Menu for Cacao Lane Restaurant

Menu
|
Light Fare
|
Sunday Brunch
|
Special

Appetizers‎

7.50 Roasted Brussel Sprouts With a roasted blend of pecans, red onion jam & balsamic vinegar

6.50 Fried Green Tomatoes Green tomatoes w/‎ a crispy cornmeal crust, served w/ a lemon basil aioli

9.50 Fried Oysters Cornmeal encrusted w/ dijon aioli w/ sweet corn relish

9.50 Mussels Steamed w/ white wine & a garlic herb butter & shallots

12.50 Crab Dip Crab, monterrey jack & cheese, seasoned w/ old bay

9.50 Olives & Soppressata Large green & kalamata olives sauteed w/ soppressata & garlic chili oil.

Soup

6.00 French Onion Soup

7.00 Cream of Crab Soup

5.00 Roasted Tomato & Basil

Salad

7.50 Field Green Salad Fresh mixed greens, grape tomatoes, walnuts. dried cranberry, pickled onion, & goat cheese w/ balsamic vinaigrette

7.50 Caesar Salad Romaine lettuce w/ grated parmesan. croutons, & caesar dressing

9.50 Tomato & Feta Salad Grape tomatoes, crumbled feta, kalamata olives tossed w/ fresh field greens in a basil olive oil

Entrees‎

26.50 Filet Mignon With buttery mashed‎ potatoes & sautéed spinach

21.50 The Flat Iron Chili & lime marinated flat iron steak topped w/ sweet corn relish & spicy sour cream served w/ sauteed spinach & spicy black beans

24.50 Delmonico coffee & peppercorn encrusted w/ a brandy cream sauce. Served w/ buttery mashed potatoes & sauteed spinach

21.50 Jerk Marinated Pork Tenderloin Roasted tenderloin served w/ green tomato & sweet corn salsa. Served w/ sauteed spinach & spicy black beans

26.50 Crab Cakes Two crab cakes broiled golden brown & served w/ grilled asparagus & garlic herb rice pilaf

20.50 Rock Fish Gloria With kalamata olives,‎ grape tomatoes, feta, & basil oil. Served w/ garlic herb rice pilaf& grilled asparagus

19.50 Salmon Blackened grilled salmon topped w/ a mango avocado salsa served w/ grilled asparagus & spicy black beans

20.50 Shrimp Santa Cruz Penne Fresh jumbo shrimp sauteed w/ grape tomatoes, garlic, & baby spinach in a white wine sauce tossed w/ penne pasta.

19.50 Crab & Asparagus Gnocchi Lump crab &‎ asparagus tossed w/ gnocchi in a creamy pesto sauce

18.50 Portabella & Spinach Gnocchi Roasted portabella mushrooms & baby spinach sauteed w/ gnocchi in a rich gorgonzola cream sauce

25.50 Bouillbaise Littleneck clams, PEI‎ mussels. & rock fish in a citrus seafood stock. Served w/ grilled bread smeared w/ a basil garlic mayonnaise

Light Fare

Appetizers‎

7.50 Roasted Brussel Sprouts With a roasted blend of pecans, red onion jam & balsamic vinegar

9.50 Buffalo Wings hunk's Hot Sauce.‎ celery & blue cheese

9.50 Fried Oysters Cornmeal encrusted w/ a dijon aioli & sweet corn relish

6.50 Fried Green Tomatoes Green tomatoes w/ a crispy cornmeal crust, served w/ a lemon basil aioli

9.50 Mussels Steamed w/ white wine, garlic herb butter & shallots

9.50 Olives & Soppressata Large green & Kalamata olives sauteed w/ soppressata & garlic chili oil.

12.50 Crab Dip Crab monterrey jack & old bay

Tacos

9.50 Brandon's Fish Tacos Blue corn chip encrusted rock fish filets, smashed avocado, cilantro, red cabbage, & a spicy lime sour cream

9.50 Buffalo Chicken Pulled chicken breast tossed in buffalo sauce, w/ red cabbage slaw & cucumber-wasabi dressing

9.50 BBQ Shredded Bet BB0, beef &‎ shredded red cabbage

Salad

7.50 Field Green Salad Fresh mixed greens, grape tomatoes, walnuts, dried cranberry, pickled onion, & goat cheese w/ a balsamic vinaigrette

7.50 Caesar Salad Romaine lettuce w/ grated parmesan, croutons, & Caesar dressing

9.50 Tomato & Feta Salad Grape tomatoes, crumbled

13.50 Tenderloin Salad Blackened filet tips, red onion jam, & grape tomatoes on a bed of fresh field greens. Tossed w/ balsamic vinaigrette & topped w/ crumbled bleu cheese

11.50 Quiche Crab, artichoke, &‎ monterrey jack sen, ed w/ a side caesar salad

Soup‎

6.00 French Onion Soup

7.00 Cream of Crab Soup

5.00 Roasted Tomato & Basil

Sandwiches

10.50 The Hammer Slow roasted beef brisket, shredded & topped w/ house-made espresso stout BBQ & red cabbage slaw on a brioche roll

12.50 Crab Cake Fresh lump Maryland crab cake served w/ Dijon aioli on a toasted Kaiser roll

10.50 Cacao's Classic Reuben Corned beef Swiss,‎ thousand island, & house-made sauerkraut on NY style rye

9.50 The Cal Roast beef red onion jam, cheddar, & horseradish mayo on toasted sourdough bread

9.50 Chicken Salad Tender chicken w/‎ dried cranberries, celery & onion blended w/ a creamy dill mayo served on a brioche roll

9.50 Hummus & Pumpernickel Garlic hummus, marinated artichoke hearts, roasted red peppers & basil, on pumpernickel bread

Ftatbreads

8.50 Spinach & pesto Baby spinach, pesto & goat cheese

9.50 Margherita Grape tomatoes, pesto,‎ & Mozzarella

9.50 Portabella Roasted portabella mushrooms, balsamic glaze, red onion jam, and

10.50 Buffalo Chicken Grilled buffalo chicken, grape tomatoes, red onion, blue cheese & mozzarella

11.50 Crab & Artichoke Fresh lump crab, garlic butter, artichoke hearts, Old Bay & Monterrey jack cheese

Burgers‎

10.50 Left Coast Bacon, Monterrey jack, & smashed avocado

10.50 The Champ Roasted portabella, Swiss, & horseradish mayo

11.50 Buffalo Bison Ground Bison, w/ a spicy aioli, red onion jam, & blue cheese crumbles

10.50 The lane Cheddar, bacon, & onion ring w/ house-made BBQ sauce

10.50 Laura Beth Cheddar, Mozzarella, red onion & mushrooms

Easy Does it Build your own burger Options: Cheddar (+0.50) , American (+0.50) , Mozzarella (+0.50) , Blue cheese (+0.50) , Monterrey Jack (+0.50) , Mushroom (+0.50) , Onions (+0.50) , Bacon (+0.50) , Onion (+0.50) , Smashed avocado (+0.50)

Sunday Brunch

9.50 Cap't Crunch French Toast Challah bread encrusted in crushed capt'n Crunch

9.50 Chip's Cream Chipped Beef Creamy chipped beef‎ over sourdough toast, & served w/ homefries

9.50 Real Corned Beef Hash TWO Sunny Side up eggs over homemade corned beef hash

10.50 Hums Ranchero Two sunny side up eggs over flour tortillas w/ black beans, Monterrey jack cheese, green chili sauce, & pico de gallo

12.50 Chesapeake Benedict 2 poached eggs over mini crab cakes on English muffins & drizzled w/ Old Bay Hollandaise

10.50 Eggs Benedict 2 poached eggs over grilled country ham on English muffins & drizzled w/ Hollandaise

11.50 Quiche Crab, artichoke, & Monterrey jack served w/ a side Caesar salad

Fratatas‎

13.00 Steak & Eggs Blackened filet tips, caramelized onions, roasted red potatoes & cheddar cheese

13.00 Crab & Spinach Lump crab, baby spinach, roasted red potatoes, & swiss cheese

13.00 Hang Town Thy Oysters, bacon, caramelized‎ onions, roasted red potatoes & Monterrey Jack cheese

Baked Eggs

11.00 The Fanner Two eggs w/ portabella mushrooms. spinach, asparagus, grape tomatoes & goat cheese.

12.00 The Rancher Two eggs w/ chorizo, bacon, caramelized onions & cheddar cheese

Soup

6.00 French Onion Soup

7.00 Cream of Crab Soup

5.00 Roasted Tomato & Basil

Salad

7.50 Field Green Salad Fresh mixed greens, grape tomatoes, walnuts, dried cranberry. pickled onion, & goat cheese w/ a balsamic vinaigrette

7.50 Caesar Salad Romaine lettuce w/ grated parmesan, croutons, & Caesar dressing

9.50 Tomato & Feta Salad Grape tomatoes, crumbled‎ feta. Kalamata olives tossed w/ fresh field greens in a basil olive oil

Sandwiches‎

10.50 The Hammer Slow roasted beef brisket, shredded & topped w/ house-made espresso stout BBQ_& red cabbage slaw on a brioche roll

12.50 Crab Cake Fresh lump Maryland crab cake served w/ dijon aioli on a toasted Kaiser roll

10.50 Cacao's Classic Reuben Corned beef, Swiss.‎ thousand island, & house- made sauerkraut on NY style rye

9.50 Chicken Salad Tender chicken w/ dried cranberries, celery & onion blended w/ a creamy dill mayo served on

9.50 Hummus, Pepper & Artichoke Roasted garlic hummus,‎ marinated artichoke hearts, roasted & bell pepper & basil, on pumpernickel

Dinner Banquet

Salad Course

Caesar Romaine/ croutons/ caesar dressing/ parmesan cheese

Citrus Grapefruit/fennel/cherry tomatoes/field greens/balsamic vinaigrette

Field Greens Fresh field green‎ /balsamic vinaigrette

Entree Course

Rockfish en Papillote fresh summer squash/ tomato/onion/Dijon/dill

Shrimp Santa Cruz Garlic/sun-dried tomatoes/balsamic vinegar/fresh spinach

Penne Salsiccia Local sausage/braised fennel/basil pesto

Chicken Tuscany Sun-dried tomatoes/spinach

Filet Mignon Grilled to order Options: Per guest (+1.00)

Filet burgundy Braised in burgundy sauce Options: Per guest (+1.00)

Crab Cakes Dijon aioli Options: Per guest (+1.00)

Prime Rib Carving Station Spice-rubbed & slow roasted Options: Per guest (+3.00)

Dessert Course

Chocolate Mousse

Homemade Cheesecake

Carrot Cake

Crème Brulee Options: Guest (+1.00)

Dinner Buffet

Salad Course

Caesar Romaine/ croutons/ caesar dressing/ parmesan cheese

Field Greens Fresh field green /balsamic vinaegrette

Entree Course

Penne Salsiccia Local sausage/braised fennel/basil pesto

Chicken Tuscany Sun-dried tomatoes/spinach

Coq au Vin Red wine braised chicken thighs

Braised Veal Short Ribs locally slaughtered veal/Coca-Cola sauce

Rockfish Olives/fennel/tomatoes

Portabella Pasta Balsamic onions/penne

Bouillabaise Traditional French seafood stew w/ an orange-saffron-tomato broth Options: Per guest (+3.00)

Dessert Course

Chocolate Cake

Homemade Cheesecake

Carrot Cake

Appetizers/Passed Hors d'Ouevres‎

1.25 Per guest Cheese & Fruit Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

2 Per guest Fried Oysters Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

1.50 Per guest Mini Portabelki Parma Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

1 Per guest White Bean Bruschetta Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

1.50 Per guest Mini Grilled Cheese Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

3 Per guest Crab Dip Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

1.50 Per guest Wings Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

2 Per guest Sous Vide Scallops & Mango Chutney Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

1.25 Per guest Mini Caprese Salad Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

2 Per guest Flatbreads Options: Per guest per appetizer for passed hors d'ouevres (+1.50)

Menu for Cacao Lane Restaurant

Menu

Appetizers‎

Soup

Salad

Entrees‎

Light Fare

Appetizers‎

Tacos

Salad

Soup‎

Sandwiches

Ftatbreads

Burgers‎

Sunday Brunch

Fratatas‎

Baked Eggs

Soup

Salad

Sandwiches‎

Dinner Banquet

Salad Course

Entree Course

Dessert Course

Dinner Buffet

Salad Course

Entree Course

Dessert Course

Appetizers/Passed Hors d'Ouevres‎

Special

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