3.25Chili with CheeseLg.Options:
Greek bread & soup, Rice pudding
13.50Stuffed Jumbo Lump Crab SkinsPotato skins, stuffed with jumbo lump crab meat. Topped with mozzarella cheese.
9.50Shrimp CocktailFive jumbo gulf shrimp, steamed and chilled served with our cocktail sauce.
9.75Captain’s CalamariSectioned calamari, pan-fried to perfection with selected herbs and spices.
9.75Escargots BourguignonImported snails, baked in a garlic and butter sauce, creating the perfect appetizer.
13.75Jumbo Lump Crab Meat CocktailOne quarter pound of our freshest chilled crab meat served with our cocktail sauce.
8.75Clams CasinoSix fresh whole clams in a classic presentation baked with casino butter and bacon.
10.75Sauteed Shrimp and GarlicSix jumbo gulf shrimp sautéed in our garlic and butter sauce.
8.75Artichoke & Spinach DipArtichoke hearts, spinach, shallots, garlic and cheeses, served with bruschette.
12.75Stuffed MushroomsFresh mushrooms stuffed with jumbo lump crab meat, broiled with wine and spices.
5.75French OnionCaramelized onions served in a rich beef broth, topped with garlic crumbs and swiss cheese then baked to a golden brown.
3.25Chicken NoodleA flavorful chicken broth combined with fresh chicken, egg noodles, carrots, celery, and onions.
6.25Maryland CrabA mixture of crab meat, prepared in a tomato based broth married perfectly with fresh vegetables.
6.75Cream of CrabA classic veloute garnished with lump crab meat and pimentos.
8.25Aegean SaladVine ripened tomatoes, cucumbers, capers and imported Greek feta, tossed delicately in vinaigrette dressing.
7.75Greek SaladImported Greek feta cheese, cucumbers, vine ripened tomatoes, red onions, pepperoncinis and Kalamata olives tossed in Greek house dressing served on a bed of lettuce.
7.75Caesar SaladOur classic combination of fresh romaine lettuce, homemade croutons and shredded parmesan cheese. Tossed in our Caesar dressing.Options:
With grilled chicken (11.75)
, With grilled shrimp (14.50)
5.25Garden SaladCucumbers, vine ripened tomatoes, red onions, green peppers on a bed of iceberg lettuce.
Fish & Seafood
22.75Chesapeake Bay Country Crab CakesTwo of our famous jumbo lump crab cakes baked to a golden brown, served with seasonal vegetables.
25.75Broiled Combination Seafood PlatterOne filet of flounder, imperial stuffed oyster, clam casino, jumbo gulf shrimp, scallops and crab cake. Served with seasonal vegetables.Options:
W/ lobster tail (38.25)
23.00Shrimp ScampiSix jumbo gulf shrimp sauteed in garlic butter and sherry. Served over a bed of linguine.
39.75Lobster TailsTwo 6-oz. Brazilian warm water lobster tails. Served with seasonal vegetables.Options:
With crab imperial stuffing (48.75)
29.75Land & Sea10-oz. Black Angus filet accompanied by two jumbo stuffed shrimp giving you a taste of both worlds. Served w/red skin mashed potatoes.
23.75Stuffed ShrimpJumbo gulf shrimp butter-flied and stuffed with our jumbo lump crab imperial. Served with seasonal vegetables.
21.75Filet of FlounderFresh filet of flounder sautéed in a lemon, wine and butter sauce. Served with fresh asparagus.Options:
With crab imperial stuffing (29.50)
16.75Broiled Fresh Salmon FiletFresh salmon filet, topped with a bearnaise sauce, broiled to perfection. Served with fresh asparagus.
MarketSoft Shell CrabsTwo soft shell crabs, pan fried. Served with rice pilaf and seasonal vegetables.
Steaks & Chops
23.75Filet Mignon10-oz. Black Angus filet, served with red skin mashed potatoes and seasonal vegetables.
18.75Tenderloin KabobMarinated cubes of beef tenderloin skewered with peppers and onions, served on a bed of rice.
22.50Grilled New Zealand Lamb ChopsLamb chops marinated in olive oil and herbs, broiled and served over fresh vegetables and red skin mashed potatoes.
22.25New York Strip Steak16-oz. Choice new york strip steak, served with seasonal vegetables and red skin mashed potatoes.
16.50Center Cut Pork Chops2—8 oz. Broiled. Served with seasonal vegetables, red skin mashed potatoes.
22.75Seafood AlfredoShrimp, scallops and lobster in a creamy Alfredo sauce over fettuccine.
16.75Mussels Ala Captain JamesNew Zealand mussels, in 1/2 shell, sauteed, in garlic sauce. Served over linguine.
9.75Classico LasagnaLayers of pasta, meat sauce, mozzarella, ricotta and romano cheeses.
19.75Shrimp & Crab SofiaJumbo lump crab meat in a pink Alfredo sauce. Served over a bed of linguine.
11.50Pasta PrimaveraFresh sauteed vegetables in a rich marinara sauce. Served over farfalle.
9.50Spaghetti with Meat SauceTraditional meat sauce, with garlic and herbs. Served over spaghetti.