14.75Salpicon De Carne De NecoraFresh jumbo crab meat lumps in vinaigrette sauce
9.25Tosta De Champinones De Las Cuevas De SegoviaMushrooms on toast
9.50Mejillones en Salsa VerdeMussels in green sauce
11.25Caracoles en Tacitas a La BorgononaSnails in drawn butter
11.75Gambas Al Ajillo - Nuestra EspecialidadShrimp marinated in garlic sauce
14.00Langostinos a La ParrillaJumbo spanish skrap marinated & broiled in their shells
Sopas Soups
6.00Gazpacho a La AndaluzaThe classcal spanish cold soup
6.00Sopa De Cebolla a La AncianaOnion soup
6.00Crema De Alubias NegrasBlack bean soup flavored w/ two sherry
6.00Crema EscorialSeafood bisque flavored w/ brandy de jerez
8.25Sopa De Pescadoy MariscosMediterranean seafood soup w/ shrimp. Lobster. Clams. Mussels. Fish. Boiled egg green peas anorce. Flavored w/ pernod
28.25Cochinillo Asado Estilo Segovia Roasted Suckling PigServed segovia style w/ black beans
Specialties of the Chef
Appetizer
22.75Fresh Stone CrabsJumbo stone crabs claws, served in a boltansky style
12.25Fresh Blue Point OystersRockefeller or w/ crabmeat in champagne sauce.
19.75Hlgado De Ganso TrufadoFresh goose liver served in truffle sauce.
Entrees
26.25Fresh Silver SalmonBroiled w/ bernaise or poached w/ hollandaise.
31.50Fresh RockfishServed w/ crabmeat in champagne sauce.
26.25Fresi—GrouperServed in riojana sauce, w/ tomatoes, red & green peppers, onions & mushrooms.
26.25Fresh Mahl-MahiServed andaluza style.
26.25Fresh CodfishServed in garlic sauce.
26.25Fresh TilapiaServed in an almondine sauce.
27.25Fresh Seai BplssServed in a black butter & capers sauce.
28.50Vieiras Con Langostinos Al ChampagneFresh scallops glazed in champagne sauce, served w/ jumbo shrimp
24.75Brocheta De SolomilloBrochette on tenderloin w/ truffle sauce, served w/ string beans & wild rice.
26.75Combinacion De Pato Y TerneraBreast of duck in a mild raspberry sauce & medallions of veal in orange sauce, served w/ fruit assortment of figs, plums & raisins.
Dessert
8.00Strawberries, Raspberries & BlueberriesServed in saboyan sauce
8.00Frutas Rellenas De SorbeteSpanish sherbets in fruit shells: lemon, peach, coconut, orange, pineapple & mango.
Pescados Y Mariscos Fish and Shellfish
23.00Pargo a La VaseaRed snapper in green sauce, w/ clams, mussels asparagus & boiled egg
23.25Filete De Lenguado AlcàzarJuicy filet of sole, sauteed w/ bananas & topped w/ a delicate hollandaise sauce
25.75Mero Al HomoBaitd grouper w/ bread crumbs, parsley, shallots & garlic, in meut iere sauce
32.50Lenguado Molinera AihambraFresh do%er sole sauteed w/ spinach & taishroob