927 Pulaski Hwy,
Havre De Grace,
MD | Directions21078
Menu for Bayou Restaurant
8.95Fried Oyster SandwichFried oysters hand battered fried and served on a kaiser roll.
13.95Back Fin Crab Cake SandwichOur delicious back fin crab cake, broiled or fried and served with French fries.
13.95Crab CroissantToasted croissant topped with crab, tomato and cheese then broiled.
7.95The Club WrapYour choice of ham, turkey, roast beef or shrimp salad. Combined with lettuce tomato, and bacon, wrapped in a large flour tortilla.
7.95Chicken Bleu SandwichA fried chicken breast, ham, and swiss cheese served on a French roll, with French fries.
7.95Tilapia SandwichMild flavored favorite broiled or fried, served with tartar sauce.
10.50Chicken Breast SaladBreast of chicken grilled, served on a large garden salad with sliced tomatoes, egg and cheddar cheese.
9.95Chef’s SaladCrisp garden salad topped with julienne of ham, turkey, swiss cheese, and garnished with tomato and egg slices.
10.95Shrimp SaladSteamed shrimp tossed with mayo, celery and seasoning, served on a tossed salad with your choice of dressing.
12.95Grilled Chicken Caesar SaladA large Caesar salad topped with a grilled boneless chicken breast.
10.50Fried OystersHand battered, lightly breaded and fried.
10.50Fried ShrimpFried butterflied shrimp, served with cocktail sauce.
14.95Crab CakeOur delicious 6 oz. lump crab cake broiled or fried.
8.95Chicken ParmesanChicken breast, topped with melted mozzarella cheese, served with spaghetti and marinara sauce.
9.95Coconut ShrimpLarge gulf shrimp, hand battered, packed in sweet coconut flakes, served dipping sauce.
9.95Skewered ShrimpA skewer of grilled seasoned shrimp with your choice of two delicious sides.
13.50Crab Stuffed SkinsFried potato skins topped with crab imperial and then broiled.
10.95Orange RoughyMild flavored favorite broiled or fried, served with tartar sauce.
9.95Crusted TilapiaTilapia fillet with a tortilla crust baked for a great combination.
15.50Salmon CrownsOne of the most popular combinations, salmon fillet nest filled with crab imperial and then baked.
6.95Steamed MusselsStraight from the cape, fresh steamed mussels in a garlic butter and white wine sauce.
9.95Crab Stuffed MushroomsBite sized mushrooms with lump crabmeat broiled and topped with mozzarella cheese.
5.95Chicken FingersStrips of all white meat chicken, breaded and fried to a golden brown.Served with honey mustard.
8.95Grilled BBQ ShrimpLarge gulf shrimp barbecued and grilled, a great start to your meal.
5.95Mozzarella SticksMild slices of mozzarella cheese, breaded, fried golden brown and served with marinara sauce.
10.25Crab DipA Bayou specialty, broiled lump crabmeat served with fresh French bread slices.
9.95Bacon Wrapped ScallopsLarge pan seared sea scallops, wrapped in bacon and topped with a sweet and spicy mango chutney sauce.
9.95Coconut ShrimpA sweet seafood starter, large gulf shrimp packed in dried coconut, served with dipping sauce.
5.95Onion PetalsOur homemade fried onion petals, served with our chipotle dipping sauce.
Seafood BisqueSmooth, creamy bisque loaded with seafood in Bayou tradition.Options:
, Bowl (4.95)
Chef’s KettleWe have a wide variety of homemade soups created in our kitchen daily. Ask your server about today’s feature.Options:
, Bowl (4.25)
Vegetable CrabKeeping in Maryland tradition, our soup is filled with fresh vegetables and crabmeat.Options:
, Bowl (4.95)
Cream of CrabStill the most popular way to start a meal. A rich creamy treat loaded with lump crabmeat.Options:
, Bowl (5.75)
6.95Oyster Stew- BowlLarge, fresh oysters swimming in a perfect combination of cream and butter.
15.95Single Crab CakeOne of our most popular signature entrees, a large lump 6 oz. crab cake, served broiled or fried with your choice of sides.
25.95Lump Crab CakesTwo of our famous 6 oz. lump crab cakes broiled or fried, perfect for a larger appetite.
20.95Crab ImperialJumbo lump crabmeat prepared in traditional Maryland fashion, topped with a creamy imperial sauce.
15.95Awesome PotatoAnother Bayou favorite, one of our baked potatoes packed full of crab imperial and capped with melted mozzarella cheese.
17.95Sea ScallopsLarge scallops broiled or fried, lightly seasoned with our Bayou spices.
23.95Scallops ImperialOur large sea scallops topped with a generous portion of our lump crab imperial.
14.95Fried ShrimpButter-flied gulf shrimp, lightly battered and fried to perfection, served with cocktail sauce.
16.95Shrimp ScampiA classic dish, gulf shrimp sauteed in a garlic and white wine sauce, served over rice pilaf.
19.95Stuffed ShrimpGulf shrimp and crabmeat, topped with imperial sauce.
23.50Steak and Crab CakeOne of our famous crab cakes, and a hand cut 5oz. petit filet.
26.50Seafood ComboA real treat for a true seafood fan. This combo consists of a little bit of everything, crab cake, shrimp, scallops, flounder, and our signature oysters.
26.50Surf and TurfA classic entree, a 5oz. lobster tail and one of our 5 oz. petit filets.
19.95Crab Cake and ShrimpTraditional Bayou crab cake and fried shrimp.
18.95Shrimp and OysterTwo Bayou favorites, lightly breaded and fried to a golden brown.
22.95Steak and ShrimpA simple choice, a 5oz tenderloin and large fried gulf shrimp.
16.95One 5 oz. TailOptions:
Stuffed with crab imperial
Stuffed with crab imperial
15.95Italian TilapiaBroiled tilapia fillet topped with Italian style breadcrumbs.
15.95Coconut Orange RoughyFresh roughy fillet covered with grated coconut and baked.
15.95Bourbon SalmonA solid cut of salmon, splashed with bourbon, brown sugar and pan seared.
16.95Salmon CrownA salmon fillet, topped with crab imperial.
17.95Fried Oyster PlatterA Bayou signature item and one of the most popular with the locals. Large fresh oysters lightly breaded and fried to perfection.
21.50Filet MignonOur 8 oz. filets are cut from choice tenderloins in house and broiled to your liking.
15.95N.Y. Strip SteakA 10 oz. New York strip steak.
11.95Chopped SteakHearty home style ground steak topped with fried onions and gravy.
15.50Calves LiverLarge portion of tender sliced calves liver, briskly grilled with onions.
12.75Chicken LiversGenerous portion of chicken livers pan sautéed with sliced onion.
18.9512 oz. House Rib
16.5010 oz. Queen Rib
22.5015 oz. King Rib
13.95Roast TurkeySlow roasted turkey complimented with homemade dressing, cranberry sauce, and your choice of sides.
13.95Chicken ParmesanLightly hand breaded chicken breast, fried and smothered with mozzarella cheese and marinara sauce.
13.95Chicken Cordon BleuTender chicken breast is stuffed with swiss cheese and baked ham, hand breaded and fried to a golden brown and served over mushroom gravy.
19.95Chicken del MarvaBoneless and skinless breast of chicken topped with lump crabmeat and imperial sauce.
21.95Veal ChesapeakeA fresh tender cutlet pan sauteed, then covered with fresh crab, tomato and melted mozzarella cheese.
14.95Veal ParmesanOur hand-breaded cutlet is fried and then smothered with mozzarella and marinara sauce.
14.25Veal CutletLightly breaded and fried to a golden brown and served with homemade gravy.
15.25Veal FranchiseHand-dipped in egg batter and pan sautéed with white wine, garlic, mushrooms, and lemon.
11.95Vegetarian FettucciniAn assortment of fresh vegetables sautéed with olive oil, soy sauce, and herbs, then tossed with fettuccini.Options:
, Shrimp (17.95)
11.95Fettuccini AlfredoFettuccini noodles tossed with our rich cream sauce and parmesan cheese, topped with your choice of an 8 oz. chicken breast or large gulf shrimp.Options:
, Shrimp (17.95)
15.95Porter House Pork ChopA thick hearty 12 oz. center cut chop grilled with our secret rub seasoning.
13.95Crab CakeOur most popular way to eat lunch, a lump crab cake, lightly broiled and served on a roll or with crackers.
13.95Crab CroissantA toasted croissant topped with crab, tomato, and cheese then broiled.
8.95Hot Beef or TurkeyOld fashion favorites made with homemade gravy, served with French fries or mashed potatoes.
7.95The Bayou BurgerOne of our homemade, broiled 8 oz. burgers.
9.95Fish and ChipsA classic dish, Pollack dredged in our Bayou beer batter and fried to perfection, served with French fries.
7.95The ClubThe standard club sandwich, your choice of ham, turkey or roast beef
10.50Chicken Breast SaladBreast of chicken grilled, served on a garden salad with sliced tomatoes, egg, and cheddar cheese.
9.95Chef’s SaladCrisp garden salad topped with julienne of ham, turkey, Swiss cheese, and garnished with egg and tomato slices.
10.95Shrimp SaladSteamed shrimp tossed with mayo, celery, and seasoning, served on a tossed salad with choice of dressing.
6.95Soup and SaladA meal by itself. A bowl of the soup of the day, and a freshly tossed salad with your choice of dressing.Options:
Cream of crab soup (+2.00)
12.95Grilled Chicken Ceasar SaladA large Ceasar salad topped with a large boneless chicken breast.
13.50Shrimp Ceasar SaladA large Ceasar salad topped with gulf shrimp.
, Cup (3.25)
, Quart (9.50)
, Cup (3.25)
, Quart (9.50)
, Cup (2.75)
, Quart (8.50)
Cream of Crab SoupOptions:
, Cup (4.50)
, Quart (12.50)
10.50Grilled Chicken SaladServed on a tossed salad with tomato, egg, and cheese.
10.95Shrimp SaladOur popular steamed shrimp prepared with the perfect blend of seasonings, served on a tossed salad.
4.75Tossed SaladA mix of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing.
14.95Crab Cake PlatterOne of our delicious lump crab cakes, broiled or fried.
10.95Fried Shrimp PlatterButterflied, dredged in breadcrumbs and fried just right.
11.50Fried Oyster PlatterPlump juicy oysters, fried to a golden brown.
11.95Chopped Steak10 oz. Broiled ground steak, smothered with fried onions.
13.95Roast TurkeyServed with homemade stuffing and cranberry sauce.
10.95Chicken ParmesanChicken breast lightly breaded, fried and smothered with mozzarella cheese and marinara sauce.
4 on the Go
20.95Chicken OscarPan fried chicken breast topped with lump crabmeat, asparagus, and hollandaise sauce.
19.95Soft Shell ComboOne of our local soft shell crabs coupled with a pair of fried shrimp and fried oysters.
17.95Grilled TunaFresh Tuna steak grilled and topped with wasabi butter. Served with white rice.