Shrimp Cocktail/Shrimp RemouladeJumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.Options:
Our classic creole remoulade sauce, Our spicy new orleans-style cocktail sauce
Barbecued ShrimpSauteed new orleans-style in reduced white wine, butter, garlic, and spices.
Mushrooms Stuffed with Crab MeatLump crab stuffing, sprinkled with romano cheese.
CalamariLightly fried and served with a sweet and spicy Thai chili sauce.
Soup of the DayOnion soup au gratin
Louisiana Seafood Gumbo
Maryland-Style Crab CakeJumbo lump crab cake
Seared Ahi TunaPerfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer
Crab Meat CocktailColossal lump crab meat served on a bed of lettuce with our classic creole remoulade sauce and our spicy new orleans-style cocktail sauce.
Oysters RockefellerBaked on the half shell with our famous rockefeller sauce.
Sizzling Jumbo ScallopsLightly blackened and served sizzling with parsley pesto and a touch of lemon butter.
Salads
Steak House SaladIceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon
Ruth’Schop SaladA ruth’s chris original. Julienne iceberg lettuce, spinach, and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and topped with crispy onions.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon
SpinachFresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing.Topped with crisp bacon and chopped eggOptions:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon
CaesarFresh crisp romaine hearts tossed with romano cheese, garlic croutons, and a creamy caesar dressing.Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon
Lettuce WedgeA crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressingOptions:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon
Sliced Tomato and OnionA vine ripened tomato on field greens, topped with sliced red onions, vinaigrette, and bleu cheeseOptions:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon
Tomato and Mozzarella SaladA sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.Options:
Balsamic vinaigrette, Bleu cheese, Caesar, House vinaigrette, Ranch, Remoulade, Thousand island, Warm bacon
Desserts
Cheese CakeCreamy home made cheese cake served with fresh seasonal berries
Caramelized Banana Cream PieCreamy white chocolate and banana liqueur custard in a flaky crust.Topped with caramelized bananas.
Creme BruleeThe classic creole egg custard.Topped with fresh seasonal berries and mint.
Ice Cream or SorbetOptions:
Ice cream, Sorbet
Chocolate Sin CakeChocolate and espresso an irresistible temptation.
Chocolate Chunk Bread PuddingA chocolate lover’s delight with chunks of white and semi-sweet chocolate mixed with chopped pecans and topped with caramel.
Fresh Seasonal Berries with Sweet Cream SauceA celebration of natural flavors. Simple and simply sensational.
Coffee and Specialty Teas
French Press Coffee ServiceGran filtro dark roast, a blend of 100% arabica full-bodied brazilian beans combined with aromatic and spicy indian coffees.
Premium “Loose” TeasOur selection of artisan teas “crafted to infuse the senses”. Ask your server for details.
CappuccinoEspresso with a froth of steamed milk.
Espresso GrandeBrewed from specially roasted beans rich, dark, and strong
Seafood
Salmon FiletMoist and tender atlantic salmon, poached under the broiler
Live Whole Maine LobsterThree pounds and up.
Chef's Fresh Fish SelectionYour server will describe the fish our chef has selected for today.
MarketCold Water Lobster TailDrizzled with butter
Maryland-Style Crab CakesTwo of our jumbo lump crab cakes.
Specialty Entrees
Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Petite Filet and ShrimpTwo tender 4 oz. Beef medallions topped with jumbo shrimp
Potatoes
MashedWith a hint of roasted garlic.
Sweet Potato CasseroleWith pecan crust.
LyonnaiseSauteed with onions.
BakedA one-pounder, loaded.
Steak Fries TossedWith fresh rosemary, roasted garlic, and sun-dried tomatoes.
ShoestringExtra thin and crispy. Julienne regular cut.
Potatoes Au GratinIdaho sliced potatoes with a three cheese sauce.
Vegetables
Fresh AsparagusWith hollandaise
Creamed Spinach
Fresh Spinach
Spinach Au Gratin
Fresh Broccoli
Broccoli Au Gratin
Sauteed Wild Mushrooms
Broiled Tomatoes
French Fried Onion Ring
Signature Steaks and Chops
FiletThe most tender cut of corn-fed mid western beef, broiled to your liking.
RibeyeAn outstanding example of USDA prime at its best.Well marbled for peak flavor, deliciously juicy.
Bone-in Ny StripUSDA prime bone-in ny strip grilled to perfection.
Porterhouse for TwoThis USDA prime cut combines the rich flavor of the strip with the tenderness of a filet.
New York StripA favorite of many steak connoisseurs.This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Petite FiletA smaller but equally tender filet.
Lamb ChopsThree chops cut extra thick, served with mint jelly. They are naturally tender and flavorful.
T-BoneA full-flavored classic cut of USDA prime beef.
Veal T-BoneTender white milk-fed veal. Perfectly broiled to release the delicate flavor.
Double Pork Chop18 oz. Premium reserve double pork chop that is flavorful and juicy
Entree Complements
Bleu Cheese CrustBleu cheese, roasted garlic, and a touch of panko bread crumbs.
Sauteed Sweet Onions
Maryland-StyleJumbo lump crab cake.
Chesapeake-StyleColossal lump crab meat, asparagus, and bearnaise sauce.
About Your Steak
RareVery red, cool center.Options:
Butter, None.
Medium RareRed, warm center.Options:
Butter, None.
MediumPink center.Options:
Butter, None.
Medium WellSlightly pink center.Options:
Butter, None.
WellBroiled throughout, no pink.Options:
Butter, None.
Lite Fare
Sizzle, Swizzle & Swirl Happy Hour
Sizzle
Romano Truffle’D Garlic FriesServed with a spicy buttermilk ranchOptions:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (9.00)
Prime Burger with FriesUSDA prime burgerOptions:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (14.00)
Tenderloin SkewersGrilled and served with sesame soy sauce over spring greensOptions:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (12.00)
Prime SlidersThree petite prime burgersOptions:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (14.00)
Steak Sandwich with FriesSliced filet prepared with béarnaise sauceOptions:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (15.00)
Seared Ahi TunaSlices of seared ahi tuna perfectly complemented by a spirited sauceOptions:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (15.00)
Spicy LobsterLightly fried and tossed in a spicy cream sauceOptions:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (16.00)
Chicken Caesar SaladFresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and grilled chicken breast Options:
Happy hour(4-6:30pm) (9.00)
, (After 6:30pm) (16.00)
Oysters on the Half Shell1/2 dozen freshly shucked oysters, served with a duo of saucesOptions:
Happy hour(4-6:30pm) (Market)
, (After 6:30pm) (Market)
Swizzle and Swirle
Lemon Drop MartiniOptions:
Happy hour(4-6:30pm) (7.00)
, (After 6:30pm) (12.00)
14.00Moscow MuleKetel one, domaine de canton ginger liqueur, freshly squeezed lime juice and ginger ale, garnished with candied ginger and a lime twist
14.00Cucumber CollinsHendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and a splash of ginger ale and orange juice
14.00Nola ReviverGrand marnier, bombay sapphire gin, lillet blanc, fresh sweet and sour, garnished with a cherry and orange twist
14.00Blueberry MojitoBacardi superior rum, freshly squeezed lime juice, muddled blueberries and garnished with fresh mint
14.00Fresh Grapefruit DaiquiriMt. Gay rum, luxardo maraschino liqueur, freshly squeezed lime and ruby red grapefruit juices
14.00Broad Street HurricaneMt. Gay XO rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. Served in a sugar-rimmed martini glass
14.00La PalomaPatron silver 100% agave tequila, freshly squeezed lime and ruby red grapefruit juices
New Classic
14.00The Dirty C.E.OOurs is shaken not stirred. Your choice of premium vodka ketel one, grey goose, ciroc, belvedere, stolichnaya, or absolut. We add a touch of dry vermouth and olives.Options:
Premium vodka ketel one, Grey goose, Ciroc, Belvedere, Stolichnaya, Absolut
16.00Spiced Red Berry MartiniCiroc red berry vodka chilled with domaine de canton ginger liqueur and freshly squeezed lemon juice, topped with chandon rose sparkling wine
9.00Mojito De CastroBacardi superior rum, fresh mint, freshly squeezed lime juice, club soda, and sugar cane syrup garnished with lime and fresh mint
The Dirty C.E.OOurs is shaken not stirred. Your choice of premium vodka ketel one, ciroc, stolichnaya, belvedere, or absolut.We add a touch of dry vermouth and olives. You tell us how dirty!Options:
Premium vodka ketel one, Ciroc, Stolichnaya, Belvedere, Absolu
Ruth's Classic CosmoAbsolut citron vodka, cointreau, and cranberry juice.
Valencia Ginger MartiniKetel one oranje vodka shaken with cranberry juice, triple sec liqueur and a splash of domaine de canton ginger liqueur.
Lemon Drop MartiniA sweet and zesty favorite, ketel one citroen vodka and cointreau with a splash of freshly squeezed lemon juice served in a sugar-rimmed glass.
Blue HawaiiMalibu coconut rum and stoli bluberi vodka with a splash of blue curacao and pineapple juice.
Raspberry MartiniStoli razberi vodka, raspberry liqueur and cranberry juice
Spiced Red Berry MartiniCiroc red berry vodka chilled with domaine de canton ginger liqueur and freshly squeezed lemon juice, topped with chandon rose sparkling wine.
Cocktails
Mojito De CastroBacardi superior rum, fresh mint, fresh squeezed lime juice, club soda, and sugar cane syrup garnished with lime and fresh mint.
Parrot Bay Coconut MojitoParrot bay coconut rum, a creamy and dreamy, frothy mojito with a tropical twist.
Mango Strawberry MojitoMalibu mango rum, mango strawberry puree, garnished with a strawberry slice.
Bacardi O MojitoBacardi “o” orange flavored rum, fresh mint, freshly squeezed lime juice, club soda and sugar cane syrup garnished with lime and fresh mint.
BelliniHiram walker peach schnapps, champagne and chilled peach puree.
London LemonadeBulldog gin and freshly squeezed lemonade.
Red Berry LemonadeCiroc red berry vodka, freshly squeezed lemonade, a dash of pama pomegranate liqueur, and muddled raspberries.
Twisted Arnold PalmerKetel one citroen vodka, freshly squeezed lemonade and ice tea. Refreshing and tasty!
Spicy Jalapeno MargaritaJalapeno infused tanteo 100% blue agave tequila shaken with our fresh margarita mix and topped with grand marnier. Garnished with a jalapeno slice.
Vintage Inspired
Blueberry MojitoBacardi superior rum, freshly squeezed lime juice, muddled blueberries and garnished with fresh mint.
Broad Street HurricaneMt. Gay XO rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. Served in a sugar-rimmed martini glass.
Moscow MuleKetel one, domaine de canton ginger liqueur, freshly squeezed lime juice and ginger ale, garnished with candied ginger and a lime twist
The HemingwayMt. Gay rum, luxardo maraschino liqueur, freshly squeezed lime and ruby red grapefruit juices.
Strawberry Basil GimletCiroc original vodka, freshly squeezed lime juice, strawberry puree, and basil leaves.
Cucumber CollinsHendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and a splash of ginger ale and orange juice.
Finishing Touches
Cognacs
Remy Martin Louis XiiiA blending of cognacs aged over 60 years. Incomparable in its mellowness, bouquet and taste. Options:
For the aficionado1/2oz, For the connoisseur 1oz, For the expert 1 1/ 2oz, For the king 2oz
Hennessy Vs
Courvoisier Vs
Remy Martin Vs
Hennessy VSOP
Courvoisier VSOP
Remy Martin VSOP
Martell Cordon Bleu
Courvoisier XO
Remy Martin XO
Martell XO
Hennessy XO
Remy Martin Extra Perfection
Hennessy Paradis
Grand Marnier
Cuvee De Centenaire100th year anniversary
Cuvee Du Cent Cinquantenaire150th year anniversary
Small Batch Bourbons & Whiskeys
Baker's 7 Year Old
Basil Hayden's, 8 Year Old
Booker's, 6 to 8 Year Old
Jack Daniel's, Single Barrel
Knob Creek, 9 Year Old
Blanton's, Single Barrel
Woodford Reserve
Russell's Reserve 10 Year Old
Wild Turkey, Rare Breed
Liquid Dessert Martinis
Baileys ChocolatiniStoli vanil vodka, Baileys Irish cream and godiva dark chocolate liqueur
Butterscotch CandyKetel one, butterscotch schnapps and cream. Served in a caramel swirl
Raspberry TruffleStoli razberi vodka, godiva white chocolate liqueur and a splash chambord. Served in a raspberry swirl and dusted with cocoa
Espresso-TiniAn eye opening blend of fresh espresso, kahlua coffee liqueur, Baileys Irish cream and stolichnaya vanil vodka, topped off with a splash of cream
Absolut-Ly BananasAbsolut vodka, banana creme liqueur, frangelico liqueur, pineapple juice and cream. With a sprinkle of cinnamon
Raspberry Cheese CakeStoli vanil vodka, amaretto disaronno, frangelico liqueur, chambord, godiva white chocolate liqueur and cream. Served in a graham cracker rimmed glass
Dessert
CheesecakeCreamy homemade cheesecake with fresh seasonal berries.
Chocolate Sin CakeChocolate and espresso - an irresistible temptation.
Caramelized Banana Cream PieCreamy white chocolate and banana liqueur custard in a flaky crust.Topped with caramelized bananas.
Crème BruleeThe classic creole egg custard, topped with fresh seasonal berries and mint.
Chocolate Chunk Bread PuddingA chocolate lover’s delight with chunks of white and semi-sweet chocolate mixed with chopped pecans and topped with caramel.
Fresh Seasonal Berries with Sweet Cream SauceA celebration of natural flavors. Simple and simply sensational.
Ice Cream or SorbetOptions:
Ice cream, Sorbet
Coffees / Specialty Teas
Premium “Loose”TeasAsk your server for details.
French Press Coffee ServiceRegular or decaffeinatedOptions:
Regular, Decaffeinated
Espresso GrandeCappuccino
Ruth's Special CoffeeKahlua, cognac, and whipped cream topped with galliano
Nutty CappuccinoBaileys Irish cream, frangelico, and whipped cream
French CoffeeChambord, brandy and whipped cream
Jamaican CoffeeMyer’s rum, tia maria, and whipped cream
Nuts and Berries CoffeeFrangelico, chambord, and whipped cream drizzled with chambord
Heath Bar CrunchButterscotch liqueur, Baileys, and crumbled chocolate
Francis Scott KoffeeGrand marnier, Baileys, kahlua and orange zest
Hot Buttered RumMyer’s dark rum, butterscotch liqueur and whipped cream
Keoke CoffeeBrandy, Baileys Irish cream, dark creme de cocoa, and whipped cream
Irish CoffeeIrish whiskey, kahlua, and whipped cream
