Caesar SaladCrisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp
House SaladCrisp market greens, shaved vegetables, with pomegranite - white balsamic vinaigrette.
Desserts
Chocolate PlateBanana chocolate spring roll with chef nancy's famous chocolate forks and chocolate gelato ice cream sandwich and expresso chocolate pate (meant to share! ) Marty's new orleans brioche bread pudding with praline topping creme brulee trio of mandarin orange, chocolate and ginger chai macademia nut caramel torte with chocolate cookie crust and chocolate ganache icing gelato and sorbet flavors change at chef's whim, served with shortbread cookie
WafflesButtermilk, or pumpkin - cinnamon with pecan maple syrupOptions:
Buttermilk, Pumpkin - cinnamon
French ToastBerry stuffed with brown sugar and whipped berry butter.
SandwichesSmoked or traditional pan seared with, roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce and tomato. ( Seasonal)Options:
Smoked, Traditional pan, Softshell, Corn fried oyster