9.00EscargotPlaced in a garlic and basil butter marinade.
11.00New Zealand Green Lip MusclesSauteed in choice of garlic butter or marinara.
9.00Clams CasinoFresh whole clams chopped and baked with roasted red and green peppers, onion, bacon, and bread crumbs.
8.00Mushroom CapreseBaked portobello mushrooms stuffed with fresh mozzarella and roma tomatoes, finished in a port wine sauce.
11.00Shrimp OreganatiLarge gulf shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs, garnished with a garlic toast point.
11.00Fried CalamariFresh calamari breaded with Italian bread crumbs and served with Tony Gambino's marinara sauce.
MktCrab ToastTwo garlic toast points topped with lump crab imperial, imported provolone, in a cognac cream sauce.
6.00BruschettaHomemade Italian bread topped with spinach, tomatoes, onions, garlic, basil, and extra virgin olive oil.
Minestre e Insalate
6.00Minestrone SoupTony Senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots and kale. Enhanced with sautéed onions and basil
6.00Tortellini in BrodoMeat tortellini served in a homemade chicken broth flavored with shallots
7.00Soup du jourAsk your server about our daily made soups
6.00Caesar SaladRomaine lettuce tossed in a homemade creamy anchovy garlic dressing
7.00Grilled Calamari SaladMarinated and grilled tender calamari served over field greens with roasted red peppers and sautéed capers. Finished in a vinaigrette dressing
13.00Cold Antipasto SaladAn assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncini
6.00House SaladA combination of fresh garden vegetables served with Tony's famous creamy Italian dressing
8.00Mozzarella and TomatoBuffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino's balsamic vinaigrette
Pasta
14.00Penne PuttanescaRich marinara sauce with kalamata olives, capers, basil, onions and anchovies
16.00Penne CarbonaraBacon and mushroom in a cream reduction sauce
16.00Penne PrimaveraCarrots, celery, mushrooms, and roma tomatoes in a white wine and garlic sauce
18.00Penne BolognesePenne pasta in a vodka cream meat sauce
14.00Eggplant ParmiggianaFresh egg battered eggplant topped with imported provolone in a rich marinara
12.00Penne Aglio e OglioFresh spinach with extra virgin olive oil and garlic over penne
14.00Tortellini All RomanaMeat stuffed tortellini with a creamy Romano cheese sauce
18.00Gnocchi Alla VodkaHouse made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil
21.00Lobster RavioliFresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce
14.00Ravioli MarinaraCheese filled pasta pillows with our famous marinara sauce
14.00Fettuccini AlfredoCheese cream sauce with a hint of garlic, served over fettuccini
18.00LasagnaRicotta cheese and meat layered with wide paste in tomato sauce and baked with mozzarella cheese
14.00Linguini and MeatballsEnough said!
Pesce
19.00Shrimp ScampiLarge gulf shrimp served over linguini in a delectable garlic butter sauce
22.00Shrimp RicardoShrimp sauteed in an orange red pepper cream sauce, served over linguine
16.00White Clam SauceFresh chopped clams sautéed in an herbed white wine reduction over linguini
19.00Shrimp Fra DiavoloLarge gulf shrimp sautéed in our delicious spicy marinara sauce over linguini
28.00BronziniMediterranean white sea bass with roasted vegetables over Chef's risotto (when available)
22.00Tilapia ProvencaleTopped with a Roma tomato white wine sauce over Chef's risotto and baby spinach
MktSeafood TetrazziniShrimp and jumbo lump crab meat sautéed in a lobster brandy cream sauce over fresh linguini
21.00Frutte Di MareLarge gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguini
Carne
16.00Broccoli Di PolloBoneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction
19.00Chicken PicataSautéed boneless breast of chicken finished in a light lemon brandy caper sauce
19.00Chicken MarsalaTender boneless breast of chicken sautéed in a sweet Marsala mushroom sauce
19.00Chicken ParmiggianaLightly breaded boneless breast of chicken topped with imported provolone cheese and finished in beef based tomato sauce
16.00Chicken CacciatoreBoneless chicken, roasted carrots, peppers, onions, and baby spinach simmered in a homemade tomato sauce
20.00Grilled Pork ChopOur famous center cut chop grilled to perfection and finished with a delicate Madeira wine sauce. Served with homemade mashed potatoes
24.00New York StripCenter cut, pan roasted with a mushroom peppercorn demi-glace, served with Chef's risotto
22.00Veal SaltimboccaScaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom Marsala sauce enhanced with sage
22.00Veal MarsalaVeal medallions tenderized and sautéed. Finished in a sweet Marsala mushroom reduction
22.00Veal FranceseEgg battered scaloppini of veal in a lemon sherry wine reduction sauce
Lunch
Soups/Salads/Subs/Pizza
6.00Ciao Bella Famous House Salad
9.00Grilled Chicken Caesar Salad
8.00Mozzarella Caprese
9.00Grilled Calamari
6.00Ciao Bella Famous Minestrone Enbrodo
9.00Meatball Provolone Hoagie
9.00Italian Cold Cut Hoagie
9.00Roasted Eggplant Parmigiana Hoagie
9.00Chicken Marsala Hoagie
9.00Pasta/Lasagna/Ravioli
12.00Pepperoni or Cheese PizzaOptions:
Pepperoni, Cheese
Best of Citysearch