Menu for Watertable

Breakfast
|
Lunch
|
Dinner

Breakfast

11.00 Continental Breakfast Buffet Fresh baked pastries, cereals, fresh fruit, oatmeal, sliced cold meats and assorted cheeses. Served with juice and coffee or tea Options: Coffee, Tea

18.00 Watertable Breakfast Buffet Continental buffet and add all your breakfast favorites, scrambled eggs, bacon and sausage along with omelets and Belgian waffles prepared to order

Eggs‎

16.00 Harborplace Breakfast Two eggs, any style with bacon or sausage, hash browns, toast choice of juice and coffee or tea Options: Bacon, Sausage, Coffee, Tea

15.00 Crab Meat Omelet Jumbo lump, boursin cheese

14.00 Egg White Omelet Spinach, tomato, feta cheese

16.00 Steak and Eggs 6 oz.Steak, two eggs any style

12.00 Create Your Own Omelet Choose from peppers, onion, tomato, mushroom, ham, bacon, sausage, and cheddar, feta or American cheeses Options: Peppers, Onion, Tomato, Mushroom, Ham, Bacon, Sausage, Cheddar cheese, Feta cheese, American cheeses

15.00 Classic Eggs Benedict Traditionally prepared

17.00 Baltimore Eggs Benedict Poached eggs, crab cake, old bay hollandaise

10.00 Seasonal Fresh Fruit Plate

5.00 Hot Oatmeal

6.00 Yogurt and Berry Parfait

4.00 Signature Breakfast Smoothie Ask about today’s flavor

Griddle

13.00 Sweet Potato Pancakes Toasted walnuts

10.00 Classic Pancake Stack Warm maple syrup

13.00 Springfield Farm Apple Pancakes Taharka brothers whipped cream, apple cider chutney

11.00 Orange Sabayon French Toast Seasonal fruit

10.00 Apple and Oatmeal Waffle Apple cider chutney

13.00 Smoked Salmon Platter Traditional garnish, bagel

Sides

3.00 Breakfast Potato

4.00 Breakfast Meat Bacon, sausage, Canadian‎ bacon, Smithfield farm ham, turkey bacon

3.00 Toast White, wheat, rye, English muffin, bagel

3.00 Bakery Breads Croissant, danish, muffin

Lunch

Appetizers‎

10.00 Steamed Mussels Tomato, tarragon, grilled sour dough

1.00 House Made Beer and Crab Chips Spicy ketchup

9.00 Crispy Atlantic Calamari Red pepper, marinara sauce

5.00 Baltimore Fries Old bay aioli

Soups and Salads

11.00 Harborplace Crab Chowder A Baltimore classic served in a artisan bread bowl

9.00 Seasonal Soup

12.00 Caesar Salad Romaine hearts, parmesan, classic caesar dressing

11.00 Watertable Salad Seasonal greens, pecans, cherry tomato, glen chevre, pear, vanilla balsamic vinaigrette

13.00 Cobb Salad Bacon, tomato, egg, blue cheese, avocado Options: Chicken (+4.00) , Steak (+6.00) , Crabmeat (+10.00) , Crab Cake (+8.00) , Shrimp (+8.00)

Sandwiches

18.00 Crab Cake BLT On toasted sourdough with an old bay mayo Options: Side salad, French fries

14.00 Grilled Chicken Breast Fried pickles, pancetta, gruyere, and pressed Options: Side salad, French fries

14.00 House made Veggie Burger Pickles, onions & mustard, wheat bun Options: Side salad, French fries

15.00 Classic Burger Angus beef with sharp cheddar and crisp bacon Options: Side salad, French fries

12.00 Turkey Club On toasted bread, lettuce, tomato and bacon Options: Side salad, French fries

16.00 Turkey Burger Tomato, olive tapenade and mozzarella Options: Side salad, French fries

11.00 Soup and Sandwich Combo Ask about today’s combination Options: Side salad, French fries

14.00 Barbeque Brisket Beef Sandwich Coleslaw & sliced onion

Main Plates‎

21.00 Grilled Catch of the Day Fennel and blistered‎ tomato salad

15.00 Signature Fish and Chips Tarter sauce, malt vinegar

18.00 Watertable's Signature Crab Cake Clasically with french fries, coleslaw and tarter sauce

15.00 Whole Wheat Pasta with Vegetables White wine and butter sauce

22.00 Flat Iron Steak Blue cheese butter, cheddar smashed potatoes, arugula

Dinner

Hot & Cold Appertizers‎

12.00 Oyster 1/2 Shell Mignonette sauce, grilled lemon

14.00 Duck Duo Smoked duck breast, duck confit, cranberry compote

12.00 Mussels Nueske Nueske bacon, garlic, herbs, crispy baguette

14.00 Cucumber Crab Salad Cucumber mango salsa, jumbo crab lump, orange dill vinaigrette

12.00 Local Artisan Cheese Plate thrre local cheeses, spicy pecans, fresh berries, crispy raisin bread

Soups and Salads

12.00 Harborplace Crab Chowder A Baltimore classic served in a artisan bread bowl

8.00 Seasonal Soup

12.00 Asparagus Salad Asparagus, cherry tomatoes, shaved baby radishes, pomegranete seeds, shaved pecorino cheese, lemon zest oil

11.00 Harborplace Salad Watercress, toasted pecans goat cheese, orange segments, balsamic vinaigrette

14.00 Spicy Squid Salad Arugula, fuji apples, julienne peppers, fried calamari, toasted saffron aioli

12.00 Beet Salad Spinach, julienne pickled beets, goat cheese, walnuts, fuji apple, balsamic viniagrette

Mains

24.00 Rockfish Seared, jicama slaw, parmesan risotto, citrus buerre blanc

34.00 Signature Crab Cake Gray salt and herb fries, wilted spinach, cocktail & lime tarter sauce

28.00 Short Ribs Grain mustard short ribs, chive whipped new potatoes, crispy shallots, horseradish gremolata

26.00 Half Chicken Honey lavender roasted half chicken, roasted fingerling potatoes, sauteed brocolini, pan jus

19.00 Seared Herb Tofu Garden vegetables, red bell pepper aioli

32.00 Seared Dry Scallop Scallion risotto, orange & grapefruit segments, orange dill vinaigrette

30.00 NY Strip Chive whipped new‎ potatoes, asparagus, red wine demi

27.00 Salmon Pan seared, succotash, spring blend, old bay buerre blanc

20.00 Whole Wheat Pasta Seasonal vegetables, garlic, spring onions, pecorino cheese

44.00 Surf & Turf Filet & Crab cake, chive whipped new potatoes, seasonal vegetables, red wine demi & old bay aioli

32.00 Lamb Grilled Spring Lamb, fava bean puree, couscous, mint pesto

Menu for Watertable

Breakfast

Eggs‎

Griddle

Sides

Lunch

Appetizers‎

Soups and Salads

Sandwiches

Main Plates‎

Dinner

Hot & Cold Appertizers‎

Soups and Salads

Mains

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