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236 S High St
Menu for Ciao Bella
Placed in a garlic and basil butter marinade.
New Zealand Green Lip Muscles
Sauteed in choice of garlic butter or marinara.
Fresh whole clams chopped and baked with roasted red and green peppers, onion, bacon, and bread crumbs.
Baked portobello mushrooms stuffed with fresh mozzarella and roma tomatoes, finished in a port wine sauce.
Large gulf shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs, garnished with a garlic toast point.
Fresh calamari breaded with Italian bread crumbs and served with tony Gambino's marinara sauce.
Two garlic toast points topped with lump crab imperial, imported provolone, in a cognac cream sauce.
Homemade Italian bread topped with spinach, tomatoes, onions, garlic, basil, and extra virgin olive oil.
Minestre E Insalate
Tony senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots and kale. Enhanced with sautéed onions and basil
Tortellini in Brodo
Meat tortellini served in a homemade chicken broth flavored with shallots
Soup Du Jour
Ask your server about our daily made soups
Romaine lettuce tossed in a homemade creamy anchovy garlic dressing
Grilled Calamari Salad
Marinated and grilled tender calamari served over field greens with roasted red peppers and sautéed capers. Finished in a vinaigrette dressing
Cold Antipasto Salad
An assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncini
A combination of fresh garden vegetables served with Tony's famous creamy Italian dressing
Mozzarella and Tomato
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with tony Gambino's balsamic vinaigrette
Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies
Bacon and mushroom in a cream reduction sauce
Carrots, celery, mushrooms, and roma tomatoes in a white wine and garlic sauce
Penne pasta in a vodka cream meat sauce
Fresh egg battered eggplant topped with imported provolone in a rich marinara
Penne Aglio E Oglio
Fresh spinach with extra virgin olive oil and garlic over penne
Tortellini All Romana
Meat stuffed tortellini with a creamy romano cheese sauce
Gnocchi Alla Vodka
House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil
Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce
Cheese filled pasta pillows with our famous marinara sauce
Cheese cream sauce with a hint of garlic, served over fettuccini
Ricotta cheese and meat layered with wide paste in tomato sauce and baked with mozzarella cheese
Linguini and Meatballs
Large gulf shrimp served over linguini in a delectable garlic butter sauce
Shrimp sauteed in an orange red pepper cream sauce, served over linguine
White Clam Sauce
Fresh chopped clams sautéed in an herbed white wine reduction over linguini
Shrimp Fra Diavolo
Large gulf shrimp sautéed in our delicious spicy marinara sauce over linguini
Mediterranean white sea bass with roasted vegetables over chef's risotto (when available)
Topped with a roma tomato white wine sauce over chef's risotto and baby spinach
Shrimp and jumbo lump crab meat sautéed in a lobster brandy cream sauce over fresh linguini
Frutte Di Mare
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguini
Broccoli Di Pollo
Boneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction
Sautéed boneless breast of chicken finished in a light lemon brandy caper sauce
Tender boneless breast of chicken sautéed in a sweet marsala mushroom sauce
Lightly breaded boneless breast of chicken topped with imported provolone cheese and finished in beef based tomato sauce
Boneless chicken, roasted carrots, peppers, onions, and baby spinach simmered in a homemade tomato sauce
Huge, center-cut kentucky beef strip, 16oz "it's sublime"
New York Strip
Center cut, pan roasted with a mushroom peppercorn demi-glace, served with chef's risotto
Scaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom marsala sauce enhanced with sage
Veal medallions tenderized and sautéed. Finished in a sweet marsala mushroom reduction
Egg battered scaloppini of veal in a lemon sherry wine reduction sauce
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