12.25Shrimp RenatoJumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.
7.25Fried Mozzarellabreaded and lightly seasoned with Italian spices and served with homemade marinara sauce.
7.25Prosciutto&MelonFresh honeydew melon draped with thinly sliced imported prosciutto.
17.50Hot Seafood AntipastoA medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.
9.95Clams CasinoClams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto.
11.75Fried CalamariFresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.
10.25Mussel SmarinaraAfull plate of steamed mussels served in a zesty, fresh marinara sauce.
10.25Mussels BiancoA full plate of steamed mussels served in a white wine, garlic and butter sauce.
10.25Sauteed Sausage and Green Pepperssweet Italian sausage sauteed with fresh green peppers.
6.25Garlic BreadItalian bread topped with sabatino’s award winning blend of butter, fresh garlic, grated cheese and fresh spices.
9.75Fresh Mozzarella&TomatoesTopped with virgin olive oil, fresh basil and spices
15.25Sabatino's Special AppetizerA sampling of our most popular appetizers including clams casino, shrimp renato, and sauteed sausage and green peppers or green peppers and anchovies served with wedges of garlic bread.Options:
Sauteed sausage and green peppers, Green peppers and anchovies
Bookmaker SaladA large garden salad accented with shrimp, genoa salami, provolone cheese and a hard boiled egg, served with sabatino’s house dressing.Options:
Large (13.25)
, Small (10.50)
Homemade Soups
Minestronehearty Italian, meat based vegetable soupOptions:
(4.50)
, (6.00)
Chicken Noodle SoupA traditional favorite!Options:
(4.50)
, (6.00)
Vegetables
6.25Broccolior SpinachSauteed with virgin olive oil and garlic or with melted butterOptions:
Virgin olive oil and garlic, Melted butter
4.95French Fries
8.00Spinach a La RalphSpinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives.
Side Dishes to Accompany Your Entree
6.25Spaghetti
4.95Meatsauce
4.95Meat Balls
4.95Sausage
Homemade Pasta
14.50FettuccineHomemade pasta served with tomato or marinara sauce.Options:
Tomato, Marinara sauce
16.25Fettuccine AlfredoHomemade fettuccine noodles served in our famous butter, cream and cheese sauce.
19.75Fettuccine FeliciaHomemade fettuccine noodles served in a shrimp alfredo sauce.
15.95LasagnaHomemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms.
14.50GnocchiRicotta cheese dumplings served with tomato sauce.
14.50Cheese RavioliHomemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce.
14.50Meat RavioliHomemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce.
14.50ManicottiWide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce.
18.25Eggplant ParmigianaFresh sliced eggplant fried until tender and layered with mozzarella and marinara sauce, baked to perfection and served with a side order of spaghetti.
15.75Tortellini in Tortellini SauceDoughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions.Options:
Capellini (+.50)
, Penne (+.50)
, Spaghetti, Rigatoni, Linguini, Shells
16.75Baked Rigatoniimported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.Options:
Capellini (+.50)
, Penne (+.50)
, Spaghetti, Rigatoni, Linguini, Shells
16.00Penne with Vodka SauceImported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.Options:
Capellini (+.50)
, Penne (+.50)
, Spaghetti, Rigatoni, Linguini, Shells
Poultry
20.25Chicken Parmigiana.A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce
21.75Chicken Lynn.Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions,(also available in marinara sauce. )
19.25Broiled Chicken.Young chicken baked with olive oil, rosemary and fresh spices
20.25Chicken Alle MarcheRigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.
20.25Chicken VincenzoPenne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onionsin a very light white wine sauce.
Beef & Pork
27.95New York Strip SteakA 16oz. Steak hand cut and charbroiled to your specification.
25.25Junior New York Strip SteakA 12oz. Steak hand cut and charbroiled to your specification.
28.95new york strip ItalianaA 16oz.Steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers.
21.95BrascioleA tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers.
15.75Meat Ball PlatterOur homemade meat balls served in fresh tomato sauce.
18.25Sausage and Fried Pepperssweet Italian sausage sauteed with fresh green peppers.
Veal
22.25Veal Francese ParmigianaTender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.
22.25Veal ScaloppineThin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.
25.95Veal a La Beppi.Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.
31.00Veal Choptender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.
21.95Veal CacciatoreTender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.
24.50Veal FlorentineThinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.
22.50Veal SaltimboccaTender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.
22.75Eggplant Parmigiana with VealFresh sliced eggplant fried to crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection
22.25Veal Francese a La SabatinoTender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.
Seafood
21.75Shrimp ParmigianaJumbo shrimp lightly breaded and deep fried to golden brown, topped with homemade marinara sauce and melted mozzarella cheese.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
23.75Shrimp CacciatoreJumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
21.50French Fried ShrimpShrimp lightly breaded then deep fried until golden brown.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
21.50Calamari Marinaraa generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
22.50Fried CalamariA generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
22.50Pesce FrescoFresh fish of the dayOptions:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
23.75Shrimp JuanJumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of tabascoOptions:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
23.25Shrimp RenatoJumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
23.50Pan Fried Shrimp ParmigianaJumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
22.50Mussels PosillipoA full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.Options:
Red marinara sauce, White wine sauce, Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
22.50Shrimp Fra DiavoloJumbo shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
32.50Lobster Fra DiavoloTender lobster tail, shrimp and clams served in a moderately spicy homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.Options:
Marinara sauce, White wine sauce, Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
22.50Shrimp Scampi DiavoloJumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread.Options:
Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
30.25Frutti Di MareFruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.Options:
Marinara sauce, White wine sauce, Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
22.25Clams PosillipoClams on the half served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread.Options:
Moderately spicy red, White clam sauce, Spaghetti with tomato sauce (+0.50)
, French fries (+0.50)
, Salad house (+0.50)
76.00Chianti “Riserva Ducale Gold”, Ruffino, TuscanySpecially selected, aged premium chianti classico of remarkable elegance and smoothness.
48.00Chianti “Riserva Ducale”, Ruffino, TuscanyAged premium chianti classico with a full bouquet round and smooth taste.
26.00Chianti “Cetamura”, Badia a Cultibuono, TuscanyBrilliant wine that with aging tends to garnet red; it has an intense persistent perfume of underbrush, aromatic wood and small fruits.
50.00Chianti, Classico, Nozzole, TuscanyLight bodied and intensely fruity.
38.00Rosso Di Montalcino, Caparzo, PiedmonteSexy nose of black cherry and fudge; with a focused flavor attack of maraschino.
24.00Chianti D.O.C.G., Ruffino, TuscanyFull bodied and well structured with fruity flavors and a long finish.Options:
1/2 (13.00)
18.00Chianti, Piccini D.O.C.G., TuscanyA medium light bodied chianti with a nice finish.
41.00Villa Antinori Toscana, TuscanyLight bodied and fruity, fresh and supple.
25.00Chianti D.O.C.G., Da Vinci, TuscanySmooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish.
75.00Barbaresco, “Prunotto”, PiedmonteThis wine is full-bodied with firm tannins and a long finish. Very impressive.
70.00Barolo, Damilano, PiedmonteAromas of dark berry fruit, bitter chocolate and spice with good oak flavors and a strong finish.
72.00Barbaresco, Produttori Di Barbaresco, PiedmonteFull of super-ripe fruit; long complex finish with fine, silk-like tannins.
30.00Dolcetto, Torremorra, Fontana Freda, PiedmonteFresh fruity, pleasant, with a characteristic almond finish.
75.00Amarone, Bolla, VenetoA wine of raw power and softness with a complex finish.
65.00Amarone Luigi Richetti, VenetoDeep purple in color with a bouquet full of dried fruit.
33.00Pinot Noir, Gaierhof, TrentinoThis pinot noir has light sherry hue with a bouquet bursting with ripe strawberry, plum and violets.
50.00Vino Nobile Di Montepulciano, Cecchi, TuscanyA beautiful rich, ripe and fruity wine with great complexity.
140.00Brunello D’Montalcino, Banfl, TuscanyA remarkable wine suffused with intense power and complex flavors.
75.00Brunello Di Montalcino, La Gerla, TuscanyRich, long and complex wine which shows a large structure yet soft, sweet tannins and a persistent finish.
26.00Cabernet Sauvignon, Cavit, TrentinoRich raspberry, blackberry and dark chocolate flavors combine on the palate with soft tannins.
38.00Nero D'Avoia, Morgante, SicilyFull-bodied, velvety and fresh with a nice finish.
25.00Merlot, Kris, TrentinoSilky layers of ripe plums, black cherries and berries with complex hints of spice.
21.00Syrah, Feudo Arancio, SicilyDeep colored with wild fruit aromas blended together with pleasing hints of black pepper, chocolate and licorice.
21.00Valpolicella, Bolla, VenetoThis elegant ruby red wine is both fragrant and fruity.
27.00Sangiovese “Santa Cristina”, Antinori, TuscanyA blend of sangiovese and merlot grapes from selected areas of central tuscany; fragrant, fruity and fresh.
4.00Montepulciano Di Abruzzo, Umani Ronchi, AbruzzoThis elegant wine is full bodied and velvety smooth in the finish.
American Red Wines
28.00Cabernet Sauvignon, R. Mondovi, Private Selection, CaliforniaA full bodied, dry wine; soft, well rounded fragrance and elegant bouquet.
29.00Cabernet Sauvignon, Louis Martini, SonomaDeep ruby red, rich concentrated ripe berry fruit, full and round in the mouth with long lingering and pleasant finish.
32.00Syrah, Reserve, Bridlewood, Central Coast Rich, Ripe Black Cherry Fruit with a Velvety Mouth Feel.
28.00Pinot Noir, Robert Mondavi, CaliforniaAromas of dark plums, blackberries and dark cherries. A complex and well-integrated wine with medium body and tannins.
33.00Zinfandel, Kunde Estate, SonomaThe wine has an impressive combination of plub, berry and spice. The flavors continue to show in a long, smooth finish.
24.00Zinfandel, “Dancing Bull” Rancho Zabaco, CaliforniaRobust flavors of briary blackberries and black currants, this wine is rich and easy to drink.
26.00Merlot, Blackstone, CaliforniaPronounced cherry and raspberry fruit with dense chocolate and roasted coffee flavors.
27.00Shiraz, “Vintner's Blend” Ravenswood, CaliforniaDeeply intense black fruit flavors, framed by top notes of bergamot and rose.
18.00Malbec, Entrada, ArgentinaIntense ripe black fruites aromas and spicy cinnamon with ripe tannins and good balance
Italian White Wines
23.00Chardonnay/Pinot Grigio, Luna Di Luna, VenetoThis delightful and unique white wine is a blend of chardonnay and pinot grigio. Fresh pear, clean and refreshing.
48.00Pinot Grigio, Santa Margherita, TrentinoA crisp, dry white wine, this pinot grigio has the balance of a beethoven symphony. This structure is complex, the bouquet melodic.
24.00Pinot Grigio, Cavit, TrentinoA wine of excellent quality, gold in color, full of flavor.
33.00Pinot Grigio, “Aristocratico,” Ca Montini, TrentinoPale yellow in color, this wine has crisp acidity and a smooth pleasant finish.
20.00Soave Classico, Bolla, VenetoItaly’s most famous wine, soft and semi-dry.
22.00Moscato, Annalisa, VenetoTropical fruit and floral fragrances displaying crisp, subtle flavors and an elegant and soft acidity
American White Wines
43.00Chardonnay, “Russian River Ranches”, Sonoma CutrerSoft and round in texture, considered by many the finest vineyard in russian river.
31.00Chardonnay, Kendall JacksonFresh, crisp, clean soft finish. A very nicely proportioned wine.
27.00Chardonnay, Chateau St. Jean, SonomaAromas of tropical fruit, pineapple and citrus expand in the mouth. Hints of mineral and fig add layering to the full creamy palate.
25.00Sauvignon Blanc, SterlingHoneyed sweetness with a hint of spice and firm acidity.
27.00Johannisberg Riesling, Jekel, CaliforniaPale straw in color with delicately complex aroma of white flowers, apricot and pear.
Germany
22.00Riesling, Dr. Loosen, "Dr L"Highly extracted fruit flavors of apricots and peaches coupled with a firm and juicy mouth feel.
French Red
19.00Beaujolais Villages, Georges Duboeuf, FranceLight and bursting with fruit; a joy to drink.
French White
26.00Chardonnay, Domaine Du TariquetLight and dry with a forthright fullness and all the characteristics of the chardonnay grape.
Champagnes & Sparkling Wines
240.00Cuvee Dom Perignon, FrancePale pink-orange in color with an outstanding delicate aroma. From the world’s oldest champagne house.
80.00Moet and Chandon Brut Imperial NV, FranceMedium dry champagne with a toasty nose and a delicate finish.
36.00Chandon “Blanc De Noirs”, Domaine Chandon, CaliforniaA brut methode champenoise sparkling wine made exclusively from pinto noir grapes, full-bodied and dry.
Asti Spumante, Martini and Rossi, ItalyA delicate italian sparkling wine, delightfully sweet and fruity.Options:
Bottle (34.00)
, 1/2 (15.00)
Asti Spumante, Tosti, ItalyAsti in northern italy is famous for its sweet sparkling wine. “Spumante” means sparkling.Options:
Bottle (24.00)
, 1/2 (15.00)
California Blush Wines
18.00White Zinfandel, BeringerSunrise pink-dry, crisp and refreshing.
Tour Group Enhancements
Appetizer Packages
12.00 per personPackage 1 – Hor D'Oeuvres(Inclusive) cheese, pepperoni and olive trays, cocktail meatballs, fried calamari
13.00 per personPackage 2 – Hor D'Oeuvres(Inclusive) fresh mozzarella with tomatoes, fried calamari cocktail meatballs, sautéed sausage and peppers
3.50 per personServe Sabatino's Bookmaker Salad Instead of House Salad (Inclusive)
1.50 per personServe Our Delicious Homemade Garlic BreadIn addition to fresh italian bread and butter (inclusive)
6.00 per personAdd the Following as Additional Entrée Choices:(Inclusive) veal francese with spaghetti, veal parmigiana with spaghetti shrimp margherita felicia, pan-fried shrimp parmigiana over spaghetti
2.00 per personOffer Your Guests Their Choice From the Following List of Premium Desserts(Inclusive) cannoli, tiramisu, tortoni, cheesecake rum cake, spumoni, tartufo, seasonal desserts
Gluten Free
Appetizers & Vegetables
9.95EscargotsTender fresh water snails sauteed in garlic, lemon and butter.
9.95Shrimp CocktailVery lightly seasoned steamed jumbo shrimp with cocktail sauce.
7.25Prosciutto and MelonFresh honeydew melon draped with thinly sliced imported prosciutto
6.50Garden SaladA generous sized traditional garden salad served with vinaigrette
Bookmaker SaladA traditional garden salad topped with shrimp, salami, provolone cheese, olives, onions and pepperoncini, served with vinaigrette.Options:
Large (13.25)
, Small (10.50)
8.00Spinach a La RalphFreshly steamed spinach sauteed with olive oil and garlic with chopped olives, onions, pepperoncini and prosciutto.
10.25Mussels MarinaraA full plate of steamed mussels served in a zesty marinara sauce.
10.25Sauteed Sausage and Green PeppersSweet roma sausage sauteed with fresh green peppers
9.75Fresh Mozzarella with TomatoesTopped with virgin olive oil, fresh basil and spices.
12.25Shrimp RenatoJumbo shrimp butterflied and broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella and prosciutto.
18.50Cold Shrimp PlatterLightly seasoned jumbo steamed shrimp served on a bed of lettuce with a olive oil and vinaigrette dressing
6.25Broccoli or SpinachFreshly steamed and sauteed with your choice of olive oil and garlic, olive oil and lemon, or butter, olive oil and garlicOptions:
Broccoli, Spinach
Pasta Entrees
15.50Marinara Sauce
19.25Shrimp Marinara Sauce
18.00Clam Sauce (Red or White)Options:
Red, White
15.50Olive Oil and Garlic
19.00Calamari Marinara Sauce
19.25Broccoli Sauce (Red or White)Options:
Red, White
Meat & Seafood Entrees
21.95Veal CacciatoreFresh, tender veal served in a zesty marinara with mushrooms and green peppers served with garden salad or over gluten free penne.Options:
Garden salad, Over gluten free penne
27.95New York Strip SteakA prime 16 oz. New york strip steak hand cut and char-broiled to your liking, served with a salad or gluten free penne marinara.Options:
Salad, Gluten free penne marinara
21.95BrascioleA tender beef roll stuffed with veal, prosciutto, hard-boiled egg parmesan and provolone cheeses, topped with marinara sauce, green lemon, and peppers and mushrooms and served with a garden salad or gluten free penne marinara.Options:
Garden salad, Gluten free penne marinara
21.50Calamari MarinaraFresh, tender squid sauteed in homemade marinara sauce and served with a garden salad or gluten free penne marinara.Options:
Garden salad, Gluten free penne marinara
23.75Shrimp CacciatoreJumbo shrimp sauteed in homemade marinara sauce with mushrooms, green peppers and onions and served with a garden salad or a side of gluten free penne marinaraOptions:
Garden salad, Gluten free penne marinara
19.25Broiled ChickenYoung chicken baked with olive oil, rosemary, and fresh spices, served with a salad or side order of gluten free penne marinara.Options:
Salad, Side order
31.00Veal ChopA supremely tender 14 oz. Veal chop char-broiled to your liking, served with a house salad or a side order of gluten-free penne marinara.Options:
House salad, A side order
25.25Junior New York Strip SteakA prime 12 oz. New york strip steak hand cut and char-broiled to your liking, served with a garden salad or gluten free penne marinaraOptions:
Garden salad, Gluten free penne marinara
23.25Shrimp RenatoJumbo shrimp butterflied and broiled in a delicious sauce of brandy, butter topped with melted mozzarella cheese and prosciutto and served with a salad or side order of gluten free penne marinara.Options:
Salad, Side order
22.50Pesce FrescoFresh fish served broiled with lemon, butter and garlic and served with a garden salad or a side order of gluten free penne marinara.Options:
Salad, Side order
22.50Shrimp Fra DiavoloJumbo shrimp sauteed in a moderately spicy marinara sauce and served over a generous portion of gluten free penne pasta.
22.50Clams or Mussels PosillipoYour choice of either fresh steamed mussels or clams served in a moderately spicy homemade marinara sauce over a generous portion of gluten free penne marinara.
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