Menu for Sotto Sopra

DINNER
|
LUNCH
|
WINE

DINNER

Antipasti (Appetizers)‍

Market Zuppa Del Giorno

9.00 La Nostra Insalata our selection of organic salads / shaved fennel parmigiano

10.00 Insalata Alla Cesare Con Carta Di Musica Caesar salad / thin wafer basket

12.00 Goat Cheese Salad arugula / baby beets / shaved fennel / goat cheese fritters / tangerine dressing

12.00 Fried Calamari fried calamari / spicy marinera / garlic aioli

13.00 Sauteed Calamari sauteed calamari / white wine sauce / olive paste / broccolini

8.00 Polenta Fritta Bergamot fried polenta / truffled sea salt / smoked paprika aioli

13.00 Cozze Saltate Al Curry E Latte di Cocco Prince Edward mussels / Indian curry / coconut milk / leeks

13.00 La Polenta di Riccardo seared polenta / poached egg / shaved fennel / Prosciutto di Parma / parmigiano

12.00 Buffalo Mozzarella "Fattoria Gala” (Campania) buffalo mozzarella / eggplant / roasted red pepper / zucchini13-year-old balsamic

13.00 Prosciutto Di Parma 18 Mesi 18-month aged‍ proscuitto / parmesan frico

12.00 Carpaccio Di Manzo Con Olio Tartufato thinly sliced beef carpaccio / lemon-truﬄe oil / celery / parmigiano

13.00 Grilled Shrimp Crostini avocado / burrata / zucchini / grilled crostini / garlic aioli

13.00 Sotto Sopra Flatbread mozzarella / provolone / arugula / prosciutto

Carne E Pesce

24.00 Saltimbocca Di Vitello veal saltimbocca / sage / prosciutto / provolone

23.00 Smoked Moulard Duck Breast sautéed spinach / citrus-red pepper confit / toasted hazelnut / spiced orange demi

29.00 Herb-Crusted Veal Tenderloin celery root-pear sformata / caramelized onion / cherry demi glace

39.00 Bistecca di Manzo Alla Griglia con Burro Aromatizzato espresso-rubbed Roseda Farm dry-aged grilled ribeye steak butternut squash gratin / broccolini

25.00 Pollo al Finocchio E Salsiccia organic chicken stuﬀed with fennel and sausage / crispy mushrooms / scalloped potatoes / pan jus

25.00 Pan-Seared Wild Chilean Salmon wild salmon / olive fregola sarda / melted red onions lobster tangerine essence

28.00 Pan-Seared Rockfish butternut squash puree / brown-butter ricotta gnocchi / carrot-parsnip-zucchini slaw

28.00 Seafood Cioppino lobster bisque /salmon / mussels / clams / tuscan bread

Paste Fatte In Casa‍

22.00 Ravioli dell Amore spinach and ricotta ravioli / fresh tomato sauce

23.00 Agnolotti di Vitello veal stuffed‍ agnolotti / applewood smoked baconsautéed spinach / veal jus

25.00 Ravioli d’Aragosta lobster /‍ brandy-shallot reduction / fried leeks

19.00 Pappardelle al Telefono fresh tomato sauce / smoked mozzarella

23.00 Fettuccine Ossobuco ossobuco ragu / gremolada

21.00 Gnocchi di Ricotta al Pomodoro con Ricotta Salata butter / sage / fresh tomato sauce

21.00 Straccetti ai Funghi wild mushroom sauce / veal reduction

23.00 Spaghetti Neri alla Chitarra squid ink‍ spaghetti chitarra / crawﬁsh / crab / porcini mushroom cream sauce

24.00 Sacchetti di Zucca con Salsiccia pumpkin sacchetti / amaretti / broken sausage / cream sauce

Aperitivi (Cocktails)

10.00 The Prima Porta Aperol / St. Germain / fresh lime juice / fresh grapefruit juice

10.00 The Sotto Sopra light rum‍ / amaretto / lemon juice

10.00 Sette Bello kumquat + cardamom infused white wine / cognac / fresh lemon / simple syrup

10.00 Rosemary Bourbon Tea bourbon / rosemary-honey syrup / lemon / moscato

10.00 Passeggiata fig syrup / amaretto / prosecco

Affettati (Sliced Salumi)‍

Prosciutto di Parma

Speck Tirolese

Bresaola

Finocchiona

Wild Boar Cacciatorini

Formaggi (Cheese)

8.00 Robiola Bosina-Alta Langa two milks or "due latte" / Brie-like / grass / velvety butter-tones

8.00 Taleggio- Cade Ambos Italy’s famous "funky" cheese / cow / rich cream chewy / salty

8.00 Gorgonzola Dolce- Delita Size famous Italian‍ blue / cow / sweet / chewy

8.00 Parmigiano Reggiano the Fellini of Italian cheeses / cow / salty

8.00 Boucheron –Sevre Belle semi-soft / goat / creamy rind outside / ﬁrm thick paste inside

8.00 Sottocenere truﬄe cheese / cow / dusty / herbal vegetable ash

8.00 Pecorino Toscano – Mitica cheep / nutty / bold

LUNCH

1ST COURSE (CHOOSE ONE)

SOUP OF THE DAY

LA NOSTRA INSALATA bitter greens / dill / shaved fennel / Parmigiano / champagne vinegar-Dijon dresssing

ARUGULA INSALATA arugula / fennel / Parmesan shaving / lemon oil vinaigrette

INSALATA ALLA CESARE Caesar salad

POLENTA SOFFICE CON RAGU DI LUMACHE soft polenta / snail ragout / garlic butter

POLENTA FRITTA BERGAMOT fried polenta / truffled sea salt / paprika aioli

2ND COURSE (CHOOSE ONE)

SPAGHETTI ALL'AMATRICIANA spaghetti / tomato / onion / pancetta

RIGATONI ALLE MELANZANE E MOZZARELLA rigatoni pasta / roasted eggplant / fresh mozzarella

PAPPARDELLE SOTTO SOPRA pappardelle / smoked mozzarella / fresh tomato sauce

COZZE SALTATE ALLA MARINARA Prince Edward Island mussels / Indian curry / coconut milk / leeks

RISOTTO OF THE DAY

PANINO DI VEGETALI ALLA GRIGLIA grilled vegetable‍ panino / goat cheese / watercress pesto

PANINO CON POLLO ALLA GRIGLIA grilled chicken panino / asparagus / heirloom tomato

PANINO CON SALMONE ALLA GRIGLIA grilled salmon panino / caper aioli / heirloom tomato

SALMON ALLA LAVANDA E MIELE grilled salmon / lavender honey / broccoli / mashed potatoes

WINE

WINES BY THE GLASS‍

WHITES BY THE GLASS

11 Raymond Chardonnay Reserve 2011, Napa, California

9 San Michele Bianco 2010, Lombardia, Italy

10 Montelliana Prosecco Veneto, Italy

11 White Hall Lane Sauvignon Blanc 2011, Napa, California

10 Borgo Maddalena Pinot Grigio 2011, Friuli, Italy

9 Sella & Mosca Vermentino 2010, Sardinia, Italy

10 Independent Producers Chardonnay 2011, Columbia Valley, Washington

9 Umberto Fiore Moscato d'Asti 2010, Piemonte, Italy

REDS BY THE GLASS

Cantele Salice Salentino Riserva 2008, Puglia, Italy 10