bleu

9.95 Sauteed Jumbo Lump Crab Meat 2Oz

12.95 Jumbo Lump Crab Oscar

14.95 Jumbo Lump Crab Imperial

16.95 Crab Stuffed Shrimp

17.95 Jumbo Lump Crab Cake

Lobster & Crab

49.95 Alaskan King Crab (Lb) 1l b. and up

29.95 Live North Atlantic Lobsters (/ Lb) 2 lbs. And up‏

Side Dishes

8.95 Creamed Corn

9.95 Steamed Asparagus Hollandaise

8.95 Steamed Broccoli Crowns Parmesan & melted butter

5.95 Matchstick Fries Options: à’la oceanaire with parmesan & truffle oil (+3.00)

6.95 Sautéed Spinach Charred lemons & roasted garlic

10.95 Roasted Brussel Sprouts Onions, bacon, & parmesan‏

8.95 Hashed Browns Options: à’la oceanaire (+1.95)

9.95 Cheesy Bacon Au Gratin Potatoes

8.95 Yukon Gold Mashed Potatoes Sour cream & chives

9.95 Sweet Potato Fries Garlic & goat cheese fondue

7.95 Oceanaire Macaroni & Cheese Trio of cheeses & old bay Options: Jumbo lump crab (+10.00)

Special Event

Oyster Bar‏

2.85 Fanny Bay - Washington

3.25 Beau Soleil - New Brunswick

2.95 La St. Simone - New Brunswick

2.95 Malpeque - Prince Edward Island

3.25 Raspberry Point - Prince Edward Island

2.95 Wianno - Massachusetts

3.25 Wellfleet - Massachusetts

2.85 Nasketuckett - Rhode Island

2.65 Bluepoint - Connecticut

2.95 Cape May Salts - New Jersey

2.95 Pungoteague Creek - Virginia

2.65 Choptank Sweets - Maryland

2.50 Sewanscott - Virginia

2.50 M&S Sweets - Virginia

2.65 Chincoteague - Virginia

2.85 Stingray - Virgina

2.25 Topneck Clams - Virgina

Cold Appetizers

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Jumbo Lump Crabmeat Cocktail

13.95 Tequila Shrimp Ceviche Fresh avocado & chile dusted tortilla chips

15.95 Spicy Tuna Poke Crispy wontons & wasabi emulsion

28 per person The Grand Shellfish Platter A towering sampler of chilled shrimp, crab, lobster, and fresh oysters from our raw bar

Hot Appetizers

16.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

13.95 Fried Red Chili Calamari With warm asian vegetables

8.95 Fried Asparagus Parmesan crusted with bleu cheese tomato fondue

13.95 Steamed Mussels Mariniere White wine, butter & shallots

11.95 Classic Clams Casino

13.95 Shrimp and Grits Jumbo shrimp with creamy white cheddar grits

8.95 Escargots Bourgogne Garlic butter & puff pastry

12.95 Oysters Rockefeller

14.95 Grilled Chesapeake Bay Oysters Garlic, herbs, parmesan cheese

Soups & Salads

New England Clam Chowder Options: Cup (4.95) , Bowl (6.95)

Lobster Bisque Options: Cup (7.95) , Bowl (10.95)

8.95 Bleu Cheese Bibb Lettuce Salad Granny smith apple, maytag bleu cheese & pecans

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, bleu cheese dressing

9.95 Winter Caprese Salad Roasted tomatoes, marinated mozzarella

12.95 Seafood Chopped Salad Crabmeat, bay shrimp, feta cheese, greek vinaigrette

9.95 BLT Salad Buttermilk bacon dressing

8.95 Chopped Spinach Salad Roasted mushrooms with hot bacon dressing

10.95 Roasted Beets and Goat Cheese Salad Baby arugula, pecans, orange segments orange vinaigrette

New Years Eve Specialties‏

29.95 Shrimp Scampi Served with tomatoes, garlic & olive oil linguine

34.95 Chesapeake Bay Style Crab Cakes Creamy mustard mayonnaise

32.95 Baked Stuffed Jumbo Shrimp Crabmeat stuffing with creamy linguini pasta

37.95 Pan Seared Montauck Golden Tilefish “Louie” Topped with crabmeat, and caper beurre blanc

33.95 “Black & Bleu” Ecuadorian Mahi-Mahi Caramelized onions & bleu cheese butter

36.95 Grilled Faro Island Scottish Salmon Butternut squash risotto

41.95 Sesame Crusted Hawaiian -1 Bigeye Tuna Pickled ginger, ocean salad, wasabi soy sauce

42.95 Pan Seared “Msc Certified” Chilean Sea Bass Celery root-yukon potato puree‏ melted leeks

43.95 Seared Massachusetts Sea Scallops Pan seared foie gras with cranberry gastrique

48.95 Grilled Wild Maryland Rockfish “Imperial” Traditional maryland style jumbo lump crab imperial topping, lemon beurre blanc

49.95 Grilled 10Oz. Filet Mignon “Oscar” Jumbo lump crab meat, asparagus, sauce bearnaise

29.95 Roasted Lamb Stew French green lentil cassoulet

33.95 Pink Peppercorn Crusted Venison Loin Baby root vegetables and lavender butter

Premium Oceanaire “Surf & Turf” Grilled 6oz. Filet mignon

79.95 One Pound of Wild Alaskan King Crab Legs or 2 Lb. North Atlantic Lobster Options: Wild alaskan king crab legs, North atlantic lobster

Simply Grilled or Broiled

26.95 Faro Island Scottish Salmon Options: Grilled, Broiled

30.95 Ecuadorian Mahi-Mahi Options: Grilled, Broiled

31.95 Montauck Golden Tilefish Options: Grilled, Broiled

32.95 Canadian Swordfish Options: Grilled, Broiled

34.95 Massachusetts Sea Scallops Options: Grilled, Broiled

38.95 Hawaiian - 1 Bigeye Tuna Options: Grilled, Broiled

38.95 Wild Maryland Rockfish Options: Grilled, Broiled

39.95 Ross Sea “Msc Certified” Chilean Sea Bass Options: Grilled, Broiled

Steakhouse Offerings

26.95 6 Oz. Center-Cut Filet Mignon

36.95 10 Oz. Center-Cut Filet Mignon

38.95 16 Oz New York Strip Steak

42.95 20 Oz. Bone-in Ribeye Steak

22.95 16 Oz. Double-Cut Pork Chop

18.95 Pan Roasted Chicken Chop Mushroom pan jus, mashed potatoes, asparagus

Enhancements

2.00 “Dirty”

4.00 “Black & Bleu”

9.95 Sauteed Jumbo Lump Crab Meat 2Oz.

11.95 Jumbo Lump Crab Imperial

12.95 Jumbo Lump Crab Oscar

16.95 Crab Stuffed Shrimp

Lobster & Crab

$ Served with Drawn Butter & Lemon

29.95 per lb Live North Atlantic Lobsters 2lbs. And up

49.95 per lb Alaskan King Crab Dutch harbor, Alaska

Side Dishes‏

7.95 Creamed Corn Options: Jumbo lump crab (+10.00)

4.95 Matchstick Fries Options: A’la oceanaire with parmesan & truffle oil (+3.00) , Jumbo lump crab (+10.00)

9.95 Steamed Asparagus Hollandaise Options: Jumbo lump crab (+10.00)

6.95 Sautéed Spinach Charred lemons & roasted garlic Options: Jumbo lump crab (+10.00)

7.95 Hashed Browns Options: à’la oceanaire (+1.95) , Jumbo lump crab (+10.00)

8.95 Steamed Broccoli Crowns Options: Jumbo lump crab (+10.00)

7.95 Cheesy Bacon Au Gratin Potatoes Options: Jumbo lump crab (+10.00)

6.95 Yukon Gold Mashed Potatoes Sour cream & chives‏ Options: Jumbo lump crab (+10.00)

10.95 Pan Roasted Brussels Sprouts Prosciutto, parmesan, & truffle butter Options: Jumbo lump crab (+10.00)

9.95 Sweet Potato Fries Garlic & goat cheese fondue Options: Jumbo lump crab (+10.00)

7.95 Oceanaire Macaroni & Cheese Trio of cheeses & old bay Options: Jumbo lump crab (+10.00)

7.95 Oceanaire Macaroni & Cheese Trio of cheeses &‏ old bay Options: Jumbo lump crab (+10.00) , Jumbo lump crab (+10.00)

Happy Hour

8.00 Crab Cake Bites Mini crab cake sliders with iceberg lettuce, mustard mayonnaise

8.00 Ahi Tuna Bites Mini tuna sliders with wakame, pickled ginger, sriracha cream

6.00 Oceanaire Burger Bites Mini burger sliders with bleu cheese, caramelized onion, lettuce & tomato

5.00 Old Fashioned Fried Shrimp With matchstick fries

5.00 Red Chili Calamari With warm asian vegetables‏

9.00 Cajun Shrimp Creole cream

6.00 Steamed Mussels White wine, butter & shallots

5.00 Fish & Chips Beer battered with matchsticks fries

5.00 Parmesan Truffle Fries

7.00 Trio of Oysters Freshly shucked, house selected with mignonette

Draft Beer‏

4.00 Stella Artois

4.00 Guinness

4.00 Dogfish 60 Minute IPA

Wines by the Glass

5.00 Zonin, Prosecco

5.00 Campanille, Pinot Grigio

5.00 Grace Lane, Riesling

5.00 Canyon Road, Chardonnay

5.00 14 Hands, Merlot

5.00 Canyon Road, Cabernet

Specialty Drinks

6.00 Prosecco Sangria Blend of zonin prosecco and captain morgan rum blended with fresh fruit

6.00 Perfect Bacardi Mojito Bacardi silver, fresh mint, lime and soda

Specialty Martinis

7.00 Patronarita Patrón silver, cointreau, fresh lime, simple syrup

7.00 The Oceanaire Our signature made with absolut vodka, blue curacao and white cranberry juice

7.00 Ketel Cosmo Ketel one citreon, triple sec, cranberry and lime served with a lemon twist

7.00 James Bond Martini Gilbeys gin, svedka vodka, half measure of lillet, “shaken not stirred”

7.00 Oceanaire Mojito Martini Absolut acai, bombay gin, mint and a touch of sweet and sour gives a new twist to this old favorite

Menu for The Oceanaire Seafood Room

Pre Fixe

Chef’S Select Four Course Pre-Fixe‏

First Course

Second Course

Entrée Course

Dessert Course

Dinner

Oyster Bar‏

Cold Appetizers

Hot Appetizers

Soup & Salads

Oceanaire Classics‏

Fresh Fish Specialties

Chef’S Select Four Course Pre-Fixe

First Course

Second Course

Entrée Course

Dessert Course

Simply Grilled or Broiled

Steakhouse Offerings

Enhancements‏

Lobster & Crab

Side Dishes

Special Event

Oyster Bar‏

Cold Appetizers

Hot Appetizers

Soups & Salads

New Years Eve Specialties‏

Simply Grilled or Broiled

Steakhouse Offerings

Enhancements

Lobster & Crab

Side Dishes‏

Happy Hour

Draft Beer‏

Wines by the Glass

Specialty Drinks

Specialty Martinis

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