5.25Kaddo BorwaniPan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
5.25Banjan BorwaniPan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.
5.25MantwoHomemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce. (Vegetarian Mantwo also available).
5.25BowlawniPan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt and mint.
5.25AushakAfghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce. (Vegetarian Aushak also available).
5.25Banjan LaghatakStewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce.
Soups & Salads
5.25Vegetarian AushHome-made boodles, and fresh vegetables soup served with yogurt-mint sauce.
5.25ShornakhodPotatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing.
5.25ShorwaLamb, fresh vegetables and bean soup.
5.25MashawaBeef, mung beans, chick peas, black-eyed peas and yogurt soup.
5.25SalataAfghan styles mixed greens and tomatoes tossed in pomegranate dressing or in red onion vinaigrette.Options:
Pomegranate dressing, Red onion vinaigrette
Entrees
16.50Kabuli, Pallow(Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots
14.50Sabzy ChallowSpinach sautéed with chunks of beef and Afghan seasonings, served with challow.
14.50Koufta ChallowCombination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in hot green pepper, green peas and fresh tomato sauce and served with challow.
13.50AushakAfghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint.
14.50Mourgh ChallowSautéed chicken in yellow split peas and fresh tomatoes, served with challow.
16.95Seekh KabobChar-broiled marinated lamb tenderloin served with pallow.
16.50DwopiazaSeasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar. Served with pallow.
15.95Chicken KabobMarinated boneless chicken breast, served pallow and marinated vegetables.
13.95MantwoHome-made pastry- shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Vegetarian Entrees
13.95Dolma MurchBell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb sauce. Served with challow and side order of sabzy(spinach)
13.95Vegetarian MantwoVegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split pea and carrot sauce. Served with pallow.
12.95Vegetarian PlatterSampler of various vegetables dishes cooked with our special spices and herbs. Served with challow.
12.95Vegetarian KormaAssorted vegetables simmered with sun-dried grapes, herbs, and Afghan seasonings. Served with spinach and challow.
14.95Vegetarian DolmaBaby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce. Served with challow.
13.95Vegetarian AushakAfghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.
13.95Mushroom LawandWhole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yoghurt/sour cream dressing. Served with spinach and challow.
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