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Baltimore, MD Metro
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Tersiguel's French Contry
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Menu
Tersiguel's French Contry
(410) 465-4004
8293 Main St
,
Ellicott City
,
MD
|
Directions
21043
39.267683
-76.799536
View Website
Hours
Brunch: Sun, 10:30am - 2:30pm; Lunch: Mon - Sat, 11:30am - 2:30pm; Dinner: 5pm - 9pm
Menu
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Menu for Tersiguel's French Contry
Lunch
|
Dinner
|
Dessert
Lunch
Les Hors D'Oeuvre
10.95
Saumon Fumé Maison
Cold smoked salmon served w/ crème fraîche & traditional garnish, & a warm bretagne buckwheat crepe.
9.95
Socca Niçoise
Chick pea crepe w/ herbed goat cheese garnished w/ tapenade & roasted pepper salad.
12.95
Huitres
Oysters on the half-shell w/ mignonette & cocktail sauce.
8.95
Escargots De Bourgogne
Snails baked w/ butter, garlic, shallots, & white wine.
8.95
Pate De Campagne
Odette’s family recipe.
9.95
Ris De Veau
Braised sweetbreads w/ bercy sauce, garnished w/ frisée & wild mushroom salad.
Fromage
Please request from your server a list or our artisan cheese selections.
Soups & Salads
7.95
Soupe Parmentier a L’Ail
Potato garlic soup.
9.95
Soupe De Poisson Bretone
Brittany fish soup w/ traditional garnish.
7.95
Salade Maison
Seasonal greens w/ dijon vinaigrette.
Croques Crepes Omeletts
16.95
Le Pain Bagnat
A twist on the traditional, a niçoise salad served on roasted bread topped w/ house herb cured atlantic yellow fin tuna.
11.95
Croque Monsieur Tersiguel
Slow cooked pork confit & creamed cabbage, & dijon mustard aioli on house made bread.
17.95
Crepe Maryland
Buckwheat crepe w/ spinach & crabmeat in a champagne sauce.
12.95
Crepe “Le Classic”
Ham & cheese buckwheat crepe sautéed, served w/ poached egg on top.
16.95
Omelette Aux Asperges
Organic egg omelet w/ asparagus, & swiss cheese.
14.95
Omelette Forestiere
Organic egg omelet made w/ wild mushrooms & demi-glaze.
13.95
Omelette Fermiere
Frittata style oven roasted organic egg omelet w/ lardons, onions, mushrooms, tomatoes, potatoes & swiss cheese, garnished w/ frisée & truffle vinaigrette salad.
Les Classiques
17.95
Bœuf a La Bourguignonne Bourgogne
Traditional beef stew, burgandy style, garnished w/ lardons, button mushrooms & pearl onions.
17.95
Choucroute Garnie a L’ Alsacienne Alsace
Traditional alsacienne sauerkraut stew w/ a variety of sausages & smoked pork & potatoes.
17.95
Cassoulet Carcassonne Languedoc
A slow cooked white bean stew w/ tomatoes, pork, lamb, duck & sausages.
18.95
Cuisses De Grenouille - Provençal
Frog legs w/ tomatoes & garlic.
Les Plats Cuisines at Grillees
13.95
Saucisse Grillée Alsacienne
House made sausage served w/ warm potato salad.
15.95
Salade Frisée
Duck leg confit w/ frisée tossed in warm lardon dressing & goat cheese.
16.95
Salade Michel
Grilled chicken w/ watercress, endive, asian pears, pecans, & goat cheese.
23.95
Veau
Sauteed naturally raised veal tenderloin w/ shiitake mushroom sauce, & creamed spaghetti squash.
18.95
Agneau
Lamb crempinette w/ baby arugula salad & a pear tart tatin w/ bleu cheese.
19.95
Saumon
Pan roasted salmon w/ corn coulis, & wild rice w/ sautéed watercress.
24.95
Coquille St. Jacques
Pan seared day-boat scallops w/ passion fruit coulis, & beet risotto.
16.95
Legumes
Chef’s selection of fresh vegetables & starches including creamed spaghetti squash, pumpkin polenta, beet risotto, seasonal vegetable puree, & wild rice w/ sautéed watercress.
Prix Fix
Salade Maison Ou Pate Ou Soupe De Poisson Ou Soupe Parmentier a L’Ail
Salade Michel Ou Choucroute Ou Le Pain Bagnat
Glace Ou Sorbet Ou Crème Caramel Au Cafe
Dinner
Les Hors D'Oeuvre
10.95
Tarte De Poire
Caramelized pear tart served w/ blue cheese & arugula salad.
11.95
Thon
House herb cured atlantic yellow fin tuna w/ black olive vinaigrette.
12.95
Saumon Fumé Maison
Cold smoked salmon served w/ crème fraîche & traditional garnish, & a warm bretagne buckwheat crepe.
10.95
Saucisse Grillee Alsacienne
House made sausage served w/ warm potato salad.
14.95
Huitres
Oysters on the half-shell w/ mignonette & cocktail sauce.
10.95
Socca Niçoise
Chick pea crepe w/ herbed goat cheese garnished w/ tapenade & roasted pepper salad.
10.95
Pate De Campagne
Odette’s family recipe.
10.95
Escargots De Bourgogne
Snails baked w/ butter, garlic, shallots, & white wine.
13.95
Ris De Veau
Braised sweetbreads w/ berry sauce, garnished w/ frisée & wild mushroom salad.
13.95
Oeuf Et Caviar
Sunny side up egg served on a warm bretagne buckwheat crepe w/ American caviars.
Fromage
Please request from your server a list of our artisan cheese selections.
Soups & Salads
9.95
Soupe De Poisson Bretone
Brittany fish soup w/ traditional garnish.
10.95
Salade Michel
Watercress, endive, Asian pears, pecans, hazelnut vinaigrette & goat cheese.
9.95
Soupe Parmentier a L’Ail
Potato garlic soup garnished w/ pistou.
10.95
Salade Frisee
Frisee tossed in warm lardon dressing & goat cheese.
9.95
Salade Maison
Seasonal greens tossed w/ dijon vinaigrette.
Prix Fix
Salade Maison Ou Pate Ou Soupe De Poisson Ou Soupe Parmentier
Poulet Ou Choucroute Ou Saumon
Glace Ou Sorbet Ou Crème Caramel Au Café
Les Classiques
29.95
Bœuf a La Bourguignonne Bourgogne
Traditional beef stew, burgandy style, garnished w/ lardons, button mushrooms & pearl onions.
29.95
Choucroute Garnie a L’ Alsacienne Alsace
Traditional alsacienne sauerkraut stew w/ a variety of sausages & smoked pork & potatoes.
29.95
Cassoulet Carcassonne Languedoc
A slow cooked white bean stew w/ tomatoes, pork, lamb, duck & sausages.
29.95
Cuisses De Grenouille Provençal
Frog legs w/ tomatoes & garlic.
Les Plats Cuisines at Grillees
38.95
Filet Mignon Rossini Ma Facon
Pan seared tenderloin of beef w/ truffle sauce, & duck liver mashed potatoes.
Market
Viande Du Marche
Featured meat of the day served table side w/ béarnaise sauce & demi-glaze, potato dauphinoise & fresh seasonal vegetables.
37.95
Agneau
Seasonal lamb w/ bleu cheese sauce, & braised potatoes.
34.95
Veau
Sauteed naturally raised veal tenderloin w/ shiitake mushroom sauce, & creamed spaghetti squash.
34.95
Canard
Duck legs confit w/ honey garlic gastrique, & pumpkin polenta.
29.95
Poulet “en Croute”
Fricassée of naturally raised chicken w/ wild mushrooms, encrusted in a buckwheat crepe.
34.95
Coquille St. Jacques
Pan seared day-boat scallops w/ passion fruit coulis, & beet risotto.
35.95
Poisson Du Jour
Market fresh fish of the day w/ tomato coulis, & seasonal vegetable puree.
34.95
Saumon
Pan roasted salmon w/ corn coulis, & wild rice w/ sautéed watercress.
29.95
Legumes
Chef’s selection of fresh vegetables & starches including creamed spaghetti squash, pumpkin polenta, beet risotto, seasonal vegetable puree, & wild rice w/ sautéed watercress.
Dessert
Les Entremets
6.95
Mousse Au Chocolat
Traditional chocolate mousse served w/ fresh berry coulis & shaved chocolate.
7.95
Tarte Aux Fruits
Fresh seasonal fruit tart.
7.95
Gateau Au Chocolat
Flourless chocolate cake.
7.95
Napoleon Saisonnier
Fresh seasonal napoleon.
7.95
Creme Brûlée
Traditional carmelized custard.
7.95
Gateau Au Fromage De Chevre
Goat cheese "cheesecake" served w/ stone fruit compote.
6.25
Sorbet Et Glace
Chef’s selection of homemade ice creams & sorbets.
4.95
Le Petite "Shake"
Seasonal mini milk shake.
11.95 per person
Crepes Suzette
A classic French preparation prepared table side for two or more.
Selection De Cafe
6.95
Café Framboise
Espresso flavored w/ raspberry liqueur topped w/ frangelico infused foamed milk.
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