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Zorba's Bar & Grill
Zorba's Bar & Grill
4710 Eastern Ave
Menu for Zorba's Bar & Grill
delicious, light battered and fried kefoultiri cheese
Melitzanosalata (Eggplant Salad)
roasted eggplant spread with minced garlic, feta and olive oil
fish roe blended with olive oil and lemon
our famous cucumber dip, made with garlic and dill.
two rounds of fresh pita, hot and crispy from the grill, perfect for all our dips.
Cold Combination Platter
a platter of taramosalata, melttzanosalata feta cheese and cold octopus.
a generous portion of octopus grilled to perfection, topped with oil and vinegar.
spinach, onion, dill and feta baked in layers of crispy phyllo dough.
an appetizer portion of fried calamari
grape leaves stuffed with rice and beef, topped with avgolemono sauce.
Fried Zuchini or Fried Eggplant
lightly battered and fried slices of zucchini or eggplant, goes well with tzatziki.
Greek Village Salad
Side - 4.00
S - 7.50
L - 9.50
Xlg. - 11.50
traditional village salad with tomatoes, onions, greens peppers, kalamata olives and feta.
Xlg - 9.50
Side - 3.00
S - 6.00
L - 7.50
romaine lettuce with dill, scallions and olives, with house dressing
Tender Lamb Chops
seven tender baby lamb chops grilled to perfection and served with tzatziki sauce.
marinated chunks of pork, roasted on the spit and piled high on the plate.
tender pieces of beef tenderloin on a skewer with peppers, onion and tomato grilled to your
New York Strip
a generous cut of usda prime beef grilled over the charcoal
tender shrimp cooked on the grill, also goes well as an appetizers
butterflied shrimp, lightly battered and fried.
Chicken Zorba Style
half a rotisserie chicken, roasted over the charcoal until juicy and delicious.
tender baby quail grilled until golden brown
a dinner portion of our delicious calamari, lightly battered and fried.
a generous portion of delicious sea scallops, grilled and served with olive oil and lemon
Fish of the Day
all fish are prepared on the grill, whole filleted. ask your server for today's selection
noodles and beef topped with bechamel sauce baked to perfection
layers of beef, potatoes and eggplant with bechamel sauce and baked
chicken or roasted pork topped with lettuce, tomatoes, onions and tzatzki on warm pita with fries
Chicken Souvlaki Platter
two skewers of marinated chicken breast, peppers and onion over rice with pita and tzatziki
Pork Souvlaki Platter
three skewers of marinated pork served with zorba fries, pita and tzatziki and a side salad
Homemade Rice Pudding
Cream Caramel (Flan)
Galaktoboureko (Crusted Wrapped In Sweet Shyllo Dough)
Baklava (Walnuts, Phyllo Dough and Honey)
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