Menu for Pierpoint Restaurant

Soups‏

Maryland Tomato Crab Soup

Maryland Silver Queen Corn Chowder

Trio of Fall Squash Soup With local goats cheese, porcini, white truffle oil

Appetizers

Eastern Shore Rabbit Sausage Wilted Greens, Applewood Bacon, Cider Vinaigrette

Shrimp and Stone Ground Reggiano Grits and Andouille Gumbo Sauce

Crunchy Corn Fried Oysters With root vegetable slaw and spicy tomato remoulade

Maryland Rockfish Dumplings With seaweed salad and mandarin orange sambal dipping sauce

Ny Duck Eggrolls With nancy' s "longolian BBQ"

Balto Box Smoked crab cake, baltimore coddie, cornfried oysters, clams casino and tartar

Indonesian Mussels and Chesapeake Clams in Coconut Curry Broth with Focaccia

Entrees

Maryland World Reknown smoked crab cakes or cake with silver queen corn cake served with brussell sprout slaw, matchstick potatoes, caper cornichon tartar. Options: Crab cakes, Cake

Maryland Cioppino Rockfish, clams, shrimp, diver‏ scallop, saffron tomato clam broth and foccocia crouton. Pan caramelized diver scallops with creamy asiago ravioli and wilted spinach

Karabuta Pork Loin Steak Andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace.

Maryland Fried Chicken Breast Parmesan cheese grits, warm ginger pecan greens

Moroccan Lamb Chops Pan seared vegetables, peach‏ chutney, cilantro yoghurt sauce, and saffron mashed potatoes

Tenderloin Grilled with fingerling potato and gorgonzola hash, fresh vegetables, and chianti demi glace

Green Food

Eggplant Layer Cake Crisp eggplant, roast garlic,‏ roast peppers, marinara, buffalo mozzerella balsamic syrup

Pumpkin" Pier - Ogies " Pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts white truffle oil

Thai Beef Salad Sliced panang curry marinated beef, lemon grass marinated cucumber and tomato, onion with napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette

Seafood Salad Shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens.

Mediterranean Salad Field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette

Caesar Salad Crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp

House Salad Crisp market greens, shaved vegetables, with pomegranite - white balsamic vinaigrette.

Desserts‏

Chocolate Plate Banana chocolate spring roll with chef nancy's famous chocolate forks and chocolate gelato ice cream sandwich and expresso chocolate pate (meant to share! ) Marty's new orleans brioche bread pudding with praline topping creme brulee trio of mandarin orange, chocolate and ginger chai macademia nut caramel torte with chocolate cookie crust and chocolate ganache icing gelato and sorbet flavors change at chef's whim, served with shortbread cookie

Mixed Nut Tart Pecans almonds, walnuts, honey, molasses, shortbread cookie

Cheese Plate Eclectic assortment of chef's choice from hard to soft - ripened, served with conserve, quince paste and crackers

Brunch

Frittatas House Smoked duck, porcini mushroom, spinach, fontina cheese, grape tomato and onion

Smoked Salmon Garlic cream cheese, onion, tomato, spinach, creme fraiche

Eggs Benedict traditional with canadian bacon, hollandaise, English muffin

Pierpoint Eggs Benedict Smoked crab cake, hollandaise, English muffin

Huevos Rancheros Scrambled eggs with cheddar,‏ salsa, cilantro, red onion, crispy tortillas, and chiles

Omelettes Assorted vegetables, cheeses, seafood, are part of a list of ingredients you may choose from. Egg white omlettes are available upon request.

Pancakes Corncakes, buttermilk, berry or caramelized bananas foster pancakes Options: Berry, Caramelized bananas

Waffles Buttermilk, or pumpkin - cinnamon with pecan maple syrup Options: Buttermilk, Pumpkin - cinnamon

French Toast Berry stuffed with brown sugar and whipped berry butter.

Sandwiches Smoked or traditional pan seared with, roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce and tomato. ( Seasonal) Options: Smoked, Traditional pan, Softshell, Corn fried oyster

Bagel and Smoked Salmon, Cream Cheese

sides of bacon, sausage, Canadian bacon

Wine List

Chardonnay

31.00 Hardys AUS 09

35.00 Hess select CA 07

36.00 Trinchero CA 07

37.00 Peter Lehmann NZ 08

50.00 Cambria Catherine's Vineyard CA 07

50.00 Cuvaison CA 08

Sauvignon Blanc

36.00 Kenwood CA 09

42.00 Nautilus NZ 09

48.00 Matanzas Creek CA 08

49.00 Cakebread CA 09

49.00 Groth CA 08

Pinot Grigio

33.00 Esperto ITA 08

35.00 Ruffino ITA 07

39.00 Banfi san angelo ITA 09

51.00 Santa margher ITA 09

Cabernet Sauvignon

39.00 Ravenswood county series CA 08

36.00 Firestone CA 06

39.00 Peter Lehmann AUS 07

36.00 Louis M. Martini CA 08

Merlot

32.00 Napa Ridge 07 CA

32.00 Red Rock 07 CA

33.00 Elk Run 07 CA

Pinot Noir

37.00 Coppola Diamond Series 08 CA

39.00 Mac Murray 08 CA

43.00 La Crema 09 CA

52.00 Frei Brothers Reserve CA 06

52.00 Williamette Valley or 07

43.00 Berenger CA 08

Syrah

36.00 J. Lohr Paso Robales CA 08

38.00 Bridlewood CA 06

Shiraz

33.00 Hardy's Nottage Hill AUS 08

34.00 Oxford Landing AUS 08

36.00 Marquis Phillips AUS 08

39.00 Peter Lehmann AUS 08

Zinfandel

33.00 Ravenswood Vintners blend CA 08

37.00 Valley of The Moon CA 07

38.00 Cardinal Zin CA 07

Bubbles

85.00 Veuve Clicquot Yellow Label NV

45.00 Piper Sonoma Extra Dry Brut NV

75.00 Moet Chandon White Star NV Brut