Menu for Tersiguel's French Contry

Lunch
|
Dinner
|
Dessert

Lunch

Les Hors D'Oeuvre‍

10.95 Saumon Fumé Maison Cold smoked‍ salmon served w/ crème fraîche & traditional garnish, & a warm bretagne buckwheat crepe.

9.95 Socca Niçoise Chick pea crepe w/ herbed goat cheese garnished w/ tapenade & roasted pepper salad.

12.95 Huitres Oysters on the half-shell w/ mignonette & cocktail sauce.

8.95 Escargots De Bourgogne Snails baked w/ butter, garlic, shallots, & white wine.

8.95 Pate De Campagne Odette’s family recipe.

9.95 Ris De Veau Braised sweetbreads w/ bercy sauce, garnished w/ frisée & wild mushroom salad.

Fromage Please request from your server a list or our artisan cheese selections.

Soups & Salads

7.95 Soupe Parmentier a L’Ail Potato garlic soup.

9.95 Soupe De Poisson Bretone Brittany fish soup w/ traditional garnish.

7.95 Salade Maison Seasonal greens w/ dijon vinaigrette.

Croques Crepes Omeletts‍

16.95 Le Pain Bagnat A twist on the traditional, a niçoise salad served on roasted bread topped w/ house herb cured atlantic yellow fin tuna.

11.95 Croque Monsieur Tersiguel Slow cooked pork confit & creamed cabbage, & dijon mustard aioli on house made bread.

17.95 Crepe Maryland Buckwheat crepe w/ spinach & crabmeat in a champagne sauce.

12.95 Crepe “Le Classic” Ham & cheese buckwheat crepe sautéed, served w/ poached egg on top.

16.95 Omelette Aux Asperges Organic egg omelet w/ asparagus, & swiss cheese.

14.95 Omelette Forestiere Organic egg omelet made w/ wild mushrooms & demi-glaze.

13.95 Omelette Fermiere Frittata style‍ oven roasted organic egg omelet w/ lardons, onions, mushrooms, tomatoes, potatoes & swiss cheese, garnished w/ frisée & truffle vinaigrette salad.

Les Classiques

17.95 Bœuf a La Bourguignonne Bourgogne Traditional beef‍ stew, burgandy style, garnished w/ lardons, button mushrooms & pearl onions.

17.95 Choucroute Garnie a L’ Alsacienne Alsace Traditional alsacienne sauerkraut stew w/ a variety of sausages & smoked pork & potatoes.

17.95 Cassoulet Carcassonne Languedoc A slow cooked white bean stew w/ tomatoes, pork, lamb, duck & sausages.

18.95 Cuisses De Grenouille - Provençal Frog legs w/ tomatoes & garlic.

Les Plats Cuisines at Grillees‍

13.95 Saucisse Grillée Alsacienne House made sausage served w/ warm potato salad.

15.95 Salade Frisée Duck leg confit w/ frisée tossed in warm lardon dressing & goat cheese.

16.95 Salade Michel Grilled chicken w/ watercress, endive, asian pears, pecans, & goat cheese.

23.95 Veau Sauteed naturally raised veal tenderloin w/ shiitake mushroom sauce, & creamed spaghetti squash.

18.95 Agneau Lamb crempinette w/ baby arugula salad & a pear tart tatin w/ bleu cheese.

19.95 Saumon Pan roasted salmon w/ corn coulis, & wild rice w/ sautéed watercress.

24.95 Coquille St. Jacques Pan seared day-boat scallops w/ passion fruit coulis, & beet risotto.

16.95 Legumes Chef’s selection of fresh vegetables & starches including creamed spaghetti squash, pumpkin polenta, beet risotto, seasonal vegetable puree, & wild rice w/ sautéed watercress.

Prix Fix

Salade Maison Ou Pate Ou Soupe De Poisson Ou Soupe Parmentier a L’Ail

Salade Michel Ou Choucroute Ou Le Pain Bagnat

Glace Ou Sorbet Ou Crème Caramel Au Cafe

Dinner

Les Hors D'Oeuvre‍

10.95 Tarte De Poire Caramelized pear‍ tart served w/ blue cheese & arugula salad.

11.95 Thon House herb cured atlantic yellow fin tuna w/ black olive vinaigrette.

12.95 Saumon Fumé Maison Cold smoked salmon served w/ crème fraîche & traditional garnish, & a warm bretagne buckwheat crepe.

10.95 Saucisse Grillee Alsacienne House made sausage served w/ warm potato salad.

14.95 Huitres Oysters on the half-shell w/ mignonette & cocktail sauce.

10.95 Socca Niçoise Chick pea crepe w/ herbed goat cheese garnished w/ tapenade & roasted pepper salad.

10.95 Pate De Campagne Odette’s family recipe.

10.95 Escargots De Bourgogne Snails baked w/ butter, garlic, shallots, & white wine.

13.95 Ris De Veau Braised sweetbreads w/ berry sauce, garnished w/ frisée & wild mushroom salad.

13.95 Oeuf Et Caviar Sunny side up egg served on a warm bretagne buckwheat crepe w/ American caviars.

Fromage Please request from your server a list of our artisan cheese selections.

Soups & Salads

9.95 Soupe De Poisson Bretone Brittany fish soup w/ traditional garnish.

10.95 Salade Michel Watercress, endive, Asian pears, pecans, hazelnut vinaigrette & goat cheese.

9.95 Soupe Parmentier a L’Ail Potato garlic soup garnished w/ pistou.

10.95 Salade Frisee Frisee tossed in warm lardon dressing & goat cheese.

9.95 Salade Maison Seasonal greens tossed w/ dijon vinaigrette.

Prix Fix‍

Salade Maison Ou Pate Ou Soupe De Poisson Ou Soupe Parmentier

Poulet Ou Choucroute Ou Saumon

Glace Ou Sorbet Ou Crème Caramel Au Café

Les Classiques

29.95 Bœuf a La Bourguignonne Bourgogne Traditional beef‍ stew, burgandy style, garnished w/ lardons, button mushrooms & pearl onions.

29.95 Choucroute Garnie a L’ Alsacienne Alsace Traditional alsacienne‍ sauerkraut stew w/ a variety of sausages & smoked pork & potatoes.

29.95 Cassoulet Carcassonne Languedoc A slow cooked white bean stew w/ tomatoes, pork, lamb, duck & sausages.

29.95 Cuisses De Grenouille Provençal Frog legs w/ tomatoes & garlic.

Les Plats Cuisines at Grillees‍

38.95 Filet Mignon Rossini Ma Facon Pan seared tenderloin of beef w/ truffle sauce, & duck liver mashed potatoes.

Market Viande Du Marche Featured meat of the day served table side w/ béarnaise sauce & demi-glaze, potato dauphinoise & fresh seasonal vegetables.

37.95 Agneau Seasonal lamb w/ bleu cheese sauce, & braised potatoes.

34.95 Veau Sauteed naturally raised veal tenderloin w/ shiitake mushroom sauce, & creamed spaghetti squash.

34.95 Canard Duck legs confit w/ honey garlic gastrique, & pumpkin polenta.

29.95 Poulet “en Croute” Fricassée of naturally raised chicken w/ wild mushrooms, encrusted in a buckwheat crepe.

34.95 Coquille St. Jacques Pan seared day-boat scallops w/ passion fruit coulis, & beet risotto.

35.95 Poisson Du Jour Market fresh fish of the day w/ tomato coulis, & seasonal vegetable puree.

34.95 Saumon Pan roasted salmon w/ corn coulis, & wild rice w/ sautéed watercress.

29.95 Legumes Chef’s selection of fresh vegetables & starches including creamed spaghetti squash, pumpkin polenta, beet risotto, seasonal vegetable puree, & wild rice w/ sautéed watercress.

Dessert

Les Entremets‍

6.95 Mousse Au Chocolat Traditional chocolate‍ mousse served w/ fresh berry coulis & shaved chocolate.

7.95 Tarte Aux Fruits Fresh seasonal fruit tart.

7.95 Gateau Au Chocolat Flourless chocolate cake.

7.95 Napoleon Saisonnier Fresh seasonal napoleon.

7.95 Creme Brûlée Traditional carmelized custard.

7.95 Gateau Au Fromage De Chevre Goat cheese "cheesecake" served w/ stone fruit compote.

6.25 Sorbet Et Glace Chef’s selection of homemade ice creams & sorbets.

4.95 Le Petite "Shake" Seasonal mini milk shake.

11.95 per person Crepes Suzette A classic French preparation prepared table side for two or more.

Selection De Cafe

6.95 Café Framboise Espresso flavored w/ raspberry liqueur topped w/ frangelico infused foamed milk.

Menu for Tersiguel's French Contry

Lunch

Les Hors D'Oeuvre‍

Soups & Salads

Croques Crepes Omeletts‍

Les Classiques

Les Plats Cuisines at Grillees‍

Prix Fix

Dinner

Les Hors D'Oeuvre‍

Soups & Salads

Prix Fix‍

Les Classiques

Les Plats Cuisines at Grillees‍

Dessert

Les Entremets‍

Selection De Cafe

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