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920 N Charles St
Menu for Mughal Garden
Mashed potatoes, spice dipped in chick pea’s batter and fried.
A combination platter with samosa and vegetable pakoras. Serves two.
Chicken tikka, tandoori shrimp and seekh kabab. Serves two.
Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.
Fried tender pieces of chicken marinated in herbs and spices.
Thinly sliced onions, lightly deep fried in chick peas batter.
Shrimp marinated in spiced yogurt and fried.
Mixed vegetable fritters cooked in chick pea flour batter.
Traditional patties stuffed with potatoes and peas. Two to an order.
Delicious boneless marinated chicken cooked in the tandoor.
Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Chicken on the bone marinated overnight in yogurt and spices, then barbecued in the tandoor.
Large size lobster tails slightly spiced and charcoal flamed in the tandoor.
Tandoori Mix Grill
Assortment of meat delicacies from our charcoal flamed tandoor oven.
Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, and then cooked on skewers in the tandoor.
Fish fillets cooked with lemon juice in a mildly spiced gravy.
Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
Lobster cooked in a delicately spiced, mild sauce.
Lobster tail served in a highly spiced curry sauce.
Jumbo shrimp cooked with onion, green pepper with cumin, black cardamom and cinnamon in a well seasoned sauce.
A hot and spicy recipe of prawn.
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
Pieces of chicken cooked with fenugreek, onions and spices.
Chicken Tikka Masala
Marinated chicken cubes barbequed in tandoor and then cooked in a tomato cream based sauce with hint of garam masala.
Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
Curried chicken cooked with spinach.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.
Pieces of lamb cooked in a curry based sauce.
Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.
Tender morsels of lamb cooked with saffron, yogurt and spices.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
Succulent lamb cubes cooked with nuts, eggs and exotic spices with Basmati Indian rice.
Jumbo, shrimp, salmon, scallops and crabs cooked in exotic spices and cooked with basmati Indian rice.
Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with basmati Indian rice.
Basmati Indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes.
Cauliflower and potatoes cooked with onions and spices.
Potatoes cooked with fenugreek and freshly ground spices.
Okra cooked with onions.
Chick peas cooked with potatoes in a spiced sauce.
Lentils cooked with mild spices.
Tandoor roasted eggplant sautéed with onions and cooked with a special blend of Indian spices.
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
Fresh farmer’s cheese cooked in a flavorful spinach curry.
Home made cheese cooked in masala sauce
Mixed vegetables cooked in highly spiced curry with a touch of lemon.
Combination of mildly spiced mixed vegetables with nuts.
Leavened whole wheat bread stuffed with spiced potatoes.
Leavened fine flour bread stuffed with fresh garlic and herbs.
Naan stuffed with nuts.
Multi-layered whole wheat bread.
Naan stuffed with onions.
Naan stuffed with homemade cheese.
Leavened fine flour bread baked in the tandoor.
Leavened whole wheat bread baked in the tandoor.
Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.
Raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.
Sundried fried lentil crackers.
Yogurt with cucumbers, tomatoes and onions with cumin and coriander.
Regular or decaffeinated.
Aromatic and unsweetened.
Orange, pineapple, mango, grapefruit tomato or cranberry.
Aromatic and spicy Indian tea.
Cottage cheese balls dipped in honey rose syrup.
A special house dessert made with basmati Indian rice and served with raisins and pistachoios.
Homemade Indian style ice cream flavored with mango and pistachios.
Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
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