10.00Classic Caesar SaladOptions:
Salmon (+5.00)
, Chicken (+5.00)
12.00Buttermilk Fried Chicken Salad with Arugula Roasted Tomato, Corn, Black Beans Avocado and Ranch Dressing
13.00Spinach Salad with Tossed Almonds, Torn Pancetta, Shaved Red Onions, Crumbled Goat Cheese and Sherry Vinaigrette
9.00Belgium Endive Salad with Caramelized Onions, Pears, Glazed Walnuts, Goat Cheese and Sherry Vinaigrette
A La Carte Brunch Entrees & Sandwiches
11.00Classic Eggs Benedict Served on an English Muffin with Smithfield Ham, Hollandaise Sauce, Fresh Fruit and Hash Brown PotatoesOptions:
Glass of champagne, Glass of house white wine, Mimosa
15.00Chesapeake Eggs Benedict Topped with Sauteed Jumbo Lump Crab Meat, Smithfield Ham and Hollandaise Sauce, Fresh Fruit, Hash Brown PotatoesOptions:
Glass of champagne, Glass of house white wine, Mimosa
15.00Oysters Benedict Served on English Muffin with Smithfield Ham, Local Fried Oysters and Hollandaise Sauce with Hash Brown PotatoesOptions:
Glass of champagne, Glass of house white wine, Mimosa
15.00Steak and Egg Benedict, a Classic Egg Benedict with Steak Served with Hollandaise Sauce and Hash Brown PotatoesOptions:
Glass of champagne, Glass of house white wine, Mimosa
11.00House Made Waffles Served with Choice of Bacon or Sausage and Hash Brown PotatoesOptions:
Glass of champagne, Glass of house white wine, Mimosa
12.00Hot "Philibuster" Roast Beef Sandwich on Ciabatta with Provolone Cheese, Sauteed Onions, Peppers and Mushrooms, Lettuce and Tomato with Bistro SauceOptions:
Glass of champagne, Glass of house white wine, Mimosa
15.00Harry Browne's Jumbo Lump Crab Cake Sandwich Served with Bibb Lettuce, Tomato and Hand Cut French FriesOptions:
Glass of champagne, Glass of house white wine, Mimosa
12.00Oven Roasted Turkey Club on Whole Wheat with Honey Dijon, Spicy Sprouts, Avocado, Tomato and Hand Cut FriesOptions:
Glass of champagne, Glass of house white wine, Mimosa
11.00Fire-Grilled Beef Burger Du Jour with Bibb Lettuce, Tomato and Fried PotatoesOptions:
Glass of champagne, Glass of house white wine, Mimosa
11.00New Yorker-Classic Reuben with Corned Beef and Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing and Hand Cut FriesOptions:
Glass of champagne, Glass of house white wine, Mimosa
Wine and Beer
Domestic and Imported Draft Beers on Tap
Shock Top Belgium Ale
Smithwicks
Guinness
Harp
Sam Adams(Seasonal)
Miller Lite
Yuengling
Stella Artois
Pabts Blue Ribon
Harpoon
Domestic Bottled Beers
Budweiser
Bud Light
Miller Lite
Coors Light
Sam Adams
Sierra Nevada Pale Ale
Magic Hat
Imported Bottled Beers
Amstel Light
Heineken
Red Stripe
Negra Modelo
Non Alcoholic
Corona
Duvel
Magner's Hard Cider
Imported Bottled Waters (Large Bottles)
Panna Still Water
Pellegrino Sparkling Water
Soft Drinks
Coke
Diet Coke
Sprite
Lemonade
Raspberry Iced Tea
Brewed Iced Tea
Coffee & Tea
Espresso
Cappuccino
Coffee
Decaf and Regular Gourmet Teas
Wines & Cocktails
Lunch
Appetizers
10.00Limoncello Mussels with Garlic Shallots and Parsley
10.00Harry Browne's Crab Dip Served with French Baguette
10.00Fresh Fried Calamari with House Made Horseradish Aioli
12.00Fried Oysters with Bistro Sauce
Soups
9.00Cream of Jumbo Lump Crabmeat Soup
6.00Soup Du Jour
7.00Baked Crock of Onion Soup with Melted Provolone
Salads
10.00Caesar Salad, a Classic PreparationOptions:
Salmon (+4.00)
, Chicken (+4.00)
13.00Spinach and Sauted Shrimp Salad with Shaved Cucumber Scallions, Red Pepper, Mandarin Oranges and Thai Vinaigrette
11.00Buttermilk Fried Chicken Salad with Arugula, Roasted Tomato, Corn, Black Beans, Avocado and Ranch Dressing
11.00Chopped Salad with Bacon, Blue Cheese and Candied Walnuts and Diced Grilled Chicken
11.00Cobblestone Salad with Field Greens, Diced Grilled Chicken, Grape Tomatoes, Cucumber, Diced Ham, Bleu Cheese, Sliced Avocado and Balsamic Vinaigrette
Lunch Entress & Sandwiches
10.00Grilled Chicken Salad Sandwich Served on a Fresh Croissant with a Choice of Small House Salad or Hand Cut FriesOptions:
Small house salad, Hand cut fries
11.00Half-Sandwich and a Cup of Soup Choice of Tuna Salad, Turkey or Roast Beef on Your Choice of BreadOptions:
A cup of cream of crab soup (+3.00)
, Tuna salad, Turkey, Roast beef
15.00Jumbo Lump Crab Cake Sandwich with Lettuce, Tomato, Pickle and Hand-Cut French Fries
11.00Hot Philibuster Roast Beef Sandwich on Ciabatta with Provolone, Sauteed Onion, Peppers, and Mushrooms, Lettuce, Tomato, Bistro Sauce and Hand Cut Fries
11.00New Yorker Classic Reuben with Corned Beef and Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing and Hand Cut Fries
10.00"Jay Schwartz" Oven-Roasted Turkey Reuben
12.00Oven Roasted Turkey Club on Whole Wheat with Honey Dijon, Spicy Sprouts, Avocado, Tomato and Homemade Chips
9.00State Circle Omelet of the Day, House Salad
10.00Carlos' Grilled Angus Burger of the Day Selection of Toppings on a Challah Roll with Hand Cut French Fries
9.00Grilled Vegetable Sandwich on Focaccia Served with Boursin Cheese and Hand Cut Fries
20.00Yovannis Seafood Stew with Shrimp, Scallops, Crabmeat Mussels with Lemongrass and Coconut
12.00Fish Tacos with Grilled Mahi, Corn and Black Bean Salsa, Fresh Guacamole and Spanish Rice
12.00Fried Oyster Po Boy Sandwich with Hand Cut Fries
12.00Tuna Melt with Sliced Tomato, Melted Cheese and Hand Cut Fries
Dinner
Appetizers
10.00Prince Edward Island Mussels in White Wine Sauce with Crostini
12.00Calamari Lightly Battered with a Lemon Cream Sauce
12.00Fried Local Oysters with a Pomegranate BBQ Sauce
16.00Miniature Crab Cakes with Lemon Cream Sauce
10.00Spinach, Gorgonzola and Pine Nut Ravioli with a Roasted Red Pepper Sauce
Soups
9.00Harry Browne's Famous Cream of Crab Soup
8.00Soup Du Jour - Your Server Will Describe the Chef's Selection
Salads
10.00Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies
25.00Tableside Caesar for Two, Classically Prepared
10.00Roasted Beet Salad with Arugula, Goat Cheese and Roasted Red Peppers and Balsamic Vinegar
8.00The Bibb "Wedge" Local Bibb Lettuce with Buttermilk Dressing, Crumbled Blue Cheese, Grape Tomatoes and Crispy Smithfield Ham
10.00Baby Spinach Tossed with Pancetta, Walnuts, Red Onions and Champagne Vinaigrette
Entrees
34.00Harry Browne's Maryland Jumbo Lump Crab Cake Over Fried Green Tomatoes with a Napa Cabbage with a Red Pepper Cole Slaw
27.00Pan Seared Scallops and Shrimp with Crispy Polenta, Asparagus and Peas with a Lemon Cream Sauce
27.00Salmon "Werthmann" Pan Seared Salmon with Zucchini, Yellow Squash, Peas, and Potato Pearls with a Roasted Red Pepper Sauce
32.00Oven Roasted Halibut Served with Spinach, Gorgonzola and Pine Nut Ravioli with a Balsamic Tomato Sauce
25.00Carribbean Marinated Chicken Roasted with Caribbean Spices with a Pomegranate BBQ Sauce with Glazed Carrots and Wild Rice
33.00Grilled Filet Mignon Served with Potato Gratin, Sauteed Haricot Vert with Ham and a Red Wine Demi Glace
32.00Grilled New York Strip Topped with a Roasted Garlic Butter Served with Broccolini and a Gouda Pomme Mousseline
32.00New Zealand Rack of Lamb Herb Panko and Dijon Encrusted Rack of Lamb with a Port Au Jus Served with Potatoes Lyonnaise and Broccolini
25.00Pappardelle Pasta with Basil, Cherry Tomatoes, Asparagus, Torn Fresh Mozzarella and Crispy Polenta with a House Made v8 Sauce
