8.00Brewer's Art Caesar SaladBig city farms romaine, parmesan crisp croutons, white anchovies, parmesan dressing
10.00Madeira Glazed Portabella MushroomsSugar snap and beech mushroom salad, roasted garlic and lemon emulsion
8.00Big City Mixed Green SaladWalnuts, pomegranate seeds, shaved sweet onions, cambozola dressing
Bar Food
Small Plates
5.00Brewer's Art Rosemary Garlic Fries
7.00Baked Mac-N-Cheese
Sandwiches
12.00Brewer's Art Cheeseburger8 oz fresh ground beef cooked to your temperature with vermont sharp cheddar, lettuce, onion and rosemary garlic friesOptions:
Bacon (+2.00)
14.00Roasted Leg of Lamb SandwichArugula, piquillo peppers, and sheep's milk cheese spread on a baguette served with rosemary garlic fries
11.00Pork Schnitzel SandwichPickled fennel, dijonnaise, pretzel roll, served with our rosemary garlic fries
10.00Red Lentil BurgerSpiced marcona almonds, barrel aged feta, castelvetrano olives, garlic aioli, red currant jam, served with rosemary garlic fries
12.00Brewer's Art CheeseboardA selection of three cheeses
Chocolate Proletary TorteDark chocolate cake, a hint of proletary ale, chocolate ganache
Rice Pudding Wrapped in PhylloRum soaked apricots and dates, créme anglaise, caramel, and raspberry sauce
Lemon Meringue TartLemon curd with almond shortbread, topped with meringue, served with raspberry sauce, and almond praline
Vanilla Bean CheesecakeGoat and cream cheese, lemon ginger-peach jam, graham cracker crust, whipped cream
Tres Leches with StrawberriesVanilla sponge cake soaked in tres leches custard, lavender sauce, whipped cream
Chocolate Pudding and Hazelnut BlondiesWhipped cream
House Beer
The Regular Lineup
Zodiac AleOur session beer, this is brewed to a different recipe every zodiac sign (sometimes twice a sign) usually around 4.8%ABV
OzzyOur answer to the belgian «devil» beers (I.E. Lucifer, duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with styrian goldings. 7.25%ABV
ResurrectionThe seven percent solution. A delightfully full-bodied yet easy to drink abbey brown ale that has become our flagship brand, thanks to baltimore's loyalty. 7%ABV
Proletary AleAfter much demand for a seriously dark beer, we came up with this delicacy. Black, smooth and easy to drink, this is our beer for the people! 5%ABV
The Seasonal Lineup
SublimationThis blonde abbey-style ale is named for the physical process of turning solids into spirits. A semi-sweet nectar with just a hint of herbal bitterness. 6%ABV
Tiny TimBrewed with buckwheat honey, hibiscus flowers, and rosemary. An herbal, slightly floral refresher. 6.5% ABV
La PétroleuseIt has a deep golden color and a full, malty body with an earthy hop character and a slight yeast spiciness. 7%ABV
St. FestivusThis brown winter ale is brewed with 5 types of malt, noble hops, then subtly spiced with curaçao orange peel and ginger. 8%ABV
Monument AleWe brew this special pale ale for the first thursday concerts in the park. A smooth, refreshing, hoppy ale. 5% ABV
Saison PécoreA deep golden ale, hopped with east kent goldings and willamette hops, spiced with kaffir lime leaves and paradise seed. 4.9%ABV
Le CanardA strong, copper-colored ale with a mild, sweet malt character. Brewed with lots of belgian candi sugar and slowly fermented for a month. Sublime. 8.5%ABV
SluggoOur summer session beer. Hoppy, dry and crisp with a low ABV. 3.8%ABV
Wit TrashThat’s right...when you see the bowling trophy you know it’s time for our summer seasonal wheat beer. Flavored with coriander and curaçao orange peel. 4%ABV
Green Peppercorn TripelA belgian style tripel spiced with green peppercorns. A blonde ale with a hint of spice and smooth finish 9%ABV
7 BeautiesThis country rye ale is brewed with 7 types of malt, brewer’s gold, northern brewer, and sterling hops. 5.8%ABV
Saison Des MystèresA lovely farmhouse ale, lightly flavored with hibiscus and lemon balm. 4.4%ABV
Coup De BouleThe infamous headbutt! This golden grand cru is spiced with cardamom, cinnamon, and saffron. 6.5%ABV
Nein!Our “neinth” anniversary beer, this was brewer rob perry’s first formulation for the brewer’s art. A lovely kölsch style ale, assertive yet smooth. 4.5% ABV
Saison L’OmbreA dark saison, brewed with a blend of edible flowers and herbs. Cool and refreshing, like shade from the summer sun. 6.3%ABV
Twelve LaborsA wheated, herculean «chesapeake mild,» brewed to celebrate the twelfth anniversary of our opening. Pauly’s first formulation! 4.5%ABV
Clamper's AleA non-traditional miner’s ale. Light and refreshing, brewed with sorachi ace hops and lemon peel.“imbibo quoniam esculentus” 3.8%ABV
«13»This dark, mystical elixir was brewed for our 13th anniversary (the 13th of september). 7.5% ABV
Sun RoiTo celebrate our 14th anniversary, our brewers created a chesapeake tripel imperial mild made with three grains (barley, wheat, rye) and saaz hops. 8.5%ABV
Aspergil Grand CruA deep golden spiced ale, brewed with willamette hops, calendula flowers, and hyssop. Give thanks. 4.9%ABV
Bottled Guest Beers
With Us. Also, if There Is Something You Would Love to See on This List, Don't Hesitate to Let Us Know!
Hops
6.00Reissdorf KölschGermany 4.8%ABV 12oz
9.00Maine Beer Co. PeeperAmerican pale ale, portland, me 5.5%ABV..5l
9.00De Ranke Xx BitterIPA, belgium 6.2%ABV 12oz
5.00Bear Republic Hop Rod RyeSonoma, ca 8%ABV 12oz
6.00Flying Fish Exit 16 Wild Rice Double IPASomerdale, nj 8.2%ABV.5l
11.00Firestone Walker Wookey JackAmerican black ale paso robles, ca 8.3%ABV 22oz
6.00Flying Dog Single Hop CitraFrederick, md 10%ABV 12oz
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