warm macadamia nut encrusted goat cheese served with mango salsa, flatbread and a sweet soy glaze
Chilled Seafood Martini
gulf shrimp & lump crab meat with our classic remoulade or cocktail sauce.
fresh shucked oysters with a traditional spinach mixture, finished with hollandaise
Seafood Tower For Two
fresh calamari, oysters rockefeller, clams casino, grilled shrimp & scallops over a cucumber salad.
fresh calamari served over a mesclun with chipotle aioli and plum sauce
Hot Crab Dip
lump crab folded with cream cheese, cheddar & seasonings. served with crackers.
Crab Ballsa miniature version of our jumbo lump crab cakes, served with cocktail and tartar sauce, crackers and lemons
the chesapeakes finest smoked fish served with lemons, crackers and a white pepper sauce.
fresh clams baked with peppers, garlic, bacon & bread crumbs.
on the bone riblet served with a buffalo sauce
Soups And SaladsAdd Ons For All Salads: Chicken $6.25, U10 Shrimp (2) $8.75
Baby Lettuce Salad
baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette
Classic Caesar Salad
romaine lettuce tossed with our classic caesar dressing.
Soup Du Jour
Cuban Black Bean
American Chopped Salad
chopped iceberg lettuce, diced carrots, onions, smoked applewood bacon, cucumbers, with your choice of dressing and topped with tobacco onions
spinach tossed with mushrooms, parmesan cheese & croutons in a traditional dressing.
A Middleton Tradition
Per Person - 11.75
caesar or spinach salad prepared table side for two
Raw BarPlease Allow Extra Time For All Raw Bar Orders
Middletons Famous Shooters
Oyster Shooter - 1.75
Add Sam Adams Oyster Ale - 0.50
Shrimp Shooter - 2.00
Add Vodka - 2.00
Specialty Oysters On The Half Shell
Each - 1.95
ask your server for todays selection. shucked fresh to order. served with cocktail or raspberry mignonette
Middletons House Oysters
1/2 Dozen - 9.50
Dozen - 17.25
shucked fresh. served with cocktail or raspberry mignonette.
steamed to order with garlic, wine, tomatoes and herbs, served with old bay & drawn butter.
Snow Crab Legs
three clusters of snow crab legs, served with drawn butter, lemon and cocktail sauce.
Raw Clams-littlenecks Or Topnecks
1/2 Dozen - 8.95
Dozen - 15.95
shucked fresh to order. served with cocktail or raspberry mignonette.
Steamed Clams Salsa Verde - Littlenecks Or Topnecks
steamed with fresh cilantro, lime juice, clam stock, garlic, red onions, shallots and olive oil.
1/2 Lb - 14.95
1/4 Lb - 8.95
steamed to order, served with onions, old bay & cocktail sauce
Dungeness Crab Legs
three clusters of dungeness crab legs, served with drawn butter, lemon and cocktail sauce
Seafood*marked Entrees Already Include A Vegetable
Stuffed Filet Of Sole
fresh filet stuffed with crab, spinach, mushrooms, lightly breaded, baked in our garlic tarragon butter sauce
Pan Seared Rockfish - "marylands State Fish"*
chesapeake striped bass pan seared, topped with sauteed lump crab meat, & mushrooms served over a mesclun salad vinaigrette.
Jumbo Lump Crab Cakestwo jumbo lump crab cakes prepared in traditional maryland fashion broiled, served on fried green tomatoes.
Pan Seared Grouper
macadamia nut and panko crusted grouper topped with mango-lime butter, served with stir fry vegetables.
Seafood Crepe - Middleton Tavern Classic Since 1968
crab, shrimp, scallops, fresh herbs, served in a brandy sherry cream sauce
Whole Maine Lobster1 1/2 lb to 3 lb whole maine lobster, steamed and served with lemon and drawn butter.
Sesame Encrusted Salmon*
over mashed potatoes and asparagus, served with hoisin butter sauce.
The SteampotsAll Steampots Are Served With Red Potatoes, Shrimp, Andouille Sausage And Corn On The Cob!
Steampot For One
enjoy 1 cluster of dungeness crab legs and 1 cluster of snow crab legs.
Steampot For Two
enjoy 2 clusters of dungeness legs and . 2 clusters of snow crab legs
SteakAll Middleton Steaks Are Genuine Usda Choice Cuts Seasoned With Our Secret Spice Mix, Our Steaks Are Basted In Melted Butter Then Seared And Grilled, Extra Or No Butter Upon Request. All Entrees Are Served With Your Choice Of: Cuban Black Bean Soup Or House Salad, And A Choice Of: Mashed, Baked Potato, French Fries Stir Fry Vegetables, Or Steamed Broccoli. *marked Entrees Already Include A Vegetable.
a ten ounce center cut sirloin, seasoned and seared to perfection
John Randall Center Cut Filet
an eight ounce beef tenderloin is always just right.
Capital crowned Filet
eight ounce tenderloin topped with a blue cheese crumb crust or a horseradish crumb crust.
Middleton Style Prime Rib
friday & saturday only - a tempting six-teen ounce cut, slowly oven roasted
encrusted with roasted garlic and bread crumbs, topped with mushrooms and an asian plum sauce, and served with a side of szechuan vegetables.
New York Strip
sixteen ounces, basted in butter, then seasoned and seared to perfection
a middleton tavern classic since 1968 beef tenderloin medallions sauteed with chives, mustard, lemon, parsley, brandy, and sherry.
Filet Mignon Oscar*
tenderloin medallions served with lump crab meat, asparagus, and a bearnaise sauce.
Chateaubriand*presented tableside for two please allow 25 minutes for preparation magnificent 20 ounce center-cut tenderloin with hollandaise, bearnaise, duchess potatoes, steamed broccoli, onions and carrots.