Menu for Dalesio's Restaurant-Lttl Itly

Lunch
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Entreé
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Wine List
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Antipasta Caldi

Lunch

Soup & Salad‌

6.00 Soup du jour Soup‌ of the day

6.00 House Salad Garden salad w/ creamy Italian

6.00 Spa Salad Mixed greens w/ raspberry dressing

8.00 Umbria Salad Mixed‌ greens w/ Gorgonzola dressing

8.00 Caesar Salad With grilled chicken

12.00 Caesar Salad With grilled shrimp

Appetizers‌

3.00 Garlic Bread

7.00 Bruschetta

8.00 Tomato Mozzarella

8.00 Mussels & Marinara

10.00 Fried Calamari

10.00 Lobster Ravioli

Entrées‌

12.00 Chicken Bolognese Over linguine

14.00 Veal Bolognese Over linguine

Veal Parmesan Lightly breaded veal cutlet topped w/ marinara & mozzarella cheese13

12.00 Gnocchi Marinara‌ or pesto

12.00 Penne Vodka Crema Penna‌ pasta w/ cream, tomatoes, oregano, cheese & vodka

10.00 Cheese Ravioli Marinara‌ sauce

13.00 Mushroom Ravioli Brown butter, sun dried tomatoes & sage

13.00 Lasagna Homemade meat lasagna served w/ vegetables

13.00 Penne Piedmontese Penne w/ broccoli & sun-dried tomatoes

12.00 Chicken Parmesan W/ marinara & mozzarella

12.00 Eggplant Parmesan W/ marinara & mozzarella

14.00 Grilled Shrimp Charcoal grilled w/ mustard & balsamic vinegar

14.00 Seafood Mediterranean Shrimp & scallops, mushrooms in marsala cream

Sandwiches‌

9.00 Meatball w/ marinara sauce & mozzarella cheese

10.00 San Marco Fresh mozzarella, basil, proscuitto & tomatoes

7.00 Pollo Griglia Grilled chicken w/ lettuce, tomato & onion Options: Peppers & Fresh Mozzarella (9.00) , Portabello Mushrooms Peppers & cheese (10.00)

Entreé

17.00 Ravioli Ai Tre Funghi Mushroom‌ ravioli poached & topped w/ sundried tomatoes in a brown butter sauce

18.00 Lasagna Ricotta cheese & meat layered w/ wide pasta in marinara sauce & baked w/ mozzarella cheese

18.00 Gnocchi Pasta dumplings simmered in a choice of marinara, pesto or meat sauce Options: Marinara, Pesto, Meat sauce

17.00 Penne Alla Vodka E Crema Penne‌ shaped pasta w/ cream, tomatoes, oregano, cheese & vodka

17.00 Penne Alla Piemontese Sundried tomatoes, broccoli, garlic & extra virgin olive oil, served over penne pasta

19.00 Pollo Parmesan Lightly breaded chicken topped w/ marinara & mozzarella cheese

19.00 Pollo Bolognese A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine & tomato sauce, served over linguine

23.00 Vitello Saltimbocca Veal topped w/ prosciutto ham, fresh sage & mozzarella cheese in a light demi-glazed sauce

21.00 Vitello Piccata Medallions of veal sauteéd w/ lemon, capers, garlic & parsley

21.00 Vitello Genoa Veal‌ medallions topped w/ shrimp & peppers finished in a basil & tomato sauce

21.00 Vitello Franchese Tender‌ pieces of veal garlic & parmesan breading served w/ a lemon wine butter sauce

25.00 Bistecca Fiorentina Broiled‌ Angus filet w/ sauteéd tomatoes & strips of mozzarella

23.00 Granchio Ancona Lump crab meat topped w/ alfredo sauce, served over linguine

19.00 Linguine Alla Vongole Con Salsa Rossa O Bianca Whole baby clams steamed & braised in virgin olive oil, garlic & parsley, choice of red or white sauce Options: Red sauce, White sauce

19.00 Calamari Alla Marinara Squid sauteéd w/ fresh garlic & basil, served over linguine marinara

21.00 Frutti Di Mare Alla Mediterranea Jumbo shrimp & sea scallops w/ mushrooms in a creamy marsala sauce

19.00 Scampi Alla Griglia Tender shrimp marinated in mustard & balsamic vinegar

19.00 Scampi Alla Marinara Fra Diavolo Shrimp sauteéd w/ fresh garlic & basil, served over linguine marinara

25.00 Scampi Di Mare Alla Napoletana Mussels, shrimp, calamari, scallops & clams steamed & braised in olive oil, garlic, tomatoes, wine & fresh herbs, served over linguine

25.00 Scampi Alla Sardegna Crab & shrimp in a cognac, garlic & tomato cream sauce, served over linguine

Wine List

Red Wines‌

30.00 Piccini Chianti Tuscany‌

35.00 Santa Cristina Chianti Tuscany

30.00 Rocca Della Macie Chianti Tuscany

40.00 Nozzole Chianti Tuscany‌

40.00 Banfi, Chianti Tuscany

45.00 Antinori, Villa Red Tuscany

50.00 Travaglini Gattainara Piedmonte

50.00 Antinori Peppoli Chianti Tuscany

40.00 Santa Christina, Sangiovese Tuscany

40.00 Allegrini Valpolicella Veneto‌

95.00 Masi Amarone Veneto‌

95.00 Bertani Amarone Veneto‌

75.00 Marchesi di Barolo Piedmonte

90.00 Col D'Orcia, Brunello di Montalcino Tuscany

30.00 Talus Merlot California

55.00 Stag's Leap, Merlot Napa

40.00 Louis Martini Cabernet Sauvignon

35.00 Irony Cabernet Sauvignon

40.00 Villa Mt. Eden, Cabernet Sauvignon

40.00 Shooting Star Pinot Noir Lake County

50.00 Steele Pinot Nior Carneros

40.00 Ravenswood Zinfandel Sonoma

35.00 Rosemount Shiraz Australia

White Wines‌

30.00 Buena Vista Chardonnay Carneros

35.00 Estancia Chardonnay Monterey

40.00 Simi Chardonnay Sonoma

65.00 Grgich Hills Chardonnay Napa

35.00 Chateau Ste. Michelle Riesling Washington State

30.00 Drylands Sauvignon Blanc New Zealand

40.00 Infamous Goose Sauvignon Blanc New Zealand

35.00 Sartori Pinot Grigio Veneto

40.00 Bottega Vinaia Pinot Grigio Trentino

35.00 Beringer White Zinfandel Napa

Champagnes‌

45.00 Martini & Rossi Asti Spumante Piedmonte

90.00 Moet & Chandon White Star Champagne

Wines By the Glass‌

8.00 Piccini Chianti Tuscany

8.00 Talus Merlot California

8.00 Blackstone Pinot Noir California

8.00 Beringer Cabernet California

8.00 Beringer Pinot Grigio Napa

8.00 Buena Vista Chardonnay Carneros

8.00 Chateau Ste. Michelle Riesling Washington State

8.00 Beringer White Zinfandel Napa

Antipasta Caldi

6.00 Soup DuJour Soup‌ of the day

4.00 Garlic Bread

7.00 Insalata House salad

8.00 Spa Salad Mixed greens topped w/ raspberry vinaigrette

8.00 Insalata Cesarea Caesar‌ salad

9.00 Insalata Umbria Mixed greens tossed w/ creamy gorganzola, walnuts & raisins served warm

11.00 Mozzarella Fresca Fior Dilutte Carciofo With fresh mozzarella, tomatoes, basil & artichoke hearts

9.00 Mussels Monte Bianco Mussels steamed in white wine, garlic & butter sauce

12.00 Clams Casino Clams stuffed w/ bacon, shallots & red pepper in a white wine cognac butter sauce

12.00 Calamari Fritti Fresh calamari deep fried to a crisp, golden brown

13.00 Aragosta Ravioli Lobster‌ meta blended w/ ricotta cheese & cream finished w/ a basil rosé sauce

12.00 Ravioli Ripieni Ravioli‌ stuffed w/ duck breast & mozzarella then poached & topped w/ brown butter, fresh sage & sundried tomatoes