Menu for Wild Orchid Cafe

Brunch
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Lunch
|
Dinner

Brunch

Benedicts

$13 Classic Benedict poached eggs,country ham,hollandaise

$15 Chesapeake Benedict poached eggs,tomato,lump crab, hollandaise

$12 Skinny Bene no biscuit,grilled tomato,grilled onion, poached eggs, hollandaise

$14 Salmon Benedict salmon,slab bacon,smoked paprika, hollandaise

Omelets

$12 Farmer Omelet a garden variety of what is freshest, cheddar cheese

$15 Ranchers Omelet ham,bacon,sausage,three eggs,cheddar

$14 Egg White Omelet 4 egg whites,sea salt, chopped herbs, greens, parmesan

Brunch Specials‍

$16 Shrimp and Grits anson mill's grits, carmelized onions,ham gravy, fried egg

$12 Country Breakfast sausage or bacon, 2 eggs any style, breakfast potatoes, biscuit

$12 Crab and Spinach Strudel crab,chopped spinach, phyllo dough, Wild Orchid Salad

$12 Salmon Quiche spinach, swiss‍ cheese, Wild Orchid Salad

Pancakes and French Toast

$10 German Baked Pancake plate size with seasonal fruit and syrup

$11 French Toast challah bread with powdered sugar and syrup

$12 Stuffed Strawberry French Toast challah bread with cream cheese and strawberry stuffing

$12 Toad in The Hole french toast, two eggs with maple syrup

Additions‍

$4 Sausage or Bacon

$3 Two Eggs any style

$4 Breakfast Potatoes

$5 Fresh Fruit

$4 Breakfast Grits with Butter

Lunchy

$8.50 Wild Orchid Salad greens,fruit,gorgonzola,almonds,raspberry vinaigrette Options:

Butternut Squash Soup Our signature creamy roasted squash soup with maryland crab $5.50/$6.50

Soup Du Jour local creation $5.50/$6.50

$12 Bison Burger gunpowder farm bisin, cheddar cheese, bacon jam,lettuce,tomato,roll

$13 Crab Cake Sandwich Maryland lumb crab cake, lettuce,tomato,mustard sauce, roll

$15 Pan Roasted Salmon tomato spaghetti squash,citrus butter, broccolini

Lunch

Starters‍

Butternut Squash Soup Our signature creamy roasted squash soup with maryland crab Options: Cup (5.50) , Bowl (6.50)

Grilled Eastern Shore Oysters Horseradish bacon beurre blanc $10/$18

$10 Local Ale Steamed Mussels Herbs, roasted garlic, smoked bacon, tomatoes, lemon Options: French fries and malt aioli (+3.00)

$12 Crab and Cheddar Broiled Fondue Toasted baguette, fresh fruit

$10 Crispy Crusted Calamari Sriracha aioli, kitchen pickles

$11 Dirty Grapes Sautéed chicken livers with smoked slab bacon and roasted grapes with sliced baguettes

$9 Portabello Fries roasted red pepper aioli

$10 Duck Confit cherry port wine sauce,arugula,goat cheese,walnuts

Entrees

8.00 Wild Orchid Salad Mixed greens, poached pears, crumbled bleu cheese, toasted almonds, raspberry vinaigrette Options: Chicken (+$5) , Salmon (+$6) , Crabcake (+$7)

$13 Grilled Lemon Pepper Salmon Salad bibb lettuce,red onion, avocado,cucumber, feta-dill vinaigrette

$11 Grilled Chicken Spinach Salad spinach, farm‍ egg,tomato,red onion, bacon, gorgonzola, blue cheese dressing

$12 Citrus Shrimp Cobb organic greens, avocado, smoked bacon, orange segments,red onion, citru vinaigrette

$12 Bison Burger Gunpowder farm bison, cheddar cheese, bacon jam, lettuce and tomato, brioche roll

$11 Gyro Seasoned lamb, lettuce, tomato, olives, feta, tzatziki cucumber sauce, pita bread

$13 Crab Cake Sandwich Maryland lump crab cake, lettuce, tomato, tartar sauce, brioche roll

Grilled Chicken and Brie Sliced apples, honey mustard, arugula, kaiser roll

$16 Maryland Crab Cake Creole mustard, broccolini, dirty rice

$15 Pan Roasted Salmon Caper tomato spaghetti squash sauté, citrus beurre blanc, sautéed broccoli rabe

$12 Salmon Quiche spinach, swiss cheese, Wild Orchid Salad

$12 Pumpkin Ravioli sauteed with brown butter sage sauce, shaved chocolate

$23 Shrimp and Grits anson mills grits, caramelized onions, ham gravy

Dinner

Appetizers‍

Grilled Chesapeake Oysters Six Oysters Grilled on the halfshell, horseradish-bacon beurre blanc $12/$22

$11 Prince Edward Island Steamed Mussels Herbs, white wine, roasted garlic, parsley, & lemon

$10 Dirty Grapes Sautéed chicken livers, smoked slab bacon, roasted grapes with sliced baguettes

$12 Crab and Cheddar Broiled Fondue Toasted baguette, fresh fruit

$11 Crispy Calamari Sriracha aioli, kitchen pickles

$9 Portabello Fries roasted red pepper aioli

$10 Duck Confit Dried cherry & port wine sauce, arugula, goat cheese, walnuts

Soups & Salads

Butternut Squash Soup Our signature creamy roasted squash soup with maryland crab Options: Cup (5.50) , Bowl (6.50)

$9 Beet Salad Mixed greens, dried cranberries, walnuts, sherrymaple vinaigrette

$8 Wild Orchid Salad Mixed greens, strawberries, crumbled bleu cheese, toasted almonds, and raspberry vinaigrette

$9 Bibb Lettuce Wedge Bleu cheese‍ dressing, crispy bacon, fresh sliced cucumber, cherry tomatoes, & sliced egg

Entrees‍

$22 Buttermilk Fried Chicken Cheddar cheese grits, braised country greens, red eye gravy

$26 Beer Braised Short Ribs sliced carrots, cubed turnips, onion, smashed potatoes in savory sauce

$26 Cedar Run Farm's Pork Bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens, caramel ginger demi-glace

$29 Maryland Crab Cakes Creole mustard sauce, asparagus, rustic yukon gold mashed potatoes

$29 Local Rockfish Imperial farm raised stripe bass with imperial crab, root vegetable, spinach saute

$28 Pan Roasted Salmon caper-tomato spaghetti squash, citrus butter, broccolini

$29 Scallops Napoleon Seared diver scallops, sautéed mushrooms and leeks, sweet potato pancake, persian lime sauce

$26 Seared Duck Breast cherry port wine sauce, garlic spinach, pumpkin risotta

$29 New York Strip home made steak sauce, portabella fries, rustic mashed potatoes

$16 Crab Cake Sandwich lettuce, tomato, tarter sauce, roll, fries, Greensboro slaw

$14 Bison Burger Gunpowder farm bison, cheddar cheese, bacon jam, lettuce and tomato, brioche rol

$16 Potomac Catfish and Chips sweet potato fries, greensbourough slaw, tarter