5.50YakitoriSkewered chunks of chicken breast and grilled with special sauce.
6.00GyozaPan fried dumplings served with vinegar sauce.
5.50ShumaiSteamed shrimp dumplings Japanese style.
6.50AgedofuFried bean curd served with tempura sauce.
7.00ShishamoCapeline fish grilled.
8.00Shrimp TempuraDeep fried shrimp with vegetable.
MarketKani Kara AgeSoftshell crabs deep fried, served with special sauce.
15.00Kaba YakiGrilled fresh water eel with special sauce.
12.00Beef Negi MakiBeef, grilled scallions roll with special sauce.
10.00Beef on SkewerSkewered chunks of beef and grilled with special sauce.
9.00SunomonoSeafood and cucumber with sweet vinegar sauce.
9.00TakosuOctopus with vinegar sauce.
7.50Jelly Fish SaladFresh jelly fish with special sauce.
4.50EdamameBroiled soy bean.
3.50OshinkoAssorted Japanese pickled vegetables.
4.50HijikiTraditional cooked black seaweed.
4.00OhitashiSpinach salad with special sauce.
6.00Seaweed SaladMarinated in special sauce.
8.50Ika Masago Ae (Raw)Squid and tobiko sake marinated topped with quail eggs
15.00Sashimi (Raw)A selection of a variety of prepared fish and shellfish
10.50Hirame Usuzukuri (Raw)Thin slice of raw flounder with special sauce.
17.00Tuna Sashimi (Raw)
MarketToro Sashimi (Raw)
Soups & Salads
2.50Green Salad
7.00Dobin MushiSeafood soup
3.50OsuimonoShitaki Mushrooms soup
3.00MisoshiruSoybean soup
2.50Rice
Sushi a la Carte
Nigiri Zuzhi
3.75Bean Curd (Inari)
4.50Mackerel (Saba)
3.75Crab Stick (Kani)
4.00Shrimp (Ebi)
3.25Egg Custard (Tamago)
7.00Flounder (Hirame)
Tuna (Maguro)Options:
(6.50)
, (7.50)
5.50Salmon (Namazake)
5.50Smoked Salmon (Sake)
5.50Octopus (Tako)
5.50Squid (Ika)
4.50Flying Fish Roe (Tobiko)
4.50Smelt Fish Roe (Masago)
6.00Yellow Tail (Hamachi)
MarketGiant Clam (Mirugai)
9.00Fresh Water Eel (Unagi)
5.50Surf Clam (Hokkigai)
6.00Salmon Roe (Ikura)
10.00Sea Urchin (Uni)
MarketSweet Shrimp (Ama Ebi)
Fatty Tuna (Toro)Options:
(12.00)
, (14.50)
6.00Super white tuna (Shiro Maguro)
Maki Sushi
3.50Cucumber Roll
4.00Japanese Squash Roll
6.50Tuna Roll
6.00Yellow Tail Scallion Roll
9.00Eel Cucumber Roll
4.75California Roll
5.00Salmon Skin Roll
7.00Tuna Spicy Roll
5.75Philadelphia Roll
5.00Tempura Roll
12.00Rock'n Roll8 pcs
13.00Rainbow Roll8 pcs
MarketSoft Shell Crab Roll
6.50Fresh Salmon Roll
MarketTuna Belly Scallion Roll
6.50Crispy Roll
7.50Seafood Roll
20.00Golden Roll8 pcs
Chef's Special Rolls
24.00Dragon RollTempura shrimp, avocado, and roe, wrapped with white seaweed and topped with lobster tail
15.50Bridal Veil RollSpicy lobster salad, tempura flakes, wrapped with rice paper and topped with tuna
13.00Royal Crab RollLump crab meat with fresh spicy seaweed, topped with warm mayo sauce and bonito flakes
7.00Spicy Grilled RollSmoked salmon, white fish, crab stick, and roe, topped with warm Japanese spicy mayo sauce
9.50Neptune Garden RollShrimp, crab, roe, and avocado, wrapped with lettuce and rice paper, served with spicy sauce
10.00Yasai-MakiSeaweed salad, shitake mushroom, avocado, Japanese squash and tempura sweet potato, wrapped with soy paper
13.00Hurricane Eye RollSpicy tuna and crab meat, wrapped with soy paper, covered with crispy brown rice, and garnished with a hot sauce dot
14.50Scallop RollTempura shrimp, asparagus, topped with scallops, wrapped with rice paper and served with light spicy tomato sauce
14.00Crab RollLump crab meat, mild spicy roe, and avocado, wrapped with white seaweed
8.00Spicy Crunchy Tuna RollSpicy tuna, scallions, cucumber, and tempura flakes, covered with roe
Shrimp or Lobster RollShrimp or lobster, asparagus, roe, and light mayo, coated with tempura flakes and seaweed powderOptions:
Shrimp (7.00)
, Lobster (12.50)
15.00Sono #12Tempura shrimp + Japanese squash, topped with spicy tuna and spicy mayo, garnished with tempura flakes, roe and green onion
14.50Sono #14Spicy tuna and crunch seaweed, topped with spicy seared salmon and garnished with eel sauce and green onions
12.00Sushi NuggetGrilled tuna and green onion, topped with scallop, spicy mayo sauce and baked
Lunch
Carry Out
11.00Chicken Tempura
12.00Japanese Vegetable Udon Noodle Soup
12.00Vegetable Teriyaki
12.00Chicken Teriyaki
13.00Pork Cutlet (Tonkatsu)
13.00Pork Shoga Yaki
13.00Shrimp and Vegetable Assortment Tempura
13.00Salmon Teriyaki
16.00Shrimp and Scallop Teriyaki
16.00Beef Teriyaki
17.00Sashimi10 pieces raw fish
17.00Sushi Assortment6 pieces nigiri and California roll (not served with a bowl of rice.)
Lunch Specials
13.00Vegetarian Box AVegetable, tempura, shiitake, mushrooms, and asparagus roll. Served with soup, rice and a spinach salad.
13.00Vegetarian Box BAsparagus, cucumber and avocado roll, seaweed salad, green salad. Served with soup and rice.
14.00Shrimp Vegetable Tempura with California RollServed in the box with green salad, soup and rice.
14.00Chicken Tempura with California Roll
Dinner
Tempura
18.00Vegetable TempuraAssorted deep fried vegetables.
19.00TonkatsuBreaded pork loin deep-fried, served with special sauce.
22.00Ebi Assorted TempuraCrispy lightly battered deep-fried shrimp and vegetables.
20.00Chicken TempuraDeep-fried chicken breast and vegetables.
Nabi Mono
14.00Nabe Yaki UdonNoodles with shrimp, fish, scallops, chicken.
38.00SukiyakiThinly sliced beef and a variety of vegetables cooked in Japanese tradition right at your table.
32.00YosenabeHealthy assortment of broiled vegetables and seafood including shrimp, fish, clam, and scallops all in a Japanese-seasoned broth and served with lemon flavored soysauce, cooked right at your table. An ideal meal for the health conscious.
30.00Shabu-ShabuFinely sliced beef and assorted vegetables all prepared to be cooked at the table. Eaten by dipping into lemon soy sauce. A very tasty meal cooked at your table.
Teriyaki
20.00Chicken TeriyakiChicken breast with teriyaki sauce.Options:
Chef;s teriyaki, Zesty ginger sauce
20.00Pork Shoga YakiTender slices of pork loin sauteed in soy-ginger sauce.Options:
Chef;s teriyaki, Zesty ginger sauce
15.95FutomakiCrab stick, egg, and vegetable rolled rice.
23.00Una JyuGrilled fresh water eel with special sauce over rice
23.00Chirashi SushiBowl of seasoned rice topped with sliced raw fish.
MarketTekka DonBowl of seasoned rice topped with fresh tuna.
17.95Hana SushiEel, shrimp, egg, crab stick, fish roe, and vegetable; cut into ten pieces.
25.00Sushi Moriawase9 Pieces nigiri sushi and California maki sushi.
35.00Sashimi Moriawase Assorted
40.00Sashimi and Sushi MoriawaseAssorted sushi and sashimi, 12 pieces raw fish and 9 pieces nigiri.
Sashimi BoatOptions:
A (35.00)
, B (50.00)
, C (63.00)
Beverages
Bogle Vineyards Cabernet SauvignonDark, dense with wild berry, currant and chocolate flavorsOptions:
Glass (9.50)
, Bottle (35.00)
Bogle Vineyards MerlotA full-bodied wine with deep cherry on the nose and palate, followed by hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins.Options:
Glass (9.00)
, Bottle (32.00)
Bogle Vineyards ChardonnayRipe and fruity, weaving a delicate tapestry of pineapple, melon and butterscotch flavors.Options:
Glass (8.00)
, Bottle (32.00)
Frey Organic White ZinfandelLuscious, organic red grapes, pressed lightly to lend a pink blush filled with flavors of peaches and raspberries.Options:
Glass (n/a)
, Bottle (30.00)
Minini Pinot GrigioAn excellent dry white wine with a pleasant and fruity bouquet. It goes perfectly with light food and fish. Serve chilled.Options:
Glass (9.00)
, Bottle (35.00)
Santa Margherita Pinot GrigioCrisp, elegant and distinctive. An instantly recognized symbol of quality.Options:
Glass (n/a)
, Bottle (55.00)
Kikoman Plum WineServe cold. A tapestry of plum and spice flavors. On the sweet side.Options:
Glass (7.00)
, Bottle (25.00)
Ozeki Karatamba SakeThis is a perfect compliment to our spicy dishes. Serve warm or cold.Options:
Glass (n/a)
, Bottle (25.00)
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