Menu for Eichenkranz Restaurant

Dinner 1
|
Dinner 2
|
Lunch

Dinner 1

House Specialties‎

11.20 Sauerbraten Our own secret recipe made from fresh cubed beef, gingersnap gravy & fluffy potato dumplings

13.20 Wiener Schnitzel A fresh scaloppini veal cutlet, tenderized, breaded & cooked golden brown. Garnished w/ capers & lemon

13.75 Jager Schnitzel Same as the Wiener schnitzel, but topped w/ brown mushroom gravy & fresh sautéed mushrooms

13.75 Schnitzel Holstein Again same as the Weiner but topped w/ a fried egg & a cross of anchovy as a garnish

14.00 Schnitzel Eichenkranz Breaded veal cutlet w/ smoked ham & melted cheese, a German style veal cordon bleu

15.20 Hasenpfeffer Marinated domestic rabbit & onions in a red wine pepper sauce

13.00 Wurst Platte Three German sausages, knockwurst, bratwurst & baurenwurst grilled to perfection

13.00 German Grill Platte Two of our‎ sausages w/ a pork loin filet grilled hot & delicious

13.20 Rouladen Steak tenderized, smeared‎ w/ dijon mustard, then rolled w/ carrot, onion & pickle. Cooked in a beefy mushroom sauce

13.00 Schwinkoteletten Mit Apfeln Pork chops w/ apples, pork filets grilled & smothered in brown apple liqueur gravy w/ Granny Smith apples

15.20 Vierlander Duck in Casserole Half a delectable oven browned duck on a bed of fresh baked vegetables

Seafood

15.21 Battered Gulf Shrimp With cocktail sauce

13.00 Sesame Crusted Orange Roughy w/ Ginger Butter

13.20 Sautéed Scallops w/ Fresh Mushrooms, Tomato & Basil

15.20 Baked Red Snapper in Brown Butter

15.25 Jumbo Shrimp in Garlic Butter & Fresh Herbs

19.00 Seafood Platter

18.50 Maryland Crab Cakes 2 Made of lump

14.95 Angel Hair Pasta w/ Shrimp, Mushrooms & Tomato

19.75 Lobster Tail With drawn butter(2 @ 4oz)

9.20 Grilled Cajun Tuna Steak

11.95 Shrimp Scampi Served w/ salad

13.20 Breaded Oyster Platter

16.20 Stuffed Shrimp U-10

14.20 Stuffed Filet of Flounder

13.20 Crab Imperial

15.20 Fried Soft Crabs 2 Whalers / seasonal Options: 2 Whalers, Seasonal

10.20 Blackened Tuna

13.20 Stuffed Fried Hard Crab

Vegetables of the Day

Sauerkraut

Red Cabbage

German Green Beans

Cole Slaw

Broccoli

Baked Potato

Mashed Potatoes

Glazed Carrots

Applesauce

French Fries

Dinner 2

Beef‎

15.20 12oz. NY Strip w/ Maitre D' Butter Options: 2 Vegetables, 1 Vegetable

16.20 8 oz. Filet Mignon w/ Herb Butter Options: 2 Vegetables, 1 Vegetable

16.20 14 oz. Deluxe Porterhouse w/ Onion Ring Garnish Options: 2 Vegetables, 1 Vegetable

17.20 20 oz Boneless Prime Rib Options: 2 Vegetables, 1 Vegetable

9.20 Sautéed Calf’s Liver & Onions Options: 2 Vegetables, 1 Vegetable

15.20 Veal Chesapeake Options: 2 Vegetables, 1 Vegetable

13.20 Veal Parmigiana Served w/ spaghetti & salad Options: 2 Vegetables, 1 Vegetable

14.95 Veal Rafael Options: 2 Vegetables, 1 Vegetable

Poultry

10.21 Stewed 1/2 Chicken w/ Potatoes, Carrots & Broccoli Options: 2 Vegetables, 1 Vegetable

10.20 Grilled Chicken Breast w/ Garlic Butter Options: 2 Vegetables, 1 Vegetable

8.20 Half Maryland Fried Chicken Options: 2 Vegetables, 1 Vegetable

10.20 Chicken Cordon Bleu Options: 2 Vegetables, 1 Vegetable

Pasta

8.95 Cheese Stuffed Shells in Tomato Sauce Options: 2 Vegetables, 1 Vegetable

9.20 Baked Lasagna Options: 2 Vegetables, 1 Vegetable

13.20 Spaghetti w/ Jumbo Shrimp Options: Meat sauce (+7.20) , Meat balls (+8.20) , 2 Vegetables, 1 Vegetable

10.20 Chicken Scampi Served w/ salad Options: 2 Vegetables, 1 Vegetable

Children’s‎

3.75 Chicken Tenders w/ French Fries Options: 2 Vegetables, 1 Vegetable

2.95 Hot Dog & French Fries Options: 2 Vegetables, 1 Vegetable

3.00 Spaghetti & Tomato Sauce Options: 2 Vegetables, 1 Vegetable

4.25 Cheeseburger & French Fries Options: 2 Vegetables, 1 Vegetable

Desserts

4.25 Sautéed Rum Bananas w/ Ice Cream Options: 2 Vegetables, 1 Vegetable

2.75 Warm Apple Strudel w/ Vanilla Cream Sauce Options: 2 Vegetables, 1 Vegetable

2.75 German Black Forest Cake Options: 2 Vegetables, 1 Vegetable

1.95 Crème Caramel w/ Whipped Cream Options: 2 Vegetables, 1 Vegetable

2.75 Ice Cream & Chocolate Cake Sundae Options: 2 Vegetables, 1 Vegetable

2.75 Cheese Cake Options: 2 Vegetables, 1 Vegetable

2.50 Vanilla Ice Cream Options: 2 Vegetables, 1 Vegetable

3.75 Strawberry Shortcake Options: 2 Vegetables, 1 Vegetable

Lunch

Entrees‎

7.25 Mixed Grill of Pork Chop & Sausage

7.95 Angel Hair Pasta w/ Shrimp Served w/ salad

6.95 Knockwurst & Sauerkraut Served w/ 1 vegetable

7.25 Broiled Chicken Breast Served w/ 2 vegetables

Sandwiches

4.25 Turkey Club

4.50 Hamburger Sub

3.25 Bacon Lettuce & Tomato

4.75 Cheeseburger Sub

3.95 Stacked Shaved Ham

4.75 Pizza Burger Sub

3.95 Tuna Salad

6.99 Shrimp Salad Sub

4.25 Grilled Ham & Cheese

4.50 Steak Sub

4.95 Grilled Chicken Breast

4.75 Cheese Steak Sub

7.75 Crab Cake

4.75 Meatball Marinara Sub

3.95 Stacked Turkey

4.99 Grilled Chicken Sub

3.75 Hamburger

4.75 Fish Filet

3.95 Cheeseburger

7.95 Seafood Club

8.75 Soft Crab Whaler/Seasonal Options: Whaler, Seasonal

7.00 Fried Oyster Sandwich

Appetizers

8.95 Shrimp Nova in Lemon Butter

7.50 Smoked Salmon w/ Apple Horseradish Chantilly

4.50 Crisp Triangles of Spinach & Cheese w/ Fresh Tomato Sauce

3.75 Zucchini Straws Tempura w/ Honey Mustard Sauce

7.75 Jumbo Shrimp Cocktail w/ Cocktail Sauce

Steamed Shrimp Options: 1/2 lb (7.95) , 1 lb (13.95)

4.50 Herring Filet w/ Sour Cream

6.50 Eastern Shore Crab Balls

Crab Soup Options: Cup (3.50) , Bowl (4.50)

French Onion Options: Cup (2.50) , Bowl (3.50)

Soup of the Day Options: Cup (2.00) , Bowl (3.00)

Salads‎

Harold’s House Salad Options: Small (3.00) , Large (4.25)

4.95 Spinach Salad w/ Warm Bacon Vinaigrette

4.50 Caesar Salad w/ Croutons

6.99 Grilled Chicken Caesar Salad

7.99 Shrimp Salad Platter Options: Tuna (+6.99)

5.99 Shrimp Salad Plate

4.99 Cottage Cheese & Fruit Salad

4.99 Tuna Stuffed Tomato Salad

6.75 John’s Chef Salad