MarketCrab Cake EntreeOur signature jumbo crab cakes, chock full of jumbo lump meat, broiled to perfection; served with starch and vegetable du jour.
22.99Roasted SalmonAtlantic salmon filet, oven roasted then finished with a lemon dill beurre blanc; served with sautéed spinach and starch du jour.
24.99Roasted SalmonAtlantic salmon filet, oven roasted then finished with a lemon dill beurre blanc; served with sautéed spinach and starch du jour.
MktSteak & CakeEight oz center cut filet, flame grilled, topped with demi glace and our signature crab cake, broiled golden brown; served with vegetable and starch of the day.
26.99Seafood Fra DiavoloHuge gulf shrimp, scallops, mussels and calamari, tossed with angel hair pasta in a spicy fra diavolo sauce.
14.29Veggie PastaSautéed mushrooms, spinach, tomato, mixed peppers, zucchini and yellow squash tossed over angel hair pasta; served with a garlic white wine sauce.
39.99Seafood SamplerOur jumbo lump crab cake, blackened salmon, jumbo shrimp, seared diver scallops and oysters on the half shell; served with vegetable and starch of the day.
21.99Chicken ChesapeakeTwo grilled boneless chicken breasts stuffed with crab imperial and finished with a creamy old bay sauce, served with roasted asparagus and starch of the day.
MarketSoft Shell CrabsTwo jumbo soft shell crabs, pan seared; served with sautéed spinach, tomatoes and saffron risotto.
21.99Crab Ball SpaghettiFour petit broiled crab cakes, served on top of a chesapeake tomato cream sauce with angel hair pasta and side of garlic crostini.
28.00Lobster Mac & CheeseFresh maine lobster simmered in bisque, tossed with macaroni pasta and Belgian fontina cheese.
28.00Filet MignonAn eight ounce center cut filet of beef, topped with demi glace; served with roasted asparagus and starch of the day.
Enhance Your Entree by Adding
16.49Lobster Imperial
14.49Crab Imperial
12.00Salmon
15.49Crab Cake
15.00Rockfish
19.99Filet of Beef
7.99ShrimpGrilled, beer battered or blackenedOptions:
Grilled, Beer battered, Blackened
10.00ScallopsBlackened, pan seared, broiledOptions:
Blackened, Pan seared, Broiled
Bar
MarketCrab Cake SandwichOur famous jumbo lump crab cake served open-faced with lettuce and tomato on a potato roll.
9.99Five Points Tavern BurgerHalf pound black angus beef burger, flame grilled and served with lettuce and tomato on a potato roll.
11.99Shrimp Salad SandwichThe same big shrimp we steam, in a delightful salad mixture of celery, mayonnaise, dijon mustard, lemon juice and old bay spice; served open-faced with lettuce and tomato on a toasted pretzel roll.
12.49Fish & ChipsFresh cod filet fried in our own beer batter, served with hand cut boardwalk fries.
7.99Grilled Chicken SandwichTender chicken breast, marinated and grilled to perfection; served open-faced with lettuce and tomato on a potato roll.
12.29Cheese SteakSautéed filet of beef, melted mozzarella, sautéed onions and roasted red & green bell peppers; served on a toasted baguette with lettuce, tomato and mayonnaise.
13.99Fish TacosThree warm corn tortillas stuffed with fresh seared tilapia, shredded lettuce, pico de gallo, monterey jack cheese and avocado; served with a side of sour cream and chipotle aioli.
13.99Chesapeake Grilled CheeseToasted white bread with melted cheddar & provolone, bacon, tomato and a delightful broiled petite crab cake.
MarketSoft Shell Crab BLTPan seared jumbo soft shell crab topped with our famous broiled petit crab cake; served with lettuce, tomato, bacon and chipotle aioli; served on a pretzel roll.
Specials of the Week
Monday
8.00Cheese SteakSautéed filet of beef, melted mozzarella, sautéed onions and roasted red & green bell peppers. Served on a toasted baguette
Tuesday
20.00All You Can Eat ShrimpOur signature steamed shrimp. Served with corn on the cob and onions. One free draft Natty Boh.
2.50National Bohemian
Wednesday
6.001/2 price Shrimp Salad Sandwich
Thursday
Starters
13.29Crab DipCrab meat, cream cheese, worcestershire and a splash of Natty Boh; lovingly baked, served with warm pita chips.
7.29BruschettaVine ripened tomatoes, fresh mozzarella cheese, garlic, basil and red onion; topped with balsamic vinaigrette and shredded parmesan cheese; served atop oven toasted herb and garlic crostini. Available topped with fresh crabmeat for an additional charge
9.29Fried CalamariHand battered with pepperoncini and spiced cornmeal, delicately fried, tossed with a drizzle of sweet chili sauce; dressed with wasabi ranch.
n/aBaby Crab CakesThe appetizer version of our massive lump crab cakes.
14.49Prince Edward Island MusselsThe finest rope-raised canadian mussels, lovingly sautéed with garlic, tomatoes, white wine and butter.
14.29Broiled Sea ScallopsGiant diver scallops broiled in butter, white wine and garlic. Served with our garlic herb crostini.
WingsMeaty chicken wings with your choice of hot, BBQ, jamaican jerk, atomic, lemon pepper, teriyaki, sweet chilli Thai, cajun or old bay. available in 10 wing portions or 15 wing sampler (pick any three styles)Options:
Hot, BBQ, Jamaican jerk, Atomic, Lemon pepper, Teriyaki, Sweet chilli thai, Cajun, Old bay, 10 wing portions (8.99)
, 15 wing sampler (12.99)
15.29Scallop TrioThree pan-seared diver scallops: one topped with crab imperial, one topped with a grilled jumbo gulf shrimp and one topped with grilled zucchini and yellow squash; served with roasted chipotle aioli and pesto.
15.49Crab NachosHand-cut tortilla chips topped with lump crab, monterey jack cheese and pico de gallo.
6.99Sweet Potato FriesHand cut sweet potato fries tossed with cinnamon sugar and drizzled with chocolate.
Soup
Maryland Crab SoupA traditional tomato based soup with maryland blue crab & local produce seasoned with old bay. Available inOptions:
Cup (5.99)
, Bowl (6.99)
Cream of Crab SoupJumbo lump crab in our creamy broth with old bay, fresh thyme and a touch of sherry. Available in cup or bowl sizesOptions:
Cup (5.99)
, Bowl (6.99)
Salads
6.49House SaladFresh Arcadian greens tossed with roasted red bell peppers, feta cheese and our house balsamic vinaigrette.
6.49Caesar SaladCrisp romaine lettuce tossed with our own caesar dressing, topped with fresh grated parmesan and house made croutons.Options:
Grilled chicken (+4.49)
, Grilled jumbo shrimp (+6.49)
, Four ounces jumbo lump crab meat (+9.49)
7.29Wedge SaladA big wedge of iceberg lettuce served with sliced egg, chopped apple wood bacon and house made bleu cheese dressing.
13.99Blackened Shrimp Cobb SaladHuge blackened gulf shrimp, chopped egg, tomatoes, avocado, bacon and bleu cheese crumble served over romaine lettuce with a creamy ranch dressingOptions:
Four oz filet for (20.99)
12.29Asian SaladGrilled teriyaki chicken, sliced mushroom, carrots, tomato, avocado, served on top of artisan blend tossed with wasabi ranch and topped with crispy fried wonton.
7.29Spring SaladToasted almonds, sundried tomato, fontina cheese and baby spinach tossed with a warm bacon vinaigrette.
Lunch
MarketSoft Shell Crab BLTPan seared jumbo soft shell crab topped with our famous broiled petit crab cake; served with lettuce, tomato, bacon and chipotle aioli; served on a pretzel roll.
MarketCrab Cake SandwichOur famous jumbo lump crab cake served open-faced with lettuce and tomato on a potato roll.
16.99New England Lobster RollCold water maine lobster served on a buttered, toasted new england roll with lettuce and a dab of mayo.
14.29Seafood ClubOur petit crab cake and jumbo shrimp salad stacked with lettuce, tomato and bacon on toasted texas toast.
9.99Five Points Tavern BurgerHalf pound black angus beef burger, flame grilled and served with lettuce and tomato on a potato roll.
8.99Corned Beef ReubenThinly sliced lean corned beef topped with sauerkraut and melted swiss cheese; served on marbled rye bread with thousand island dressing.
11.99Shrimp Salad SandwichThe same big shrimp we steam, in a delightful salad mixture of celery, mayonnaise, dijon mustard, lemon juice and old bay spice; served open-faced with lettuce and tomato on a toasted pretzel roll.
12.99Fish & ChipsFresh cod filet fried in our own beer batter, served with hand cut boardwalk fries.
12.99Cheese SteakSautéed filet of beef, melted mozzarella, sautéed onions and roasted red & green bell peppers; served on a toasted baguette with lettuce, tomato and mayonnaise.
8.99Veggie WrapFresh local vegetables, marinated then grilled with melted fresh mozzarella cheese and drizzled with our house balsamic vinaigrette, served in a warm tortilla.
7.99Grilled Chicken SandwichTender chicken breast, marinated and grilled to perfection; served open-faced with lettuce and tomato on a potato roll.
14.49Blackened Rockfish WrapBlackened rockfish, mango salsa, artisan greens and pico de gallo wrapped in an herb tortilla.
12.29Wasabi Salmon ClubGrilled salmon, bacon, fresh spinach and tomato; dressed with wasabi ranch and served on toasted wheat bread.
13.29Fish TacosThree warm corn tortillas stuffed with fresh seared tilapia, shredded lettuce, pico de gallo, monterey jack cheese and avocado; served with a side of sour cream and chipotle aioli.
13.29Chesapeake Grilled CheeseToasted white bread with melted cheddar & provolone, bacon, tomato and a delightful broiled petit crab cake.
9.29Blackened Chicken Caesar WrapBlackened chicken, romaine lettuce, parmesan cheese and caesar dressing wrapped in a warm tortilla.
9.29San Fran WrapGrilled chicken, bacon, red onion, swiss cheese, avocado, diced tomato, chipotle aioli and baby spinach wrapped in a warm tortilla.
Customize Your Meal
1.00BreadWheat, marble rye, white, potato roll, sub roll or tortilla wrap. Substitute a pretzel roll for an additional charge
Chips or FriesAll lunch entrées served with choice of kettle cooked potato chips or hand cut boardwalk fries.SaladOptions:
Side caesar, House salad
SaladOptions:
Side caesar (+3.00)
, House salad (+3.00)
From the Steamer
Oysters on the Half ShellAsk server for fresh selectionOptions:
1/2 doz, 1 doz
11.00Steamed Littleneck Clams1 doz
Extra Large Steamed ShrimpOptions:
1/2 pound (13.00)
, Pound (22.00)
15.00Steamed Mussels
Beer List
Draught Beer
Resurrection Ale (MD)This Baltimore favorite is full-bodied, yet easy to drink, Belgian style Dubbel. 7%
Heavy Seas Loose Cannon IPA (MD)Local Brewed, this Triple Hopped IPA is a crowd favorite. 7.5%
Heavy Seas Gold Ale (MD)This award-winning, easy-drinking session beer is slightly floral and herbal, tasty and refreshing. 4.5%
Full Tilt Baltimore Pale Ale (MD)Brewed at Peabody Heights, this new brew is sure to please any American Pale Ale enthusist. Baltimore Pale Ale utilizes Nugget, Columbus, Summit, and Crystal hops in a flavorful blend. 6.3%
Tell Tale Hearty Ale (MD)A new addition from Baltimore Washington Brew Works, this beer is dry hopped, subdued but gradually becomes intense without any harsh bitterness. 7.25%
Raven Special Lager (MD)From Baltimore Washington Brew Works, this Special Lager is from a German recipe. A medium-bodied, eminenetly drinkable lager from this Baltimore City based brewery. 5.5%
Pendulum Pilsner (MD)A classic German style pils; clean, dry and crisp. The only Baltimore brewed pilsner, this one is a "cut above the rest" 4.3%
Union Duckpin Pale Ale (MD)This generously hopped pale ale is a strike in your mouth! Brewed in Baltimore. 5.5%
Flying Dog Woody Creek Wit (MD)From Frederick, MD, this witbier (unfiltered Belgian wheat or white beer), is great for the season. Light and refreshing with subtle wheat, coriander, and orange flavors. 4.8%
Yards Brawler (PA)Straight from the streets of Philly, this beer is a Pugilist Style Ale, in the style of English session ales, malt forward, ruby-colored. 4.2%
Leinenkugel's Summer Shandy (WI)A great beer for great days. This shandy is a wheat beer brewed with natural lemonade flavor. 4.2%
National Bohemian NattyBoh A Baltimore classic light pilsner. 4.6%
Stella Artois (Belgium)Pale Lager from Leuven, Belgium. Stella was launched initially as a seasonal beer for the Christmas holiday market, but its popularity made it a year round favorite. 5.2%
Fat Tire (CO)The arrival of this beer to the East Coast was long-awaited. A beautiful Belgian Style Amber Ale, with a well-deserved reputation. 5.2%
Guiness Stout IrelandThe most popular of the Dry Irish Stout Style. 4.2%
Yuengling Lager (PA)from America's Oldest brewery, this Lager is a classic. 4.4%
Blue Moon (CO)A Belgian style Witbier. Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. 5.4%
Angry Orchard Cider (OH)A crisp and refreshing cider with a hard to resist fresh apple aroma and slightly sweet, ripe apple flavor. 5%
Bud Light (MO) 4.2%
Pabst Blue Ribbon (WI) 4.74%
Bottled Beer
Budweiser
Bud Light
Miller Lite
Miller High Life
Coors Light
Corona
Heineken
Heineken Light
O'douls
Wine
Red Wines
Wente Sandstone MerlotCa
Smoking Loon Pinot NoirCa
Gnarley Head Old Vine ZinfandelCa
14 Hands Cabernet SauvignonColumbia Valley, WA
Trapiche Broquel MalbecMendoza, Argentina
Tamas Double Decker Red BlendCa
White Wines
Ca'donini Pinot GrigioItaly
Los Vascos Sauvignon BlancChile
Willow Springs MoscatoCalifornia
Toasted Head ChardonnayCa
La Petite Perriere Sauvignon BlancFrance
Parallèle 45 Cotes Du Rhône RosèFrance
Schlink Haus RieslingGermany
Sortesele Santi Pinot GrigioItaly
Signature Cocktails
Potomac ManhattanPowwow botanical rye (small batch rye infused with saffron, orange peel, and other botanicals) with sweet vermouth, bitters, and a cherry. A classic taken to a higer level.
Dark and StormyGoslings dark rum, and ginger beer. a old school Baltimore favorite.
Dirty Arnold PalmerFirefly sweet tea vodka, lemonade, and Myer's dark rum. refreshing!
Baltimore Bloody MaryOur secret bloody mix, absolut peppar vodka, topped with a cocktail shrimp and old bay.
Baltimore Oyster ShotOur secret bloody mix, vodka, one fresh oyster, old bay rim. Down the hatch.
