Menu for Ambassador Dining Room

Soups‌

4.95 Mulligatawny A luscious tomato & lentil broth, gently perfumed w/ mustard seeds

4.95 Chicken Shorba Delicately spiced soup

Salads‌

3.95 Raita Cooling yogurt w/ cucumbers & tomatoes

5.95 Mixed Greens With‌ balsamic vinaigrette

Appetizers‌

2.75 Vegetable Samosa Savory pastry, stuffed w/ spicy potatoes & peas

2.75 Meat Samosa Crisp‌ pastry w/ mildly spiced lamb filling

6.95 Vegetable Pakora Crunchy fritters of cauliflower, spinach & potato

6.95 Chicken Chaat Boneless pieces of chicken tossed w/ mango powder & tamarind sauce

5.50 Alu Chaat Refreshing potato snack flavored w/ black salt, roasted cumin & asafetida

7.50 Onion Bhajia Thinly sliced onions, deep fried in spicy chick-pea batter

11.50 Bengan Khas Eggplant layered w/ fresh tomato & topped w/ yogurt & mint served w/ garlic naan

11.50 Appetizer Platter Assortment of meat samosa, pakoras & onion bhajia

11.50 Vegetable Cuddy Ancient ceremonial dish of fritters in a tumeric yogurt sauce

Chicken‌

17.95 Chicken Tikka Masala Boneless pieces of chicken marinated, grilled & sauteed in masala sauce

17.95 Chicken Cheera Prepared w/ garden spinach, green chillies, ginger, garlic & tomatoes

17.95 Chicken Badaam Pasanda Boneless breast of chicken, simmered in a delicate cream sauce w/ almonds

17.95 Chicken Jalfrezi Prepared w/ tomatoes, green peppers & tamarind

17.95 Chicken Vindaloo Cooked in a tangy curry sauce w/ potatoes & a touch of vinegar

17.95 Chicken Madras South Indian style curry made w/ green chillies & coconut milk

Lamb‌

22.95 Lamb Saag Tender chunks of lamb gently cooked w/ cream spinach

22.95 Bhuna Lamb Tasty melange of lamb, bell peppers, onions, mushrooms, & broccoli

22.95 Lamb Vindaloo Tender lamb cubes poached in a tangy curry sauce w/ potatoes

22.95 Boti Kebab Masala Marinated grilled lamb. Served in a creamy tomato sauce

22.95 Shahi Korma The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce w/ nuts & raisins

Seafood‌

23.95 Jingha Karari Jumbo shrimp sauteed w/ garlic, ginger, green chillies, & coriander

26.95 Crab Malabar Backfin crab, prepared in the manner of coastal India

17.95 Mashli Tarka Spicy fish curry made w/ the catch of the day

26.95 Shrimp Bhuna Shrimp‌ stirfried w/ spices & vegetables

Tandoori‌

16.95 Murgh Tandoori Sizzling half chicken, spiced & cooked to perfection in the tandoor

17.95 Murgh Tikka Succulent pieces of chicken marinated in yogurt, lime juice, & chillies

18.95 Sheesh Kebab Minced‌ lamb rolls cooked on a skewer over charcoal

24.95 Boti Kebab Large fillet of lamb, marianted in tandoori spices

21.95 Fish Tikka Roasted wild salmon w/ spicy tomato coulis

26.95 Jingha Kebab Shrimp, skewered & grilled w/ marinated vegetables

26.95 Tandoori Grand Platter A sizzling combination of sheesh kebab, murgh tikka, murgh tandoori, & jingha kebab

Vegetarian‌

16.95 Malai Kofta Vegetable‌ croquettes simmered in a delicately spiced cream sauce

15.95 Alu Gobi Spicy potatoes cooked w/ fresh cauliflower

15.95 Palak Paneer Creamed spinach w/ homemade Indian cheese

15.95 Matar Paneer A tasty curry of green peas & homemade Indian cheese

15.95 Bhindi Pyaaz Okra, dry-cooked w/ onions & spices

15.95 Bengan Bhartha Roasted eggplant cooked w/ coriander, cumin, onions, & tomatoes

16.95 Navrattan Curry Vegetables, homemade cheese, nuts, & raisins in a mildly spiced mixture

15.95 Vegetable Jalfrezi A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, & tomatoes

14.95 Chana Classic‌ chick-pea curry flavored w/ onions, tumeric, cumin, coriander, & mango powder

15.95 Shimla Mirch Roasted bell pepper stuffed w/ spiced vegetables

13.95 Dal Makhani Traditional dish of yellow or black lentils prepared in every Indian home Options: Yellow, Black

Chef's Recommendations‌

26.95 Lamb Chops Grilled & served w/ mint chutney

26.95 Tenderloin of Lamb Presented in a fennel & chive sauce

24.95 Bengali Swordfish Grilled & accompanied by fresh mango salsa

24.95 Mashli Javeri Coated w/ a sesame corn meal crust & served w/ an Indian tomato sauce

27.95 Shrimp Adrak Marinated in lime juice, chillies, & ginger, then grilled & served w/ tamarind chutney

23.95 Goa Fish Whole pan fried fish topped w/ a mixture of roasted garlic, tamarind, & scallion

26.95 Lobster Khas Steamed lobster tail covered w/ toasted fennel sauce

21.95 Murgh Khumari Chicken breast coated w/ lentils & served w/ a creamy apricot ginger sauce

Traditional Rice Specialties‌

22.95 Lamb Biryani

18.95 Chicken Biryani

23.95 Shrimp Biryani

16.95 Vegetable Biryani

Breads‌

2.95 Naan Unleavened white bread, baked in tandoor

2.95 Keema Naan Unleavened bread w/ ground lamb stuffing

2.95 Garlic Naan Unleavened bread topped w/ fresh garlic & coriander

2.95 Kashmiri Naan Unleavened bread topped w/ dry fruits & nuts

2.95 Bhara Kulcha White bread stuffed w/ onions

2.95 Roti Whole wheat bread, baked in tandoor

2.95 Poori Deep fried, puffed whole wheat bread

2.95 Paratha Layered whole wheat bread

2.95 Alu Paratha Layered whole wheat bread stuffed w/ potatoes

2.95 Papadum A thin, crisp & spicy wafer