8.50Bacon & Brie Cheese FondueBaby brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
4.50Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
8.25White Chocolate Crème Brûléeour fondue version of this classic French dessert including white chocolate and caramelized sugar
10.00Yin & Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
6.00Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wildberry puree for a light and tasty blend of berries and citrus.
7.00MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
8.00Raspberry Chocolate MartiniPure decadence in a glass as we mix chambord, frangelico and crème de cacao. Garnished with two chocolate wafers.
7.00Pound Cake MartiniYou won’t need a fork for this liquid cake. Made with stoli vanil vodka and lemonade, served with a sugar rim.
7.00Black-Eyed SusanOur version of the cocktail inspired by the flowers of the preakness. Sure to cross the finish line first, we mix skyy vodka, jack daniel’s whiskey, orange juice and sweet & sour mix.
7.00Eastern Shore LemonadeWe shake up absolut citron vodka with lemonade and top it with sprite in this refreshing adult cooler.
7.00Sunrise MartiniWake up your senses with this combination of absolut citron vodka, malibu rum and pineapple.
9.00Orange Basil MojitoA fresh and savory version of the ever popular mojito that is created with bacardi o rum and fresh orange and basil.
7.00Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
6.00Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.
9.00Blood Orange MargaritaMexico meets the mediterranean in this refreshing and delicious concoction featuring avion silver tequila, dekuyper blood orange liqueur and freshly-squeezed lime juice.
6.00Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.Options:
Bacardi limon (+2.00)
8.00Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
7.00Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
8.00SangriaM.P.’s grand sangria - you won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier, and a blend of fresh juices with a touch of cinnamon.
8.00Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Beer
Domestic
5.00Blue Moon Belgian White
3.50Budweiser
3.50Bud Light
4.00Coors Light
4.00Michelob Ultra
3.50Miller Lite
4.50Yuengling
Import
4.00Amstel Light
4.00Corona
5.00Guinness Stout
4.00Heineken
5.00Smithwick's Ale
Craft
5.00Fat Tire Amber Ale
5.00New Belgium Ranger IPA
5.00New Belgium Trippel
5.00New Belgium 1554
4.00Samuel Adams Boston Lager
4.50Samuel Adams Seasonal
5.00Sierra Nevada Pale Ale
Cheese Fondue
7.50CheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
7.75Wisconsin TrioFontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
7.50FiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
8.25Spinach ArtichokeFontina and butterkase cheeses, spinach, artichoke hearts and garlic.
8.25Traditional SwissGruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
4.00CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
4.50CaliforniaMixed-baby-salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
4.50The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
4.50Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
BourguignonneEuropean-style fondue in cholesterol-free /0g trans-fat canola oil. Served with tempura and sesame batters.
4 - Course Experience
36.00The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki marinated sirloin.Options:
Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp
30.50Good Earth Vegetariana selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.Options:
Edamame, Onion rings
35.00Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
33.00French quarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
46.00Fondue FusionCold water lobster tail accompanied by teriyaki marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
42.50Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
41.50Surf and TurfA succulent cold-water lobster tail paired with seasoned choice angus sirloin.
29.50Land and SeaPremium filet mignon, herb-crusted chicken, and pacific white shrimp.
Don’T Forget About the Chocolate
Dessert
DippersEnjoy fresh strawberries, bananas, cheesecake, rice krispies treats marshmallows, pound cake and brownies with your choice of the following chocolate fondues.Options:
Chocolate fondues
8.00The OriginalOur original milk chocolate swirled with creamy, crunchy peanut butter.
7.25Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk, Dark, White chocolate
8.25Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, ambeed and topped with bits of graham crackers.
8.50Create Your Ownfeeling creative you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca.Options:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca
8.00Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
8.25Cookies ‘N Cream Marshmallow DreamEscape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. Chocolate s’mores
8.25Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
8.00Yin & YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Dessert Drinks
Coffee & After-Dinner Drink Specialties
6.00Irish Coffeethe classic blend of jameson Irish whiskey, Baileys and dark crème de menthe in coffee, garnished with whipped cream.
8.00Billionaire's CoffeeGodiva dark chocolate liqueur, grand marnier and kahlua blended with coffee and topped with whipped cream. Yum!
6.00Cafe MoniqueBaileys Irish cream, butterscotch schnapps and milk chocolate are combined with coffee in this delicious warmer.
6.00Café KerenA delicious blend of licor 43, white chocolate liqueur, frangelico and coffee.
6.00Café ReggaeBlend of myers’s dark rum, tia maria, dark creme de cacao and coffee.
6.00Toasted Almondbaileys Irish cream and frangelico liqueur with freshly brewed coffee, topped with whipped cream.
7.00Cafe Internationalkahlua, Baileys Irish cream and grand marnier are blended with coffee in a warm embrace and topped with whipped cream.
7.00Chocolate Coffee KissWarm, chocolate and delicious. prepared with Baileys Irish cream, kahlua, rich milk chocolate and coffee.
7.00Belgian Coffeegrand marnier and Baileys blend well to create this international coffee.
6.00White Chocolate CappuccinoMade with our famous white chocolate and godiva white chocolate liqueur.
2.00Coffee
3.00Espresso
4.00Cappuccino
4.00Café Latté
After Thoughts
Dessert WinesOptions:
Glass, Bottle
7.00 26.00St. Supery, Moscato, California
8.00 n/aRobert Mondavi, Moscato, “Moscato D’Oro”, Napa Valley, California
8.00 n/aPacific Rim, Riesling, “Glaciere”, Columbia Valley, Washington
9.00 34.00Kluge Estate, Fortfied, “Cru”, Albermarle County, Virginia, NV
12.00 n/aFerrari-Carano, Black Muscat, Russian River Valley, California
8.00 n/aTaylor Fladgate, Porto, Late Bottle Vintage Port, Douro, Portugal
Cordials
6.00Amaretto Disaronno
6.00Baileys Irish Cream
6.00Chambord
6.00Frangelico
7.00Grand Marnier
22.00Grand Marnier 100 Year
28.00Grand Marnier 150 Year
7.00Licor 43
7.00Sambuca Romana
7.00Tia Maria
Scotches
8.00Glenmorangie 10 Year
7.00Glenfiddich 12 Year
8.00Glenlivet 12 Year
8.00Macallan 12 Year
10.00Macallan Cask Strength
Cognacs
7.00Courvoisier
8.00Courvoisier VSOP
7.00Hennessy
8.00Remy Martin VSOP
22.00Remy Martin XO
Gluten Free
Fondue Features
Bacon & Brie Cheese FondueBaby brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Crème Brûléeour fondue version of this classic French dessert including white chocolate and caramelized sugar
Frei Brothers, Chardonnay, “Reserve”Russian river valley, california
Red Wine
Beringer, Red, “Red Moscato”California
Mirassou, Pinot Noir, “Coastal Selection”Monterey county, california
Estancia, Pinot Noir, “Pinnacles Ranches”Monterey county, california
Folie a Deux, Red, “Ménage à Trois”California
Campo Viejo, Rioja, ReservaSpain
Banfi, Chianti Classico, Riservatuscany, Italy
Tangley oaks, merlotNapa valley, california
Francis Coppola, Claret, “Black Label”California
Delicato, Cabernet Sauvignon, “Noble Vines ”lodi, California
Barons De Rothschild (Lafite)Bordeaux, france
Ravenswood, Zinfandel, “Zen of Zin Old Vine”California
Finca El Portillo, MalbecAlto valle de uco, mendoza, argentina
Louis M. Martini, Cabernet SauvignonSonoma county, california
Hands, Cabernet SauvignonWashington
Wine Flight
First Course
Chateau Ste. MichellePinot gris columbiavalley, washington
Second Course
Murphy-GoodeChardonnay alexander valley, california
Third Course
Francis Coppola“Black label” claret california
Fourth Course
Noble VinesCabernet sauvignon lodi, california
Specialty Cocktail
Yin & Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of sky ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.
Blood Orange MargaritaMexico meets the mediterranean in this refreshing and delicious concoction featuring avion silver tequila, dekuyper blood orange liqueur and freshly-squeezed lime juice.
Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.Ask your server how to kick it up with a shot of bacardi limon!
Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinny girl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
Lemon Berry MojitoWe shake up the classic mojito with bacardi limon and wild berry purée for a light and tasty blend of berries and citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
Sangria M.P.'s Grand SangriaYou won’t be able to put down our perfect blend of beringer red moscato, sky blood orange vodka, grand marnier, and a blend of fresh juices with a touch of cinnamon.
Sunshine Sangria - Enjoy a Sip of Sunshine! Try Our Light,Bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Cheese Fondue
CheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin TrioFontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
FiestaCheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like.
Spinach Artichokefontina and butterkase cheeses, Spinach, artichoke hearts and garlic.
Traditional SwissGruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
CaliforniaMixed-baby-salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Coq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
MojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
BourguignonneEuropean-style fondue in cholesterol-free /0g trans-fat canola oil. Served with tempura and sesame batters.
4 - Course Experience
The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki marinated sirloin.
Good Earth Vegetariana selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French quarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Fondue Fusioncold water lobster tail accompanied by teriyaki marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf and TurfA succulent cold-water lobster tail paired with seasoned choice angus sirloin.
Land and SeaPremium filet mignon, herb-crusted chicken, and pacific white shrimp.
Don’T Forget About the Chocolate
Chocolate Founde
DippersEnjoy fresh strawberries, bananas, cheesecake, rice krispies treats marshmallows, pound cake and brownies with your choice of the following chocolate fondues.Options:
Chocolate fondues
The OriginalOur original milk chocolate swirled with creamy, crunchy peanut butter.
Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk, Dark, White chocolate
Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, ambeed and topped with bits of graham crackers.
Create Your Ownfeeling creative you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca.Options:
Milk, Dark, White chocolate, Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca
Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Cookies ‘N Cream Marshmallow DreamEscape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. Chocolate s’mores
Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
Yin & YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
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